Blue Moon Ice Cream Recipe 45

BLUE MOON ICE CREAM

Blue Moon Ice Cream image

this is exactly like the blue moon ice cream that can be found in northern michigan at kilwins. Its also the same that i used to have in the summers as a kid in the 70's. there isn't any pineapple or alcohol in this!!

Provided by babpd

Categories Frozen Desserts

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup milk
1/2 cup sugar
1/4 teaspoon salt
1/2 cup half-and-half
1/2 teaspoon vanilla extract or 1/2 teaspoon vanilla oil
1 1/2 cups whipping cream
1/8 teaspoon blue food coloring
3 teaspoons vanilla pudding mix
1 teaspoon raspberry flavored oil or 1 cup frozen raspberries, pureed
1 teaspoon lemon flavored oil or 1 teaspoon lemon extract

Steps:

1/2 Cup of milk scalded in pan.
add 1/2 cup of sugar and 1/4 tsp of salt. stir till dissolved.
add 1/2 cup of half and half.
add 11/2 cups of heavy whipping cream.
add vanilla, raspberry, lemon flavoring.
add blue food coloring.
chill in fridge till very cold.
put in ice cream machine!

Nutrition Facts : Calories 310, Fat 25.1, SaturatedFat 15.6, Cholesterol 91.8, Sodium 137.9, Carbohydrate 20.2, Sugar 16.8, Protein 2.5

BLUE MOON ICE CREAM

Blue Moon Ice Cream image

Make and share this Blue Moon Ice Cream recipe from Food.com.

Provided by Molly53

Categories Frozen Desserts

Time 5h

Yield 2 quarts, 16 serving(s)

Number Of Ingredients 4

Ingredients

3 cups finely chopped pineapple
1/2 cup sugar
1/2 cup blue curacao, to taste
2 quarts good quality vanilla ice cream

Steps:

In a large saucepan, combine fruit, sugar and curacao.
Bring to a boil over moderate heat, stirring until sugar dissolves.
Simmer for approximately five minutes.
Strain into a bowl, reserving pineapple solids.
Temper ice cream in the refrigerator until slightly softened.
Add pineapple and stir to combine completely.
Return to freezer for two hours; stir again.
Freeze until completely firm.
Ice cream will keep approximately one week.

Nutrition Facts : Calories 182.9, Fat 8, SaturatedFat 4.9, Cholesterol 31.7, Sodium 57.9, Carbohydrate 26.9, Fiber 0.9, Sugar 24.2, Protein 2.7

BLUE MOON ICE CREAM RECIPE - (4/5)

Blue Moon Ice Cream Recipe - (4/5) image

Provided by rsantos

Number Of Ingredients 9

Ingredients

1 c whole milk
1/2 c granulated sugar
1/4 tsp salt
1 tsp pure vanilla extract
1 1/2 c heavy whipping cream
1 Tbsp vanilla pudding mix
1 tsp raspberry extract
1 tsp lemon extract
1/8 tsp blue food coloring

Steps:

In a medium saucepan, heat the whole milk over medium heat to scalding. Add the sugar and salt, stir until completely dissolved. Add the heavy cream and vanilla pudding mix; stir until pudding mix has been blended. Remove from the heat. Add in the vanilla, raspberry, and lemon extracts. Add the blue food coloring; stir to blend well and get a consistent blue color. Transfer the mixture to a container and place it in the refrigerator to chill for at least 2 - 3 hours. Once cold, pour mixture into your ice cream maker and freeze according to the manufacturer's directions.

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