Poormans Lobster Newburg Recipes

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POOR MAN'S LOBSTER



Poor Man's Lobster image

This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!

Provided by Sheila36

Categories     Halibut

Time 20m

Yield 1-10 serving(s)

Number Of Ingredients 3

1 cup sugar
halibut, cut in about 1 inch cubes
butter, for dipping (not margarine)

Steps:

  • Fill a pot with water (about a gallon).
  • Add 1 cup sugar, and bring to a boil.
  • Do not ever stir the mixture.
  • Add chunks of halibut, do not over crowd.
  • They will sink to the bottom, and then rise to the top when they are done.
  • It should take just a few minutes.
  • Remove with slotted spoon.
  • Remember to not stir the mixture.
  • Continue until all the halibut is cooked.
  • Dip in melted butter and eat!

LOBSTER NEWBURG



Lobster Newburg image

Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.

Provided by PATTY5

Categories     Seafood     Shellfish     Lobster

Time 30m

Yield 4

Number Of Ingredients 8

2 egg yolks, beaten
½ cup heavy cream
¼ cup butter or margarine
2 tablespoons dry sherry or madeira
½ teaspoon salt
1 pinch cayenne pepper
1 pinch ground nutmeg
¾ pound cooked lobster meat, broken into chunks

Steps:

  • In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.
  • Remove from heat, and season with salt, cayenne, and nutmeg. Add lobster. Return pan to low heat, and cook gently until heated through. Serve hot over slices of buttered toast.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 3.5 g, Cholesterol 234.5 mg, Fat 25.3 g, Fiber 0.1 g, Protein 19.3 g, SaturatedFat 15 g, Sodium 757.2 mg, Sugar 0.2 g

POOR MAN'S LOBSTER NEWBURG



Poor Man's Lobster Newburg image

This rich and creamy lobster dish can satisfy a seafood lovers palate, without breaking the bank. I bake this in a pie plate and serve alongside of steak, rice and cole slaw; a delicious, cheaper version of "surf and turf". Can be easily served as a main dish.

Provided by TheDancingCook

Categories     Lobster

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 (8 ounce) packages imitation lobster meat (3 cups)
3 tablespoons butter or 3 tablespoons margarine
1/4 teaspoon paprika
2 cups whipping cream
1/2 teaspoon Worcestershire sauce
3 egg yolks, lightly beaten
1 tablespoon sherry wine or 1 tablespoon water
1/4 teaspoon salt
1/3 cup crushed butter flavored cracker (I use about 8 Ritz crackers)

Steps:

  • In a skillet, sautee the lobster in butter along with paprika, until browned; set aside.
  • In a saucepan, combine the cream and Worcestershire sauce and bring to a boil.
  • Combine beaten egg yolks, sherry or water and salt.
  • Remove cream mixture from heat and slowly stir in egg mixture; return pan bringing this to a boil and cook while stirring for 5-7 minutes or until thickened.
  • Stir in lobster.
  • Pour mixture into a shallow 9 inch pie plate or divide between four 10oz individual baking dishes.
  • Sprinkle with the cracker crumbs and broil 6 inches from heat for about 2 minutes or until a golden brown.

POORMAN'S LOBSTER NEWBURG



Poorman's Lobster Newburg image

This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even tilapia. It takes about 30 minutes from start to finish. Serve with your favorite white wine, rice pilaf, and roasted asparagus.

Provided by Malcolm Reding

Categories     Fish Recipes

Time 29m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can cream of shrimp soup (such as Campbell's®)
3 ½ ounces softened cream cheese
⅓ cup dry sherry
4 (6 ounce) fillets monkfish fillets
salt and ground black pepper to taste
¼ cup chopped fresh parsley

Steps:

  • Combine shrimp soup and cream cheese in a small saucepan over medium heat; cook, stirring constantly, until the cream cheese has melted and sauce starts to bubble, 3 to 5 minutes. Stir in sherry. Cook, stirring constantly, until heated through, 1 to 2 minutes. Remove from heat and keep warm.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Season monkfish fillets with salt and black pepper. Place in a shallow baking dish.
  • Bake monkfish in the preheated oven until flesh flakes easily with a fork, 10 to 12 minutes.
  • Transfer monkfish to serving plates. Serve topped with sauce and garnished with parsley.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 9 g, Cholesterol 79.1 mg, Fat 14.4 g, Fiber 0.3 g, Protein 28 g, SaturatedFat 7.4 g, Sodium 857.2 mg, Sugar 0.6 g

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