Honey Nut Stacks Of Snacks Recipes

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HONEY NUT STACKS OF SNACKS



Honey Nut Stacks of Snacks image

"O's" and more oats bake into a buttery, brown sugar and cinnamon snack bar.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h15m

Yield 36

Number Of Ingredients 7

1 1/2 cups packed light brown sugar
1 cup butter or margarine
2 cups Honey Nut Cheerios™ cereal
2 cups quick-cooking or old-fashioned oats
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat brown sugar and butter over medium heat, stirring constantly, until smooth. Remove from heat.
  • Stir in remaining ingredients. Pour mixture into ungreased 13x9-inch pan. With rubber spatula, spread mixture in pan until even.
  • Bake 16 to 18 minutes or until edges are golden brown and firm. Remove from oven to cooling rack. Cool completely, about 45 minutes.
  • With table knife, cut baked mixture into 6 rows by 6 rows to make 36 bars. Store in loosely covered container.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 10 g, TransFat 0 g

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