Gourmet Rice Recipes

GOURMET RICE

Gourmet Rice image

Make and share this Gourmet Rice recipe from Food.com.

Provided by susan n.y.

Categories Rice

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups rice
3 tablespoons butter
2 tablespoons oil
3 cups water
1 teaspoon salt
1 cup chopped onion
1 cup celery
1 (4 ounce) can sliced mushrooms
1/2 teaspoon marjoram
1/2 teaspoon sage
1/2 teaspoon thyme

Steps:

Brown rice in 1 tablespoon of butter& 2 tablespoons of oil till toasted (light brown).
Bring water to a boil, add salt& toasted rice.
Cover and cook for 20 minutes.
While rice is cooking chop onion& celery.
Saute onion, celery& mushrooms in remaining 2 tablespoons of butter and add seasonings.
Add cooked rice and toss to blend.

COUNTRYWILD COPYCAT GOURMET RICE BLEND

Countrywild Copycat Gourmet Rice Blend image

My homemade version of Lundberg's Farms' gourmet rice blend. I am lucky to have access to all these grains in bulk bins and in that way I only purchase as much as is necessary for the recipe. Important note: the cooked rice will have a brownish-lavender hue (it's the Japonica rice's fault), it's completely natural and there is no cause for concern!

Provided by COOKGIRl

Categories Rice

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup wehani rice (if unavailable, use long grain red rice or Louisiana wild pecan rice)
1/3 cup long grain brown rice
1/3 cup black japonica rice
2 cups filtered water (can substitute vegetable or chicken broth)
1 tablespoon butter (olive oil or vegan margarine)
salt, to taste

Steps:

Rinse rice.
Put all ingredients in pot with tight-fitting lid.
Bring to boil, reduce heat, cover and simmer 45 minutes.
Remove from heat and set aside, covered for 10 minutes. (A rice cooker may be used with the same rice-to-liquid ratio.).
Before serving, you can if you wish, stir in a fresh herb of choice.

Nutrition Facts : Calories 140.9, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.1, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 2.3

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