Gourmet Rice Recipes

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GOURMET RICE



Gourmet Rice image

Make and share this Gourmet Rice recipe from Food.com.

Provided by susan n.y.

Categories     Rice

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups rice
3 tablespoons butter
2 tablespoons oil
3 cups water
1 teaspoon salt
1 cup chopped onion
1 cup celery
1 (4 ounce) can sliced mushrooms
1/2 teaspoon marjoram
1/2 teaspoon sage
1/2 teaspoon thyme

Steps:

  • Brown rice in 1 tablespoon of butter& 2 tablespoons of oil till toasted (light brown).
  • Bring water to a boil, add salt& toasted rice.
  • Cover and cook for 20 minutes.
  • While rice is cooking chop onion& celery.
  • Saute onion, celery& mushrooms in remaining 2 tablespoons of butter and add seasonings.
  • Add cooked rice and toss to blend.

COUNTRYWILD COPYCAT GOURMET RICE BLEND



Countrywild Copycat Gourmet Rice Blend image

My homemade version of Lundberg's Farms' gourmet rice blend. I am lucky to have access to all these grains in bulk bins and in that way I only purchase as much as is necessary for the recipe. Important note: the cooked rice will have a *brownish-lavender* hue (it's the Japonica rice's fault), it's completely natural and there is no cause for concern!

Provided by COOKGIRl

Categories     Rice

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/3 cup wehani rice (if unavailable, use long grain red rice or Louisiana wild pecan rice)
1/3 cup long grain brown rice
1/3 cup black japonica rice
2 cups filtered water (can substitute vegetable or chicken broth)
1 tablespoon butter (olive oil or vegan margarine)
salt, to taste

Steps:

  • Rinse rice.
  • Put all ingredients in pot with tight-fitting lid.
  • Bring to boil, reduce heat, cover and simmer 45 minutes.
  • Remove from heat and set aside, covered for 10 minutes. (A rice cooker may be used with the same rice-to-liquid ratio.).
  • Before serving, you can if you wish, stir in a fresh herb of choice.

Nutrition Facts : Calories 140.9, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.1, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 2.3

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