Rainbow Peanut Noodles Recipes
PEANUT NOODLES
A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!
Provided by Maureen Cram
Categories Main Dish Recipes Pasta
Time 25m
Yield 3
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
- Toss noodles with sauce, and serve.
Nutrition Facts : Calories 568.4 calories, Carbohydrate 70.1 g, Fat 24.8 g, Fiber 6.3 g, Protein 19.7 g, SaturatedFat 4.5 g, Sodium 1351.6 mg, Sugar 8.2 g
RAINBOW PEANUT NOODLES
Make and share this Rainbow Peanut Noodles recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook the noodles until just tender; rinse under cold water; drain, and toss with 1 teaspoon sesame oil. Arrange the noodles in a large serving bowl.
- Arrange the vegetables in concentric circles over the noodles and then pile the chicken in the center. Sprinkle the scallions on top.
- Serve at room temperature or chilled, with the Chinese peanut dressing.
- For Chinese Peanut Dressing: In a food processor fitted with the metal blade or in a blender, finely chop the ginger and garlic. Add the remaining ingredients in the order listed and process until smooth. The dressing should be the consistency of heavy cream. If it is too thick, add more water or chicken broth; if too thin, add more peanut butter. Refrigerated, in a covered container, the dressing will keep for 2 to 3 weeks.
Nutrition Facts : Calories 497.4, Fat 23.5, SaturatedFat 4.7, Cholesterol 66.9, Sodium 888.6, Carbohydrate 48.9, Fiber 5.2, Sugar 14.9, Protein 25.9
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