DINER-STYLE HOT TURKEY SANDWICHES
For another great meal idea, reserve the leftover turkey and gravy to use in Rachael's Turkey Club Enchilada Casserole.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 325 degrees F.
- For the turkey breasts:
- Arrange a wire rack over a baking sheet. Combine the butter with the herbs. Loosen the skin on the turkey breasts and place the butter between the skin and breast meat, working out to the edges evenly. Place a bay leaf between the skin and meat. Spray the skin with olive oil, and sprinkle liberally with salt and pepper. Roast to 165 degrees internal temperature, about 1 hour. Remove and cover loosely with foil to cool back to room temp, reserving the drippings for the gravy. Then cover and store for a make-ahead meal, as well as another night's meal, such as the Turkey Club Enchilada Casserole.
- For the stuffing:
- Melt 6 tablespoons butter in large skillet over medium heat. Grease a casserole dish with 1 tablespoon of remaining butter, and reserve the rest to dot the top of the stuffing once it is in its casserole dish. To the melted butter, add the herbs, celery, apples, onions, bay leaf and some salt and pepper. Cook to tender, 15 to 20 minutes, stirring occasionally. Add the stuffing cubes and moisten with the stock until damp, but not wet. Fill the casserole dish and dot the top with butter. Cover and refrigerate to store.
- For the gravy:
- Melt the butter in a large skillet and season liberally with black pepper. Whisk in the flour until light golden in color. Then whisk in the stock and Worcestershire and simmer at low boil to thicken. Add any pan drippings from the roasted turkey breasts. Once the gravy lightly coats the back of a spoon, add a ladle of it to the egg yolk while beating with fork. Then add the yolk back to gravy to gloss it up, stir in. Add the mustard, if using. Add salt to taste. Cool and store.
- To serve:
- Preheat the oven to 375 degrees F. Place the rack in center of oven.
- Bring the stuffing to room temp, then bake until crispy on top and hot through.
- Reheat the gravy over medium heat, partially covered and stirring occasionally.
- While the stuffing is in the oven and the gravy is reheating, heat up an additional couple cups of plain stock in a high-sided skillet. Thinly slice 1 turkey breast, removing the bay leaf when you get to it.
- For each sandwich, very lightly toast a slice of bread and place on a dinner plate. Top the bread with a scoop of stuffing (I use an ice cream scoop). Set a few slices of turkey into broth to heat through. Arrange the turkey slices over the mound of stuffing. Liberally ladle the gravy over the top of the sandwich and garnish with chopped parsley. Save any leftover gravy for another meal, such as the Turkey Club Enchilada Casserole later in the week.
SEASONED TURKEY SANDWICHES
This savory turkey tucked in homemade buns steals the show at any potluck or family reunion. It's been a huge hit at football dinners, graduation parties and more. I like to add tomato and lettuce for crunch and color. -LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 24 sandwiches.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, egg, shortening, salt, remaining 1-1/2 cups water and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into 12 pieces. Shape each into a ball. Place 3 in. apart on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 30 minutes., Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool. , Meanwhile, combine the salt, garlic powder and pepper; rub over turkey. Place butter inside turkey cavity; tie drumsticks together. Prepare grill for indirect medium heat. Tuck wings under turkey and place with breast side up in a disposable roasting pan; place on grill rack. , Grill, covered, for 1 hour. If using a charcoal grill, add 10 briquettes to coals. Baste with pan drippings. Cover and grill 1-1/2 to 2 hours longer or until a thermometer reads 180°, adding 10 briquettes to maintain heat and brushing with pan drippings every 30 minutes. (Cover loosely with foil if turkey browns too quickly.) , Cover and let stand for 20 minutes before carving. Split buns in half; fill with sliced turkey. If desired, serve with toppings.
Nutrition Facts : Calories 513 calories, Fat 21g fat (8g saturated fat), Cholesterol 166mg cholesterol, Sodium 452mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 1g fiber), Protein 46g protein.
COUNTRY TURKEY SANDWICHES
Got a lunchtime crowd coming? You can feed 'em all in just 10 minutes by making turkey sandwiches layered with all their favorite fixings.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix mayo and seasonings until blended; spread onto bread slices.
- Fill with remaining ingredients to make 6 sandwiches.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1090 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 5 g, Protein 19 g
SLOW COOKER SHREDDED TURKEY SANDWICHES
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! -Jacki Knuth, Owatonna, Minnesota
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.
Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
More about "country turkey sandwiches recipes"
THE 8 BEST TURKEY SANDWICHES
From thespruceeats.com
- Turkey, Bacon, and Goat Cheese Breakfast Sandwich. Cram a buttery croissant full of turkey, bacon, and creamy goat cheese, then top it all off with an egg for a breakfast sandwich that will keep you full right through lunch.
- Thanksgiving Cuban Sandwich. Turn Thanksgiving leftovers into this delicious Latin sandwich that has a totally fresh flavor. Load sliced turkey, honey-baked ham, cranberry sauce, pickles, and Swiss cheese onto a Cuban roll, then press it until melty and gooey.
- Turkey Reuben. Reubens generally use corned beef, but this turkey Reuben version turns the classic into a slightly healthier option. Once you make your own homemade Thousand Island dressing, you'll never buy a bottled version ever again.
- Italian Antipasto Sandwich. Antipasto typically means a big, beautiful meal-starting platter filled with cured meats like prosciutto, coppa, and salami.
- Classic Turkey Club. Diner fans already know a classic turkey club transforms the humble sliced turkey sandwich into an experience. Crisp lettuce, crunchy bacon, juicy tomato, and, of course, tender turkey all come together for a truly perfect sandwich.
- Classic Turkey Salad Sandwich. Turn leftover turkey into a creamy sandwich filling with this classic turkey salad sandwich. Lemon juice and a little chopped red onion add zest, while parsley gives it color and some herbal flare.
- Turkey and Hummus Sandwich. Beet hummus turns this healthy turkey and hummus sandwich into a beautiful and vibrant pink shade that also carries a ton of health benefits.
- Thanksgiving Leftover Pita. If you're sick of the same old sliced bread, grab a package of pita for this unique twist on Thanksgiving leftover sandwiches.
- Thanksgiving Turkey Sandwich. Some people think the leftovers make the best part of Thanksgiving, while others get sick of eating the same ingredients days later.
- Herbed Turkey and Pepper Grilled Cheese. This herbed turkey and pepper grilled cheese feature Wisconsin cream cheese mixed with fresh herbs and garlic, sweet and spicy Peppadews, and thinly sliced honey turkey breast grilled between two buttery slices of pumpernickel.
12 CREATIVE TURKEY SANDWICH RECIPES | REAL SIMPLE
From realsimple.com
Estimated Reading Time 2 mins
10 BEST DELI TURKEY SANDWICH RECIPES | YUMMLY
From yummly.com
12 CLASSIC LEFTOVER TURKEY SANDWICH RECIPES | MARTHA …
From marthastewart.com
20 BEST TURKEY SANDWICH RECIPES — EASY TURKEY …
From goodhousekeeping.com
19 BEST TURKEY SANDWICHES RECIPES - IDEAS FOR TURKEY …
From delish.com
THE ULTIMATE TURKEY CLUB SANDWICH RECIPE - SIMPLY …
From simplywhisked.com
35 BEST LEFTOVER TURKEY SANDWICHES - WHAT TO MAKE WITH …
From countryliving.com
THE ULTIMATE TURKEY SANDWICH - THE LIVE-IN KITCHEN
From theliveinkitchen.com
TURKEY SANDWICH MADE WITH HAITIAN BREAD | CARIBBEAN …
From caribbeangreenliving.com
TENNESSEE PULLED TURKEY SANDWICHES | COOK'S COUNTRY …
From cookscountry.com
21 BEST TURKEY SANDWICH RECIPES - THANKSGIVING …
From womansday.com
HOT TURKEY SANDWICHES - TROIS FOIS PAR JOUR
From troisfoisparjour.com
TURKEY SANDWICH (DELI STYLE) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
DINER-STYLE HOT TURKEY SANDWICHES • NOW COOK THIS!
From nowcookthis.com
WEEKEND RECIPE: TENNESSEE PULLED TURKEY SANDWICHES
From kcet.org
CLASSIC TURKEY CLUB SANDWICH RECIPE | SUGAR AND SOUL
From sugarandsoul.co
TURKEY CROISSANT SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
BEST TURKEY SANDWICH EVER - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
MEDITERRANEAN TURKEY SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
TURKEY SANDWICH RECIPES (10+ VARIATIONS) - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
10 BEST COLD CUT TURKEY SANDWICH RECIPES | YUMMLY
From yummly.com
TURKEY SANDWICHES | FOOD & WINE
From foodandwine.com
CLASSIC TURKEY SANDWICH - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
THE LILIAN (WORLD'S BEST TURKEY SANDWICH!) - BURLAP KITCHEN
From burlapkitchen.com
HOT TURKEY SANDWICH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
TURKEY SANDWICHES WITH KIMCHI SLAW AND MISO SAUCE - COUNTRY …
From countryharvest.com
HOT TURKEY SANDWICHES | RICARDO
From ricardocuisine.com
EASY HOT TURKEY SANDWICH (READY IN UNDER 10 MINUTES!)
From champagneandcoffeestains.com
TURKEY SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
TURKEY SANDWICH {WITH CRANBERRY SAUCE!} - SPEND WITH PENNIES
From spendwithpennies.com
RECIPES FOR COUNTRY TURKEY SANDWICHES WITH GROCERY LISTS AND ...
From saymmm.com
BEST 35 TURKEY AND DRESSING SANDWICHES - BEST RECIPES IDEAS AND ...
From eatandcooking.com
TENNESSEE PULLED TURKEY SANDWICHES | COOK'S COUNTRY
From cookscountry.com
MEDITERRANEAN TURKEY SANDWICH • TWO PURPLE FIGS
From twopurplefigs.com
WHAT TO SERVE WITH TURKEY SANDWICHES – 19 TASTY SIDE DISHES
From happymuncher.com
RECIPES FOR COUNTRY TURKEY SANDWICHES WITH GROCERY LISTS AND ...
From saymmm.com
COUNTRY TURKEY SANDWICHES - SIDE DISH RECIPES
From fooddiez.com
TURKEY SANDWICH WITH ALL THE THANKSGIVING LEFTOVERS - STACY LYN …
From stacylynharris.com
DELI COUNTER TURKEY SANDWICH - BOTTOM LEFT OF THE MITTEN
From bottomleftofthemitten.com
HOW TO MAKE TENNESSEE SMOKED TURKEY SANDWICHES - YOUTUBE
From youtube.com
CLASSIC TURKEY SANDWICH RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love