MAD HATTER MEATBALLS
Provided by CookEatShare Cookbook
Number Of Ingredients 6
Steps:
- SAUCE: Heat butter in skillet. Add in green pepper and onion. Cook till tender. Stir in chicken with rice soup, tomato soup and water. Heat to boiling. Then turn down heat and simmer sauce, stirring occasionally. While the sauce cooks, make the meatballs. MEATBALLS: Beat egg in bowl. Add in remaining ingredients and mix well. Shape meat into balls about the size of ping-pong balls. Drop balls into simmering sauce and cook slowly about 1 hour, or possibly till sauce has thickened.
Nutrition Facts : ServingSize 542 g, Calories 287, Fat 11.81 g, TransFat 0.0 g, SaturatedFat 5.35 g, Cholesterol 47 g, Sodium 978 g, Carbohydrate 27.84 g, Fiber 3.5 g, Sugar 15.64 g, Protein 19.29 g
MAD HATTER MEATBALLS
Make and share this Mad Hatter Meatballs recipe from Food.com.
Provided by Chef 313014
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in skillet. Add green pepper and onion and cook until tender.
- Stir in soups and water. Heat to boiling. Then turn down heat and simmer sauce, stirring occasionally.
- While this sauce cooks, make meatballs. Beat egg slightly in bowl. Add ground beef, bread, evaporated milk and salt and mix well.
- Shape meat into balls about the size of ping-pong balls.
- Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.
Nutrition Facts : Calories 281.4, Fat 15.9, SaturatedFat 6.6, Cholesterol 91.8, Sodium 840.2, Carbohydrate 16.1, Fiber 1.6, Sugar 5.7, Protein 18.4
MAGICAL MAD HATTER
Steps:
- In a small measuring cup, mix together the cream of coconut and white rum. Pour into a chilled martini glass.
- In a measuring cup, combine the tropical juice blend with the tequila and stir. Pour into the martini glass over the backside of a spoon on top of the cream of coconut to create a layered effect. Serve.
THE JUICIEST MEAT BALLS EVER
Provided by George Duran
Categories appetizer
Time 35m
Yield about 20 meatballs
Number Of Ingredients 11
Steps:
- Soak the bread crumbs in the milk while you prepare the other ingredients.
- Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
- Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.
MAD HATTER SALAD
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!
Provided by Katherine S Otter
Categories Salad Coleslaw Recipes No Mayo
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
- Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
- In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
- Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 28.9 g, Cholesterol 23.3 mg, Fat 28.8 g, Fiber 3.7 g, Protein 8 g, SaturatedFat 7.3 g, Sodium 251.5 mg, Sugar 10.2 g
MAD HATTER
Make and share this Mad Hatter recipe from Food.com.
Provided by Slim PA
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake with ice and strain.
Nutrition Facts : Calories 91.1, Sodium 2.6, Carbohydrate 5.6, Sugar 5.3
LIGHT AND FLUFFY MEATBALLS
Creamy ricotta cheese is the secret to keeping these meatballs tender and moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 30 meatballs
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet. Add onion, cooking until soft but not colored, about 5 minutes. Transfer to a large bowl and cool slightly.
- Combine bread and milk in a bowl to soak for 5 minutes. Squeeze excess milk from bread and finely chop. Add chopped bread to the bowl with onions. Add all the remaining ingredients except the tomato sauce. Gently fold with hands to incorporate ingredients, but do not overmix or meatballs will be tough.
- Bring tomato sauce to a simmer in a large deep-sided skillet. Pinch 1/4 cup of the meat mixture and gently form a ball with wet hands. Drop the meatballs, as they are formed, directly into the sauce. Cover and simmer, stirring carefully a few times until meatballs are cooked through, about 30 minutes. Serve meatballs with sauce and grated Parmesan cheese.
CLASSIC MEATBALLS
With a savory blend of meats, flavorful cheese, and garlic, these meatballs are sure to be an instant favorite. The meatballs can be cooked without the sauce: Just reduce the heat to medium once they've browned, and cook for 5 to 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes about 18
Number Of Ingredients 11
Steps:
- Mix together beef and pork using your hands. Stir in garlic, cheese, parsley, eggs, and 1 1/4 teaspoons salt; season with pepper. Soak bread in milk for 5 minutes, and then stir into meat mixture. Lightly dampen hands, and roll mixture into 1 1/2-inch balls, transferring to a rimmed baking sheet as you work. Refrigerate for 1 hour.
- Bring sauce to a gentle simmer in a medium pot. Meanwhile, heat oil in a heavy medium skillet over medium-high heat. Working in batches, fry meatballs, shaking skillet occasionally, until brown all over, about 6 minutes, and transfer to sauce. Simmer until meatballs are cooked through, about 10 minutes. (Test doneness by cutting 1 meatball open.)
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
MARINARA MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground beef, ground pork, ground pork, panko breadcrumbs, panko breadcrumbs, onion, onion, fresh parsley, fresh parsley, garlic, garlic, eggs, eggs, kosher salt, kosher salt, pepper, pepper, olive oil, onion, garlic, dried oregano, dried parsley, dried basil, red pepper flakes, tomato paste, tomato sauce, grated parmesan cheese
Provided by Matthew Johnson
Categories Appetizers
Yield 40 meatballs
Number Of Ingredients 28
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
- Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
- Stir the mixture and bring to a simmer for 5 minutes.
- Add the meatballs and coat them with the sauce.
- Sprinkle with Parmesan cheese, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 9 grams, Fiber 0 grams, Protein 13 grams, Sugar 1 gram
More about "mad hatter meatballs recipes"
100 BEST MEATBALL RECIPES | MYRECIPES
From myrecipes.com
LIGHT AND FLUFFY MEATBALLS - MAD HUNGRY WITH LUCINDA SCALA QUINN
From youtube.com
BETTY DRAPER'S SWEDISH MEATBALLS RECIPE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
MAD HATTER MEATBALLS | RECIPE | RECIPES, TASTY PANCAKES, MEATBALL …
From pinterest.co.uk
MAD HATTER MEATBALLS
From pinterest.ca
MAD HATTER MEATBALLS - RECIPE | COOKS.COM
From cooks.com
HOW TO COOK PERFECT MEATBALLS | FOOD | THE GUARDIAN
From theguardian.com
MAD HATTER MEATBALLS RECIPE - WEBETUTORIAL
From webetutorial.com
MAD HATTER MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
THE 20 BEST FROZEN MEATBALL RECIPES
From thespruceeats.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE MEATBALL RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
MAD HATTER COOKERY: PASTA WITH TURKEY MEATBALLS
From madhattercookery.blogspot.com
42 CRAZY-GOOD FROZEN MEATBALL RECIPES | TASTE OF HOME
From tasteofhome.com
30 IDEAS FOR MAD HATTER THEMED TEA PARTY FOOD IDEAS
From theboiledpeanuts.com
WILD GAME MEATBALLS | MEATEATER COOK
From themeateater.com
MEATBALL RECIPES - BETTYCROCKER.COM
From bettycrocker.com
MEATBALLS WTHOUT A COUNTRY. - BAD MANNERS AND BRIMSTONE
From badmanners.createaforum.com
MAD HATTER MEATBALLS RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
BEST MOROCCAN MEATBALLS (VIDEO) - THE MEDITERRANEAN DISH
From themediterraneandish.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
HOW TO MAKE MEATBALLS THAT ARE TENDER, JUICY, AND ... - BON APPéTIT
From bonappetit.com
JUICY MEATBALL RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MAD HATTER MEATBALLS - RECIPE | COOKS.COM
From cooks.com
THE BEST HOMEMADE MEATBALLS - RACHEL COOKS®
From rachelcooks.com
MAD HATTER SWEET PEPPERS - SHAWN ON FOOD
From shawnonfood.com
MAD HATTER MEATBALLS RECIPE - FOOD.COM
From pinterest.com
MAD HATTER PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
From pepperscale.com
THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
BETTY CROCKER'S NEW BOYS AND GIRLS COOK BOOK - GOODREADS
From goodreads.com
MAD HATTER MEATBALLS | HEATHER KAY | COPY ME THAT
From copymethat.com
HOW TO MAKE MATCHING HIS-HERS MUGS WITH CRICUT MUG PRESS!
From doodlecraftblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #one-dish-meal #low-calorie #low-carb #ground-beef #low-in-something #meat
You'll also love