Chipotleremoulade Recipes

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15 EASY CHIPOTLE COPYCATS (+ RECIPE COLLECTION)



15 Easy Chipotle Copycats (+ Recipe Collection) image

These copycat Chipotle recipes bring your favorite fast food into your own home! From guacamole to burritos to queso, get ready to have a fiesta!

Provided by insanelygood

Categories     Copycat Recipes     Recipe Roundup

Number Of Ingredients 15

Chipotle Chicken Recipe (Copycat)
Chipotle Guacamole Recipe (Copycat)
Chipotle's Cilantro Lime Rice
Chipotle Tomato Salsa Recipe (Copycat)
Chipotle Corn Salsa (Copycat)
(Copycat) Chipotle Steak Burrito
Chipotle Black Bean Soup Recipe
Chipotle Steak Recipe (Copycat)
Chipotle Pinto Beans (Copycat)
Chipotle Queso (Copycat)
Chipotle Carnitas Recipe (Copycat)
Copycat Chipotle Sofritas Recipe (Spicy Braised Tofu)
Copycat Chipotle Chicken Burrito
Slow-Cooker Copycat Chipotle Barbacoa Recipe
Fajita Veggies Recipe (Chipotle Copycat)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Chipotle favorite in 30 minutes or less!

Nutrition Facts :

CHIPOTLE REMOULADE



Chipotle remoulade image

Make and share this Chipotle remoulade recipe from Food.com.

Provided by acid.

Categories     < 15 Mins

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 5

1 (7 ounce) can chipotle chiles in adobo
2 teaspoons lime juice
3/4 cup mayonnaise
1/4 cup cilantro, finely chopped
salt and pepper

Steps:

  • In a blender, puree chipotle and lime juice until smooth.
  • Whisk chipotle mixture into mayonnaise 1/3 at a time.
  • You may not use all of the chipotle depending on spiciness.
  • Stir in cilantro, salt and pepper.

CHIPOTLE MAYONNAISE



Chipotle Mayonnaise image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup good mayonnaise, such as Hellmann's
1 canned chipotle pepper in adobo sauce
2 teaspoons adobo sauce (from the can of chipotles)
1 teaspoon freshly squeezed lime juice
Kosher salt

Steps:

  • Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.

KATIE'S CHIPOTLE MAYO



Katie's Chipotle Mayo image

Provided by Katie Lee Biegel

Categories     condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup mayonnaise
1 tablespoon lime juice
1 tablespoon chopped canned chipotle in adobo sauce

Steps:

  • In a small bowl, mix together the mayonnaise, lime juice and chipotle until completely combined.

CHIPOTLE REMOULADE



Chipotle Remoulade image

Provided by Melissa McClure

Categories     Sauce     Quick & Easy     Mayonnaise     Cilantro     Lime Juice     Bon Appétit

Yield Makes about 1 3/4 cups

Number Of Ingredients 7

1 1/2 cups mayonnaise
3 tablespoons chopped fresh cilantro
2 1/2 tablespoons fresh lime juice
2 chipotle chiles from canned chipotle chiles in adobo, finely chopped
Coarse kosher salt
Freshly ground black pepper
Ingredient info: Chipotle chiles, which are often sold in a spicy adobo sauce, are available at supermarkets and Latin markets.

Steps:

  • Whisk first 4 ingredients in bowl. Season with coarse salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover; chill.

REMOULADE



Remoulade image

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

3/4 cup mayonnaise
1/4 cup chopped dill pickle
1 green onion, finely chopped
2 garlic cloves, minced
2 tablespoons Creole mustard
1 tablespoon stone-ground mustard
1 tablespoon Louisiana-style hot sauce
1 teaspoon lemon juice
1/2 teaspoon paprika
1/8 teaspoon pepper

Steps:

  • In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CHIPOTLE MAYO



Chipotle Mayo image

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

½ cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers

Steps:

  • In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g

PEEL-AND-EAT SPICED SHRIMP WITH CHIPOTLE REMOULADE



Peel-and-Eat Spiced Shrimp with Chipotle Remoulade image

The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.

Provided by Melissa McClure

Categories     Appetizer     Quick & Easy     Low Cal     Shrimp     Spice     Party     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 12 servings

Number Of Ingredients 13

6 quarts water
1/2 cup coarse kosher salt
6 tablespoons whole black peppercorns
1/4 cup mustard seeds
2 tablespoons whole allspice
2 tablespoons whole cloves
2 tablespoons chopped fresh thyme
4 dried chiles de árbol
4 Turkish bay leaves
36 uncooked large shrimp, unpeeled
2 quarts ice cubes
Chipotle Remoulade
Ingredient info: Chiles de árbol are thin, red, very hot chiles available at supermarkets, specialty foods stores, and Latin markets.

Steps:

  • Combine 6 quarts water and next 8 ingredients in large pot. Bring brine to rolling boil, stirring until salt dissolves. Turn off heat. Cover; let stand 5 minutes.
  • Return brine to boil. Add shrimp; boil 3 minutes. Pour off most of brine, leaving enough to cover shrimp. Mix in ice; let cool 10 minutes. Arrange shrimp in large bowl. Serve shrimp with Chipotle Remoulade .
  • What to drink:
  • Champagne is a great pairing for this entire menu. One to try: the fruity, toasty Philippe Gonet NV Brut Reserve Champagne (France, $30).

CHIPOTLE MAYONNAISE



Chipotle Mayonnaise image

Spread this smoky Southwestern-style chipotle mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

1 cup reduced-fat mayonnaise
2 to 3 teaspoons canned chipotles in adobo sauce, minced
1 tablespoon adobo sauce (from can)
1 tablespoon freshly squeezed lime juice
Coarse salt

Steps:

  • Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.

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