Tamarinddrink Recipes
TAMARIND DRINK
Refresco de Tamarindo or Tamarind fresh water is a delicious way to hydrate all year long. It's cool, refreshing, and loaded with bright fruit flavors!
Provided by Lalaine Manalo
Categories Beverage
Time 20m
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, combine 1 cup of the water and sugar. Bring to a boil, stirring occasionally, until sugar is dissolved.
- Allow the simple syrup to cool completely and set aside.
- Shell and devein tamarind pods.
- In a saucepan over medium heat, combine tamarind and 3 cups of the water.
- Bring to a simmer, stirring and mashing with the back of a spoon until softened and mixture is thickened. The flesh at this point has mostly peeled from the seeds.
- Set a fine-mesh sieve over a pitcher. Place tamarind pulp in the sieve and slowly add the remaining 4 cups water, mashing with the back of the spoon to extract any remaining pulp. Strain and discard seeds.
- Sweeten the tamarind water with simple syrup to taste and stir well. Serve over ice.
Nutrition Facts : Calories 310 kcal, Carbohydrate 81 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 38 mg, Fiber 4 g, Sugar 77 g, ServingSize 1 serving
TAMARIND DRINK RECIPE
Tamarind drink recipe. Refreshing and easy to make. Make this the next recipe you try and tantalise your taste buds with the tropical taste of tamarind drink.
Provided by Lesa
Categories Drinks
Number Of Ingredients 7
Steps:
- Remove the outer shell of the tamarind and place the pulp in a kitchen bowl.
- Boil half the water and pour it over the tamarind pulp in the bowl.
- Add the rest of the water and leave to soften for about 5-10 minutes.
- Pour the water and tamarind pulp along with the ginger into a blender.
- With the blender on the lowest settings, pulse to separate the seeds from the pulp. This may take a few goes before all the seeds are separated.
- Strain
- Add the vanilla extract, angostura bitters, lime juice, and sweeten to taste.
- Put to chill and serve over plenty of ice.
Nutrition Facts : Calories 4 kcal, ServingSize 1 cup, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g
TAMARIND DRINK
The tamarind is native to tropical Africa and grows wild throughout the Sudan. It was introduced into India so long ago; it has often been reported as indigenous there also. It is extensively cultivated in tropical areas of the world. Sometime during the sixteenth century, it was introduced into America and today is widely grown in Mexico. I have a friend from Mexico who always has a pitcher of "fresca" in the fridge. Not the soft drink in a can, but a lovely, light fruit drink of some sort. Very refreshing. The cook time is the soaking time.
Provided by Countrywife
Categories Beverages
Time 9h
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Cover tamarind pods with hot water.
- Let stand 1 hour; drain.
- Rinse and drain.
- Remove pods, stems and strings from tamarinds.
- Place pods in 2 quarts of water.
- Let stand at least 8 hours or overnight; strain, reserving liquid.
- Press as much tamarind pulp as possible through a sieve.
- Mix pulp, reserved liquid and the sugar or honey.
- Heat just until the sugar or honey melts.
- Cover and refrigerate until chilled.
- Serve over ice.
Nutrition Facts : Calories 1123, Fat 1.4, SaturatedFat 0.6, Sodium 82.5, Carbohydrate 291.8, Fiber 11.6, Sugar 280.2, Protein 6.4
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