PRALINE COOKIES
These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small children, that's a great way to have my baking done ahead of time for holidays or special occasions. The only problem is hiding them so my husband can't find them! -Melody Sroufe, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Mix well. Cover and chill until dough is easy to handle, about 1 hour. , Form into 1-in. balls; place 2-in. apart on greased baking sheets. Flatten cookies slightly with fingers; sprinkle each with 1 teaspoon pecans. Bake at 350° for 10 minutes. Cool on wire racks. , Meanwhile, for icing, combine the brown sugar and cream in a saucepan. Cook over medium-high heat until sugar is dissolved and mixture comes to a boil, stirring constantly. Remove from the heat; blend in confectioners' sugar until smooth. Drizzle over cookies.
Nutrition Facts : Calories 219 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 102mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
PRALINE COOKIES
This recipe makes a good cookie, but rather rich!
Provided by Dawn
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time P1DT30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.
- Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 29.2 g, Cholesterol 35.8 mg, Fat 14.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.6 g, Sodium 165.1 mg, Sugar 12.4 g
CHOCOLATE PRALINES, MEXICAN STYLE
These are the kind of pralines that you find at the checkout in Mexican restaurants. They are creamy instead of chewy like those in New Orleans, and the secret ingredient to make these creamy dreamy pralines...marshmallows! These are surprisingly easy to make and even quicker to disappear!
Provided by mintconditionherbfarm
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 36
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper.
- Stir white sugar, light brown sugar, evaporated milk, corn syrup, and cocoa powder in a saucepan and bring the mixture to a full rolling boil over medium heat. Reduce heat to medium low and cook, stirring constantly, until the syrup reaches 220 degrees F (104 degrees C) when measured with a candy thermometer. A small amount of syrup dropped into cold water should form a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove pan from heat and stir in marshmallows, vanilla extract, butter, and pecans, beating the candy by hand until creamy and the candy begins to to set up slightly at the edges of the pan, about 10 minutes.
- Drop the warm candy by teaspoons onto the parchment paper; allow room for pralines to spread slightly. Cool the candy thoroughly before serving.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 14.6 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 7.9 mg, Sugar 12.8 g
MEXICAN PRALINES
A Christmas time specialty of the Simpson family in the Mesilla Valley. This recipe is from A Bite of History--Recipes and Tales for the Mesilla Valley Compiled by Sunny Conly. This recipe is a little different from most. The cook time is a guesstimate. I will try to remember to time it at Christmas.
Provided by PaulaG
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, mix together the brown sugar, 1/2 cup white sugar, evaporated milk and the Karo syrup.
- Bring to a rolling boil, slowly stir in remaining 1/2 cup of white sugar while keeping the mixture boiling; cook to soft ball stage.
- Add the butter and pecans, remove from heat and beat with a spoon until mixture holds its shape.
- Pour onto waxed paper in 2 to 3 inch rounds, allow to cool completely, wrap individual pralines in plastic wrap and store in a cool dry place until eaten.
Nutrition Facts : Calories 330.9, Fat 17.5, SaturatedFat 3.9, Cholesterol 13.7, Sodium 50, Carbohydrate 44, Fiber 1.7, Sugar 36.7, Protein 3.1
BEST PRALINE COOKIES
The crushed nut brittle in these cookies makes them different and delicious. Make then any time you want a yummy treat.
Provided by Annacia
Categories Drop Cookies
Time 48m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Grease a large baking sheet with butter; set aside.
- Stir together the 1/3 cup granulated sugar and water in a heavy medium saucepan. Cook and stir over medium-high heat until boiling.
- Cook for 2 -/2 to 3-1/2 minutes more or until syrup is a deep golden brown. Remove from heat.
- Stir in nuts. Immediately pour onto the prepared baking sheet.
- Cool completely on a wire rack until firm.
- Transfer the firm praline to a heavy plastic bag.
- Using a rolling pin, crush the praline into small pieces; set aside.
- For cookies, beat the 1 cup butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
- Add brown sugar, the 1/2 cup granulated sugar, and baking soda; beat until combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined. Beat in as much of the flour as you can. Stir in remaining flour and crushed praline.
- Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
- Bake in a 350 degree F oven for 13 to 15 minutes or until edges are lightly browned. Cool on cookie sheet for 1 minute. Transfer to wire racks and cool completely.
- Drizzle melted chocolate over cookies.
Nutrition Facts : Calories 115.4, Fat 6.4, SaturatedFat 3, Cholesterol 17.9, Sodium 51.6, Carbohydrate 13.8, Fiber 0.7, Sugar 8.1, Protein 1.6
MEXICAN PRALINE COOKIES
My Friend Monica brought these to work one day and they were a huge hit.One because they super good and 2 because they are super easy.Make a great gift to someone just because. They taste like you spent alot of time on prep. I make them every Holiday for the Daycare and my grandaughters teacher. I use chopped Pecans instead of whole.
Provided by Brandy Male @Sallaboutit
Categories Cookies
Number Of Ingredients 4
Steps:
- Grease Cookie Sheet with Butter. Place crackers flat on the cokkie sheet.
- Heat Butter and Brown Sugar 2 to 21/2 min. while stirring constantly, Then add pecans.
- Pour aver crackers and spread gentky covering all crackers. And Bake 10 min. @ 350. Let cool and Break into Servings.
- TIP: YOU CAN ALSO BREAK COOKIES BEFORE PLACING IN PAN. I BREAK THEM IN HALVES.
More about "mexican praline cookies recipes"
BEST EVER MEXICAN PRALINES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 12Calories 274 per servingTotal Time 29 mins
PRALINE OATMEAL COOKIES | MCCORMICK
From mccormick.com
PECAN PRALINE COOKIES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
PRALINE COOKIES - PLAIN CHICKEN
From plainchicken.com
PECAN PRALINE COOKIES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
TEXAS CHEWY PRALINES LIKE LAMMES - COOKIE MADNESS
From cookiemadness.net
HOLIDAY PECAN PRALINE COOKIES RECIPE - GEMMA’S …
From biggerbolderbaking.com
PRALINE SUGAR COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
MEXICAN PRALINE COOKIES RECIPE - RECIPELAND.COM
From recipeland.com
3.8/5 (3)Total Time 45 minsServings 3Calories 1259 per serving
MEXICAN PECAN PRALINE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MEXICAN PRALINES RECIPE - COOKEATSHARE
From cookeatshare.com
PRALINE OATMEAL COOKIES - LOUISIANA COOKIN
From louisianacookin.com
HOW TO MAKE MEXICAN LITTLE PIGGY COOKIES | MARRANITOS
From mexicoinmykitchen.com
MEXICAN CHOCOLATE PRALINES | HOMESICK TEXAN
From homesicktexan.com
MEXICAN PRALINES - RECIPE | COOKS.COM
From cooks.com
RECIPES > BAKED GOODS > HOW TO MAKE MEXICAN PRALINE COOKIES
From mobirecipe.com
PRALINE COOKIES WITH CHOCOLATE CHIPS - COOKING ON THE WEEKENDS
From cookingontheweekends.com
PRALINE PECAN COOKIES RECIPE | MYRECIPES
From myrecipes.com
PECAN PRALINE COOKIES RECIPE | OLD SALT FARM
From oldsaltfarm.com
PRALINE COOKIES - COOKIES AND CUPS
From cookiesandcups.com
MEXICAN PRALINES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY PRALINE COOKIES RECIPE | SOUTHERN LIVING
From southernliving.com
PRALINE COOKIES RECIPE - RECIPES.NET
From recipes.net
MEXICAN PRALINE CANDY - RECIPES | COOKS.COM
From cooks.com
MEXICAN PRALINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES > COOKIES > HOW TO MAKE PRALINE APPLE WAFFLE COOKIES
From mobirecipe.com
PRALINE COOKIES - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
MEXICAN WEDDING COOKIES RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PECAN PRALINE COOKIES WITH VARIATIONS RECIPE - THE …
From thespruceeats.com
EASY PECAN PRALINE COOKIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
PECAN SANDIES (MEXICAN WEDDING COOKIES) RECIPE
From thekitchenmagpie.com
THE BEST SOUTHERN PRALINE PECANS RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
MEXICAN PRALINE COOKIES | BAKED GOODS | QUENCH MAGAZINE
From quench.me
PERFECT SOUTHERN PECAN PRALINE COOKIES | SWEET TEA + THYME
From sweetteaandthyme.com
PRAISE THE TEXAS PRALINES! | HOMESICK TEXAN
From homesicktexan.com
MEXICAN PRALINES | RECIPE | PRALINE RECIPE, MEXICAN DESSERT, …
From pinterest.com
MEXICAN WEDDING COOKIES {EASY RECIPE} CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
MEXICAN PRALINE COOKIES - BEYONDMEALS.COM
From beyondmeals.com
PECAN PRALINE CHOCOLATE CHIP COOKIES - MOM MAKES DINNER
From mommakesdinner.com
PRALINE COOKIES - THE WASHINGTON POST
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love