CARAMEL-PECAN CUPCAKES
Toasting the pecans in the oven brings out a wonderful nuttiness that enhances the aroma and flavor of these cupcakes.
Provided by RecipeNut
Categories Dessert
Time 50m
Yield 12 Cupcakes
Number Of Ingredients 15
Steps:
- Heat oven to 350°F degrees.
- Grease 12-cup muffin pan or line with baking cups.
- Place 1 cup of the pecans and 1/4 cup of the sugar in food processor.
- Pulse until finely ground and fluffy, being careful not to make paste.
- In large bowl, beat remaining 3/4 cup sugar and 1/2 cup butter at medium speed 5 to 6 minutes or until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Beat in 1 teaspoon vanilla.
- In medium bowl, stir together flour, baking powder, baking soda, salt and 1 cup ground pecans.
- At low speed, beat sour cream into sugar mixture alternately with flour mixture.
- Spoon into muffin cups, filling two-thirds full.
- Bake 25 to 30 minutes or until golden brown and toothpick inserted in center comes out clean.
- Cool on wire rack 10 minutes.
- Remove from pan; cool completely.
- To make frosting, in large bowl beat egg yolks at medium-high speed 5 minutes or until light, fuffy and pale colored.
- Meanwhile, in small saucepan, combine 6 tablespoons sugar and 1 tablespoon of the water.
- Cook over medium-high heat, without stirring, 4 to 6 minutes or until sugar turns golden amber color.
- Remove from heat; carefully add remaining 3 tablespoons water.
- Return to heat; cook, stirring, until sugar is dissolved.
- Slowly add sugar mixture to beaten egg yolks, beating at medium-high speed 5 minutes or until mixture has cooled.
- Add 1/2 cup butter a few pieces at a time; add 1/2 teaspoon vanilla.
- Beat until smooth.
- Spread each cupcake with thick layer of frosting.
- Very finely chop remaining 1/4 cup pecans; roll edges of cupcakes in nuts.
- TIP: To toast pecans, spread on baking sheet; bake at 375°F.
- for 7 to 10 minutes or until light golden brown.
Nutrition Facts : Calories 399.7, Fat 26.9, SaturatedFat 11.9, Cholesterol 125.9, Sodium 183.9, Carbohydrate 37.1, Fiber 1.5, Sugar 23.6, Protein 4.7
BUTTER PECAN CUPCAKES WITH SALTED CARAMEL BUTTERCREAM FROSTING RECIPE - (4.1/5)
Provided by jud_kit
Number Of Ingredients 21
Steps:
- HOMEMADE SALTED CARAMEL SAUCE: Heat sugar over medium-high heat in 1 to 1 1/2 quart heavy saucepan or saute pan. When sugar starts to melt, start whisking the sugar. It will clump up, but keep whisking. It will continue to melt. When the sugar is melted, stop whisking and instead swirl the pan to move the sugar around. Continue cooking sugar until it is completely melted and reaches a deep amber color. Carefully whisk in the butter, whisking till melted. The caramel may clump at the sides. Remove pan from heat and carefully pour in the heavy cream. Whisk until cream is incorporated and caramel is smooth. Whisk in salt. Let sauce cool for about 10 minutes in the pan, then pour into a pint mason jar and cool to room temperature. Yield: about 1 1/2 cups CUPCAKES: Heat oven to 350°F Cut 1 tablespoon. butter into small pieces; add to pecans in oven-proof dish. Bake, stirring after butter melts, 5 to 7 minutes, or till pecans are nicely toasted and butter is absorbed. Cool. Line muffin tin with 12 paper liners. Whisk flour; lightly spoon and level to measure, then sift twice into medium bowl with baking powder and soda. In bowl of stand mixer, combine sugar, salt and 1 stick butter. Beat at medium speed 5 minutes, till light and fluffy, scraping sides and bottom of bowl as needed. Add eggs, one at a time, adding vanilla with last egg and beating till yellow disappears after each addition. Using lowest speed of mixer, add flour mixture alternately with milk, beginning and ending with flour and adding nuts with last addition of flour. Stir batter with spatula, briefly, to be sure everything is mixed well. Fill muffin cups with about 1/4 cup batter. Bake 15-17 minutes or till a toothpick inserted near center returns with just a few crumbs. Cool on wire rack completely before frosting. SALTED CARAMEL BUTTERCREAM FROSTING: In medium bowl, beat butter till light and fluffy, about 3 minutes. Scrape bottom and sides of bowl; gradually add sugar and beat till smooth and creamy. Add salted caramel sauce and cream on low speed until incorporated. Increase speed gradually to high and beat till frosting is light and smooth, about 2 minutes. Refrigerate frosting at least 1/2 hour, or longer. (Can be made the day before.) If desired, garnish frosted cupcakes with additional toasted chopped pecans. Refrigerate leftovers and allow to sit at room temperature one hour before serving.
SALTED CARAMEL CUPCAKES
To help balance the sweetness of the brown sugar cupcake, we created a unique salty frosting. It's the best of both worlds! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 cupcakes.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill 10 paper-lined muffin cups three-fourths full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., In a large heavy saucepan, combine sugar, water and salt. Cook over medium-low heat until sugar begins to melt. Gently pull melted sugar to center of pan until sugar melts evenly. Cook, without stirring, until mixture turns an amber color., Remove from heat; gradually stir in cream until smooth. Transfer to a small bowl; cover and refrigerate for 4 hours. Beat until stiff peaks form. Frost cupcakes.
Nutrition Facts : Calories 416 calories, Fat 22g fat (14g saturated fat), Cholesterol 111mg cholesterol, Sodium 224mg sodium, Carbohydrate 52g carbohydrate (39g sugars, Fiber 0 fiber), Protein 4g protein.
BROWN SUGAR-PECAN CUPCAKES WITH CARAMEL FROSTING
Provided by Carolyn Beth Weil
Categories Cake Mixer Dessert Bake Thanksgiving Kid-Friendly Pecan Potluck Sour Cream Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 24
Steps:
- For cupcakes:
- Put rack in bottom third of oven; preheat to 350°F. Spray 12-cup muffin pan with nonstick spray; line with muffin cups.
- Whisk both flours, baking powder, baking soda, and sea salt in medium bowl. Stir in chopped pecans. Beat butter in large bowl until smooth. Add brown sugar; beat until light and fluffy, about 2 minutes. Add eggs 1 at a time, beating to blend between additions. Beat in sour cream and vanilla. Add dry ingredients; beat on low speed just to blend. Divide batter among muffin cups.
- Bake cupcakes until tester inserted into center comes out clean, about 23 minutes. Cool in pan on rack 15 minutes. Transfer to rack; cool. DO AHEAD: Can be made 8 hours ahead. Cover; store at room temperature.
- For frosting:
- Stir sugar and 1/4 cup water in medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high; boil until syrup turns deep amber, swirling pan and brushing down sides with wet pastry brush, 6 to 7 minutes. Remove from heat; add cream (mixture will bubble up). Stir over low heat until caramel bits dissolve. Whisk egg yolks in medium bowl. Very gradually whisk hot caramel into yolks. Cool to room temperature.
- Using electric mixer, beat butter and salt in large bowl until smooth. Beat in caramel. Add powdered sugar and beat until smooth. Let stand at room temperature until thick enough to spread, about 1 hour.
- Spread frosting over cupcakes. Place pecans on plate. Roll edges of cupcakes in nuts. DO AHEAD: Can be made 8 hours ahead. Store airtight at room temperature.
SKY-HIGH SALTED CARAMEL CHOCOLATE CUPCAKES
These decadent cupcakes are an easier version of the Sky-High Salted Caramel Chocolate Layer Cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cupcakes as directed on box; cool completely on cooling rack, about 30 minutes.
- Meanwhile, in medium bowl, beat Salted Caramel Cheesecake Filling ingredients with electric mixer on medium speed just until smooth and well combined. Using melon baller, scoop out center of each cupcake about 1 inch deep. Fill each cupcake with 1 tablespoon filling.
- To make Salted Caramel Buttercream: In large bowl, beat butter with electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined; beat in vanilla. In large microwavable bowl, microwave caramels and 1 tablespoon of the milk uncovered on High about 1 minute or until caramels are melted; stir until smooth. Stir caramel mixture and kosher salt into buttercream mixture until combined, adding remaining milk until smooth and spreadable.
- In small bowl, mix chopped pecans and crushed pretzels. Place buttercream in large decorating bag fitted with large open star tip. Frost 1 cupcake at a time with buttercream, then roll immediately in pecan mixture. Repeat with remaining cupcakes, frosting and rolling in pecan mixture.
- Drizzle cupcakes with caramel topping. Sprinkle with additional kosher salt. Refrigerate until ready to serve. Serve with ice cream, if desired.
Nutrition Facts : Calories 440, Carbohydrate 55 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Cupcake, Sodium 350 mg, Sugar 37 g, TransFat 1/2 g
More about "salted caramel cupcakes with pecan coconut brittle crumble and caramel swiss buttercream recipes"
SALTED CARAMEL CUPCAKES WITH PECAN COCONUT BRITTLE …
From cookingchanneltv.com
Servings 24Total Time 2 hrs 35 minsCategory Dessert
CHOCOLATE SALTED CARAMEL CUPCAKES RECIPE - BROWN EYED BAKER
From browneyedbaker.com
VEGAN SALTED CARAMEL CUPCAKES – KINDNESS KITCHEN
From kindnesskitchen.ca
TRIPLE SALTED CARAMEL CUPCAKES - SPRINKLE BAKES
From sprinklebakes.com
SALTED CARAMEL CUPCAKES - THE UNLIKELY BAKER
From theunlikelybaker.com
SALTED CARAMEL CUPCAKES WITH CHOCOLATE BOURBON BUTTERCREAM
From sites.google.com
SALTED CARAMEL CUPCAKES WITH CARAMEL BUTTERCREAM FROSTING
From myrecipemagic.com
CUPCAKE WARS SEASON 7 WINNING RECIPES - FOOD NETWORK
From foodnetwork.com
"SALTED CARAMEL CUPCAKES PECAN COCONUT BRITTLE CRUMBLE CARAMEL …
From spoonacular.com
SALTED CARAMEL CUPCAKES WITH PECAN COCONUT BRITTLE CRUMBLE AND …
From crecipe.com
SALTED CARAMEL CUPCAKES WITH PECAN COCONUT BRITTLE CRUMBLE AND
From crecipe.com
SALTED CARAMEL CUPCAKES WITH PECAN COCONUT BRITTLE CRUMBLE AND …
From fooddiez.com
SALTED CARAMEL CUPCAKES WITH PECAN COCONUT BRITTLE …
From gainesvilletimes.com
CHOCOLATE CARAMEL COCONUT CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE CUPCAKES WITH SALTED CARAMEL BUTTERCREAM
From iambaker.net
10 BEST COCONUT BRITTLE RECIPES | YUMMLY
From yummly.com
CARAMEL PECAN CUPCAKES - ORGANIZED ISLAND
From organizedisland.com
ULTIMATE SALTED CARAMEL CUPCAKES - BAKER BY NATURE
From bakerbynature.com
SALTED CARAMEL CUPCAKES WITH PECAN COCONUT BRITTLE CRUMBLE AND …
From recipenet.org
SALTED CARAMEL CUPCAKE WITH PECAN COCONUT BRITTLE CRUMBLE AND …
From sweeetcupcakess.weebly.com
SALTED CARAMEL CHOCOLATE CUPCAKES - SUGAR SALT MAGIC
From sugarsaltmagic.com
SALTED CARAMEL CUPCAKES WITH PECAN COCONUT BRITTLE CRUMBLE AND …
From pinterest.co.uk
ULTIMATE SALTED CARAMEL CUPCAKES - THE BAKER CHICK
From thebakerchick.com
SALTED CARAMEL CUPCAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CHOCOLATE SALTED CARAMEL CUPCAKE RECIPE - RECIPES BY CARINA
From recipesbycarina.com
SALTED CARAMEL CUPCAKES WITH PECAN COCONUT BRITTLE CRUMBLE AND …
From pinterest.ca
SALTED CARAMEL CUPCAKES WITH SALTED CARAMEL ITALIAN MERINGUE …
From ofbatteranddough.com
SALTED CARAMEL CUPCAKES - THE BAKING EXPLORER
From thebakingexplorer.com
CHOCOLATE CARAMEL PECAN (TURTLE) CUPCAKES - SUGAR & SPARROW
From sugarandsparrow.com
SALTED TRIPLE CARAMEL CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARAMEL CUPCAKES - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
SALTED CARAMEL CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
CARAMEL CUPCAKES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
10 BEST SALTED CARAMEL CUPCAKES RECIPES - YUMMLY
From yummly.com
CARAMEL CUPCAKES WITH SOFT CARAMEL CENTERS - VEENA AZMANOV
From veenaazmanov.com
SALTED CARAMEL CUPCAKES WITH HOMEMADE CARAMEL & CARAMEL
From midgetmomma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love