PASTA WITH GARLICKY SPINACH AND BUTTERED PISTACHIOS
If you want to get the timing just right on this one - no wasted time! - start the sauce a few minutes after you've dropped the pasta into the boiling water. Your spinach should be wilted right around the time the pasta is al dente. If that feels too stressful, or the spinach wilts before the pasta is ready, simply turn the heat under the skillet all the way down to low and keep it warm while the pasta finishes. Don't count this recipe out if you're not fond of capers. They add a hint of salty brininess without being in-your-face caper-y. A pound of pasta is a lot to toss around, especially with 2 bunches of spinach in the mix, so save that extra quarter-box for your next pot of pasta e fagioli.
Provided by Dawn Perry
Categories dinner, easy, weeknight, pastas, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente.
- After pasta has been cooking for about 2 minutes, melt the butter in a large skillet over medium-high heat. Add the pistachios, garlic and capers and cook, stirring to keep the garlic from scorching, until fragrant, about 1 minute.
- Add spinach to skillet one handful at a time, season with salt and cook, tossing, until wilted, about 1 or 2 minutes.
- Using a slotted spoon, transfer pasta to the skillet along with 1/2 cup pasta water. Season with salt and pepper and cook over medium-high, tossing, until liquid reduces and coats the pasta, 2 to 3 minutes; season with salt and pepper. Serve topped with Parmesan.
GARLIC SPINACH SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in salted boiling water according to the package instructions. Drain, reserving 2/3 cup of the pasta water, then set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and crushed red pepper flakes and cook, stirring occasionally, for 2 minutes.
- Add about one-fourth of the cooked pasta to the pan, followed by one-fourth of the spinach, one-fourth of the Parmesan, one-fourth of the lemon juice and one-fourth of the lemon zest, stirring all the time until the spinach has wilted, about 1 minute. Continue this process of adding the ingredients in quarters, with additions of pasta water as needed if the mixture becomes too dry, until the pasta, spinach, Parmesan, lemon juice and lemon zest have all been added.
- Sprinkle over more Parmesan and season with freshly cracked black pepper. Toss until everything is well coated. Taste and adjust the seasonings, as needed.
SPAGHETTI WITH SPINACH & GARLIC
A quick and satisfying after-work meal which is superhealthy too
Provided by Barney Desmazery
Categories Dinner, Main course, Pasta
Time 20m
Number Of Ingredients 8
Steps:
- Cook the spaghetti according to pack instructions. Meanwhile, boil the kettle and tip the spinach into a large colander. Pour on boiling water until it's completely wilted (you may need 2 kettles of water), then cool under cold water and press the spinach into a ball, squeezing out all the water. Roughly chop the spinach and set aside.
- Very gently heat the oil and garlic in a small pan for a few mins until it just starts to brown, then add the vinegar. Bubble for 1 min, then turn off the heat. When the spaghetti is cooked, reserve some of the water, then drain. In a large bowl, toss the spaghetti with the garlicky oil, spinach, pine nuts and the grated Parmesan. Add enough water to loosen everything. Serve in bowls along with the Parmesan shavings and chilli flakes, plus more olive oil for drizzling.
Nutrition Facts : Calories 549 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 7 grams sugar, Fiber 13 grams fiber, Protein 21 grams protein, Sodium 0.86 milligram of sodium
PISTACHIO PASTA
My boyfriend's mother gave us all these pistachios, and I didn't know what to do with them, so I added them to pasta. It was WONDERFUL! Hope you like it!
Provided by spatchcock
Categories Low Protein
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Prepare linguini using package instructions.
- Meanwhile, heat oil in a nonstick pan.
- Fry garlic and pistachios until garlic is brown and pistachios are tender (they may look burned, but don't worry -- they don't taste burned).
- Add onion to pan.
- Fry onion until tender.
- Add ingredients in pan to linguini.
- I added some prepared pesto sauce from a jar, but I think that a little olive oil and some shredded romano or parmesan cheese would be really good as well!
- I also added crushed black pepper.
Nutrition Facts : Calories 29.8, Fat 0.1, Sodium 2.4, Carbohydrate 7, Fiber 0.9, Sugar 2.4, Protein 0.8
More about "pasta with garlicky spinach and buttered pistachios recipes"
10 BEST PISTACHIO PASTA RECIPES - YUMMLY
From yummly.com
PASTA WITH GARLICKY SPINACH AND BUTTERED PISTACHIOS RECIPE - NYT ...
From mastercook.com
GARLIC BUTTER SHRIMP PASTA RECIPE WITH SPINACH – HOW TO COOK …
From eatwell101.com
CHEESY PASTA WITH SAUSAGE AND SPINACH
From berksmedicalmassage.com
PASTA TIMES TWO - THE NEW YORK TIMES
From nytimes.com
PASTA WITH GARLICKY SPINACH AND BUTTERED PISTACHIOS | RECIPE CART
From getrecipecart.com
5 INGREDIENT GARLICKY BUTTER PASTA WITH SPINACH
From carmyy.com
<CENTER><BR>PASTA WITH GARLICKY SPINACH <BR> AND BUTTERED …
From annualcookbook.blogspot.com
PASTA WITH GARLICKY SPINACH AND BUTTERED PISTACHIOS
From copymethat.com
PASTA WITH GARLICKY SPINACH AND BUTTERED PISTACHIOS …
From pinterest.ca
PASTA WITH GARLICKY SPINACH AND BUTTERED PISTACHIOS RECIPE | EAT …
From eatyourbooks.com
PASTA WITH GARLICKY SPINACH AND BUTTERED PISTACHIOS RECIPE
From recip3collective.tumblr.com
PASTA WITH GARLICKY SPINACH AND BUTTERED PISTACHIOS - COPY ME THAT
From copymethat.com
SHRIMP WITH SPINACH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PASTA WITH SPINACH, EASY & QUICK! - THE CLEVER MEAL
From theclevermeal.com
SPINACH AND GARLIC PASTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PASTA WITH GARLICKY SPINACH AND BUTTERED PISTACHIOS RECIPE
From pinterest.ca
CREAMY GARLIC SPINACH PASTA RECIPE - RECIPEMAGIK
From recipemagik.com
GARLIC-BUTTER SPINACH AND PASTA RECIPE - DIETHOOD
From diethood.com
SPINACH PARMESAN GARLIC BUTTER SPAGHETTI RECIPE
From sweetcsdesigns.com
PASTA WITH GARLICKY SPINACH AND BUTTERED PISTACHIOS RECIPE
From pinterest.de
BROWN BUTTER PASTA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ANGEL HAIR PASTA WITH SPINACH RECIPE | CDKITCHEN.COM
From cdkitchen.com
PASTA WITH SAUTéED SPINACH AND GARLIC - MEDITERRANEAN LIVING
From mediterraneanliving.com
PASTA WITH GARLICKY SPINACH AND BUTTERED PISTACHIOS
From therecipes.info
CREAMY SPINACH PASTA - THE COZY COOK
From thecozycook.com
MUST-TRY GARLIC SPINACH PASTA (WITH ZA'ATAR) L THE MEDITERRANEAN …
From themediterraneandish.com
GREEK OLIVE PASTA SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
SPAGHETTI WITH GARLICKY SPINACH, PARMESAN, AND TOASTED PINE NUTS
From fortheloveofcooking.net
GARLIC BUTTER SPINACH PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST PASTA WITH FRESH SPINACH RECIPES - YUMMLY
From yummly.com
GARLICKY SPINACH PASTA WITH BUTTERED ALMONDS - SPICE CHRONICLES
From spicechronicles.com
5 QUICK AND EASY PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
PASTA WITH GARLICKY SPINACH AND BUTTERED PISTACHIOS RECIPE
From pinterest.com
GARLICKY RIGATONI PASTA WITH SPINACH AND TOASTED BREADCRUMBS
From killingthyme.net
PASTA WITH GARLICKY SPINACH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SPINACH PISTACHIO PESTO PASTA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GARLIC BUTTER PASTA WITH TOMATOES & SPINACH - SALT & LAVENDER
From saltandlavender.com
ONE-POT TIKTOK FETA PASTA AND FOUR OTHER RECIPES TO TRY THIS WEEK
From independent.co.uk
SPINACH SAUCES FOR PASTA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love