CHICKEN LIVERS WITH ONIONS AND SAGE
Steps:
- Melt 1 tablespoon of the butter in a nonstick skillet, and add the onions, cloves, salt and pepper. Toss and stir over medium heat for about 10 minutes. The onions should be browned and soft. Discard the cloves; keep the onions warm.
- Pick over the chicken livers and remove any tough veins. Quarter the livers.
- Put the livers in a bowl and sprinkle with salt and pepper. Add the flour and stir to coat well.
- Remove the livers to a baking sheet, separating them.
- Heat 2 tablespoons of the oil in a large nonstick skillet over high heat. Add half of the livers one at a time. Cook, turning the livers as they brown. One batch of livers takes about 4 to 5 minutes to cook. Drain the livers. Wipe out the skillet, and add the remaining 2 tablespoons oil. Cook the remaining livers the same way, then drain.
- Using the same skillet, heat the remaining 2 tablespoons of butter over high heat. Add the livers, cooked onions, sage, salt and pepper. Cook, shaking the skillet and tossing the livers so they will heat throughout. Add the vinegar, stir and blend well for about 2 minutes. Sprinkle with parsley, and serve immediately.
Nutrition Facts : @context http, Calories 440, UnsaturatedFat 18 grams, Carbohydrate 23 grams, Fat 29 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 471 milligrams, Sugar 1 gram, TransFat 1 gram
LIVER WITH ONIONS & SAGE
Make and share this Liver with Onions & Sage recipe from Food.com.
Provided by _Pixie_
Categories Beef Organ Meats
Time 12m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut liver into serving pieces.
- Mix onions, oil, pepper and sage in 1-qt casserole.
- Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes.
- Brush liver with soy sauce.
- Arrange with thickest pieces to outsied in 9- inch pie plate.
- Spoon onions evenly over liver.
- Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn.
- Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
- Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.
Nutrition Facts : Calories 113.7, Fat 9.2, SaturatedFat 1.2, Sodium 226.5, Carbohydrate 7.6, Fiber 1.4, Sugar 3.3, Protein 1.3
LIVER WITH SAGE
Make and share this Liver With Sage recipe from Food.com.
Provided by English_Rose
Categories Lamb/Sheep
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel any membrane from the liver and trim out any tough ventricles.
- Using a sharp knife, finely slice the liver about 1/2in thick, or even thinner if you prefer.
- Mix the flour with the salt, pepper and sage. Dip the liver slices into the seasoned flour and shake off the excess.
- Heat the oil in a large, heavy frying pan over a high heat and, when very hot, add the liver slices.
- Cook for a minute or two on each side, depending on the thickness and how you like your liver.
- Transfer to four warmed plates and serve with creamy mash potato.
CALF'S LIVER WITH SAGE
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Remove any tough arteries from the liver. Slice it into very fine julienne strips. Dredge lightly in the flour, shaking off the excess.
- Heat the olive oil in a small nonstick skillet and add the onions. Toss and stir. Add salt and pepper. Cover and cook 10 minutes over medium heat without browning. The onions should be quite soft.
- Heat the vegetable oil in a nonstick skillet large enough to hold the liver pieces in one layer. Add the liver, sprinkle with salt and pepper and cook over high heat 2 to 3 minutes, shaking the skillet and tossing the strips so they cook on all sides. Drain the liver in a colander.
- Heat the butter in the same skillet and, when it is bubbling and hot, add the liver and onions. Sprinkle with sage and cook, stirring, over high heat for 2 to 3 minutes. Sprinkle with Cognac and ignite it. Sprinkle with parsley and serve immediately over Parmesan cheese bread (see recipe).
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 17 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 6 grams, Sodium 323 milligrams, Sugar 1 gram, TransFat 0 grams
LIVER WITH GARLIC, SAGE, AND WHITE WINE
Steps:
- Put half the oil and butter in a large skillet, preferably nonstick, over medium-high heat. When the butter has melted, dredge each of the pieces of liver in the flour, shaking to remove the excess, and add them to the skillet. Sprinkle with salt and pepper and brown quickly on both sides, for a total of 4 or 5 minutes; the meat should be rare when you're done. Transfer to a warm plate and turn the heat to medium.
- Add the remaining oil and butter to the skillet along with the garlic. Cook, stirring occasionally, until the garlic begins to color, a minute or two. Add the wine and the sage and cook, stirring, until all the elements are incorporated and the wine has been reduced by half. Add the lemon juice, then taste and adjust the seasoning. Pour the sauce over the meat, garnish, and serve.
SAGE & THYME CALVES' LIVER WITH WILD MUSHROOMS & PANCETTA
Think you don't like liver? This tasty, pan-fried version with herbs, mushrooms and bacon on toast may convert you
Provided by James Martin
Categories Lunch, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Put the pancetta in a large frying pan and cook until crisp, then lift out with a slotted spoon and drain on kitchen paper. Heat the oil in the pan. Sear the liver steaks for 1-2 mins each side - so they're just still pink in the middle - using half the butter towards the end to baste the meat. Remove the liver to a plate using the slotted spoon and leave to rest, covered with foil, for 10-15 mins.
- Add the chopped sage, thyme leaves, shallots, mushrooms and lemon zest to the pan. Fry on the highest heat for a few mins, then add the lemon juice and some seasoning. Cook for 3-5 mins until slightly saucy and the mushrooms are soft.
- Heat the remaining butter in your smallest saucepan until just foaming. Add the remaining whole sage leaves and fry for a few mins until crisp. Drain on kitchen paper with the pancetta. Sit the liver on toast, spoon over the mushroom mixture and scatter over the pancetta and crisp sage. Serve immediately.
Nutrition Facts : Calories 510 calories, Fat 29 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 2.3 milligram of sodium
More about "liver with sage recipes"
FRIED CALF'S LIVER WITH SAGE AND ONIONS RECIPE - EAT …
From eatsmarter.com
10 BEST COOKING WITH FRESH SAGE LEAVES RECIPES
From yummly.com
OUR 51 BEST SAGE RECIPES | EPICURIOUS
From epicurious.com
SAGE RECIPES: 45 THINGS TO DO WITH FRESH SAGE
From cnz.to
10 BEST BEEF LIVER RECIPES | YUMMLY
From yummly.com
CHICKEN LIVER AND SAGE TOPPING | CIAO ITALIA
From ciaoitalia.com
CHICKEN LIVER AND SAGE PATé - SUGAR AND SPICE
From sugarwithspiceblog.com
CALVES LIVER RECIPE WITH SAGE | DEPORECIPE.CO
From deporecipe.co
BEST BAKED LIVER WITH WHITE WINE - SIMPLE. TASTY. GOOD.
From junedarville.com
CALVES LIVER RECIPES SAGE | DEPORECIPE.CO
From deporecipe.co
PAN-FRIED CALF'S LIVER WITH PORT AND SAGE RECIPE - BBC FOOD
From bbc.co.uk
CALF'S LIVER WITH SAGE - PLAIN.RECIPES
From plain.recipes
LIVER WITH FRESH SAGE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
SAUTéED LIVER WITH SAGE RECIPE | EAT SMARTER USA
From eatsmarter.com
LIVER WITH SAGE RECIPE
From citchn.com
PAN-FRIED LIVER WITH ONIONS AND SAGE | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
CALF’S LIVER WITH BUTTER & SAGE RECIPE FROM TUSCANY BY KATIE ...
From cooked.com
SAGE RECIPES | ALLRECIPES
From allrecipes.com
LEMON CALVES LIVER WITH SAGE | FOODIE FRIDAY | CALMERME
From calmerme.com
CALVES’ LIVER WITH SAGE AND ONION FRITTERS - TOM KERRIDGE
From tomkerridge.com
HOW TO MAKE CALF’S LIVER WITH SAGE - HEALTHY RECIPE
From healthbenefitstimes.com
LIVER WITH SAGE - PLAIN.RECIPES
From plain.recipes
CALF’S LIVER WITH SAGE RECIPE | WOOLWORTHS
From woolworths.com.au
CALF'S LIVER WITH LIME AND SAGE LEAVES RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
SAGE AND CHICKEN LIVER PâTé - NOURISHED KITCHEN
From nourishedkitchen.com
CALVES LIVER RECIPES SAGE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CALVES LIVER WITH SAGE AND ONION FRITTERS - OOH LA LOIRE
From oohlaloire.com
20 SAGE RECIPES TO MAKE ALL YEAR ROUND - RISE GARDENS
From risegardens.com
HOW TO COOK BEEF LIVER + 10 BEST RECIPES
From discover.grasslandbeef.com
RECIPE: VEAL LIVER WITH SAGE STEP BY STEP WITH PICTURES
From handy.recipes
LIVER WITH SAGE (FEGATO ALLA SALVIA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LIVER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20 SAGE RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
SAUTEED LIVER WITH ORANGE & SAGE | ANNA COLLINS NUTRITION
From annacollins.ie
SAGE AND CHICKEN LIVER RAGù RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love