Maplecashewgoodies Recipes

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MAPLE GLAZED CASHEWS



Maple Glazed Cashews image

Maple glazed cashews are sweet, crunchy and just perfect for snacking on

Provided by Anne

Time 25m

Number Of Ingredients 4

2 cups raw cashews
3 tablespoons maple syrup
2 tablespoons chia seeds
2 tablespoons quinoa

Steps:

  • pre-heat the oven to 350
  • place all of the ingredients into a mixing bowl and mix well making sure that everything is coated with the syrup
  • add the mixture to a parchment lined baking sheet
  • bake the cashew for 7 minutes, and give them a stir
  • bake for approximately 7 minutes longer or until they start to turn golden brown
  • remove the nuts from the oven and allow them to cool, and crisp up

Nutrition Facts : Calories 217 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/8 cup nuts, Sodium 5 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

CHEWY MAPLE COOKIES



Chewy Maple Cookies image

This is a soft chewy cookie with a delicious maple flavor.

Provided by Debbie Rowe

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 9

½ cup shortening
1 cup packed brown sugar
1 egg
½ cup real maple syrup
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup flaked coconut

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
  • Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
  • Bake at 375 degrees F (190 degrees C) for 10-12 minutes.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 28.1 g, Cholesterol 10.3 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 138.8 mg, Sugar 18.6 g

MAPLE COOKIES



Maple Cookies image

Rich and golden with a rich maple flavor.

Provided by Craig Gund

Categories     Desserts     Cookies     Sugar Cookies

Yield 60

Number Of Ingredients 9

1 cup butter, softened
1 cup packed brown sugar
1 egg
1 cup real maple syrup
1 teaspoon vanilla extract
2 teaspoons baking soda
½ teaspoon salt
4 cups all-purpose flour
⅓ cup granulated sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
  • Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 14.6 g, Cholesterol 11.2 mg, Fat 3.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2 g, Sodium 86 mg, Sugar 7.8 g

MAPLE SUGAR COOKIES



Maple Sugar Cookies image

This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in this crisp cookie.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 9

1 cup butter-flavored shortening
1-1/4 cups sugar
2 large eggs, room temperature
1/4 cup maple syrup
3 teaspoons vanilla extract
3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 9-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 187 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

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