South Of The Border Meatloaf Recipes

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SOUTH OF THE BORDER MEATLOAF



South Of The Border Meatloaf image

This was one of those recipes that I clipped a long time ago but never got around to. Well, I got around to it and it was great! This is my first submission so I am feeling pretty confident that everyone will like it. Great with a side of Uncle Ben's Mexican Fiesta Rice!

Provided by catbeckster

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 (15 ounce) can black beans, rinsed and drained
4 taco shells, crushed
1/2 cup chopped onion
1/2 cup chopped green pepper
1/3 cup minced fresh cilantro
2 egg whites
2 tablespoons chopped jalapenos
2 teaspoons ground cumin
2 teaspoons chili powder
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
2 lbs lean ground beef
salsa (optional)
sour cream (optional)

Steps:

  • In a bowl, combine the first 12 ingredidients.
  • Add beef and mix well.
  • Press into a 9x5x3 loaf pan coated with nonstick cooking spray.
  • Bake, uncovered, at 375 degrees for 1 hour or until meat is no longer pink and meat thermometer reads 160 degrees.
  • Cool for 10 minutes before removing from the pan.
  • Drizzle with salsa if desired and top with sour cream if desired.

SOUTH-OF-THE-BORDER MEAT LOAF



South-Of-The-Border Meat Loaf image

My zesty meat loaf calls for black beans, jalapeno and green peppers and crushed taco shells. It's a savory twist on a longtime favorite.-Ruth Bogdanski, Grants Pass, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 14

1 can (15 ounces) black beans, rinsed and drained
4 taco shells, crushed
1/2 cup chopped onion
1/2 cup chopped green pepper
1/3 cup minced fresh cilantro
2 egg whites
2 tablespoons chopped jalapeno pepper
2 teaspoons ground cumin
2 teaspoons chili powder
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
Salsa, optional

Steps:

  • In a large bowl, combine the first 12 ingredients. Crumble beef over mixture and mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a thermometer reads 160°., Cool for 10 minutes before removing from pan. Drizzle with salsa if desired.

Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 3g fiber), Protein 26g protein.

SOUTH OF THE BORDER MEATLOAF - WLS RECIPES



South of the Border Meatloaf - WLS Recipes image

Provided by Steph Wagner

Categories     Main Dish

Number Of Ingredients 8

1 poblano or green bell pepper, finely chopped
1/2 small onion, diced
1/2 cup reduced fat grated parmesan cheese
1/2 cup low sugar ketchup
2 tbsp Chipotle rub or similar flavored seasoning
1 lb 93% lean ground beef
1 egg
3/4 cup 2% cheddar cheese, shredded

Steps:

  • Preheat oven to 375 F.
  • Dice pepper and onion. Add to a mixing bowl along with ground beef, parmesan cheese, ketchup, seasoning and egg.
  • Bake in heated oven for 45-60 minutes using a meat thermometer to check internal temp is to 155F. Add shredded cheese to the top and put back in the oven 3-5 more minutes or until melted. Remove, let cool and serve.

Nutrition Facts : ServingSize 3 oz, Calories 207 kcal, Carbohydrate 6 g, Protein 26 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 79 mg, Sodium 493 mg, Fiber 1 g, Sugar 2 g

SOUTH OF THE BORDER MEATLOAF



South of the Border Meatloaf image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 11

0.25 cups dry bread crumbs
0.25 cups milk
2 slices bread
2 pounds ground beef
0.5 cups onion
1 packages taco seasoning
2 cups mexican style cheese
1 cans black olives
1 units tomatoes
0.25 cups green onions
0.5 cups salsa

Steps:

  • In a small bowl, combine bread crumbs with milk. Set aside. Grease a 9x5 loaf pan and place the 2 bread heels in the bottom. In a large mixing bowl, combine ground beef, onion, taco seasoning, and bread crumb milk mixture. Mix until well combined.
  • Spread 1/2 of meatloaf mixture in loaf pan on top of bread heels. Sprinkle 1 cup shredded cheese over meat, layer on top of cheese the sliced olives, tomatoes and green onions. Sprinkle on the other 1 cup of cheese over that. Spread rest of meatloaf mixture on top. Spoon the salsa on top.
  • Bake at 350 for 1 hour or until done. Let meatloaf rest 5-10 minutes covered after taking out of oven.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AUNT LIBBY'S SOUTHERN MEATLOAF



Aunt Libby's Southern Meatloaf image

This my 86-year-old Aunt Libby's home-made meatloaf recipe. I finally had her write it down for me last year. You can be sure no one will tell you this meatloaf is dry!

Provided by Potter

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 13

2 pounds ground beef
1 onion, chopped
1 cup ketchup
1 cup Italian-seasoned bread crumbs
2 eggs
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 ½ cups ketchup
¼ cup water
3 tablespoons white wine vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  • Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
  • Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
  • Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.

Nutrition Facts : Calories 533.7 calories, Carbohydrate 48.4 g, Cholesterol 152.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 30.8 g, SaturatedFat 9.1 g, Sodium 2215.2 mg, Sugar 31.1 g

SOUTH OF THE BORDER MASHED POTATOES MEATLOAF



South of the Border Mashed Potatoes Meatloaf image

Nothing is more American than meat and potatoes but that doesn't mean it can't have a Mexican twist on it!

Provided by Idahoan

Categories     Idahoan®

Time 1h35m

Yield 8

Number Of Ingredients 14

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
2 pounds lean ground beef
1 cup bread crumbs
¾ cup onion, finely chopped
½ cup red bell pepper, finely chopped
½ cup canned corn, drained
½ cup milk
1 egg
½ teaspoon salt
1 ½ teaspoons chili powder
1 teaspoon cumin
¼ teaspoon black pepper
½ cup thick and chunky salsa
Avocados, sliced for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare mashed potatoes following package directions. Set aside.
  • In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
  • Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.
  • Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.
  • Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.

Nutrition Facts : Calories 368.2 calories, Carbohydrate 20.6 g, Cholesterol 103.5 mg, Fat 19.8 g, Fiber 3.5 g, Protein 26.8 g, SaturatedFat 6.8 g, Sodium 532.3 mg, Sugar 3.6 g

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