Veronicas Sour Cream Horseradish Fondue Dip Recipes

VERONICA'S SOUR CREAM HORSERADISH FONDUE DIP

Veronica's Sour Cream Horseradish Fondue Dip image

Make and share this Veronica's Sour Cream Horseradish Fondue Dip recipe from Food.com.

Provided by Trixyinaz

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
1 dash paprika
salt, if desired

Steps:

Combine all ingredients in a small bowl and mix well.

HORSERADISH CREAM SAUCE

Horseradish Cream Sauce image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

CREAMY HORSERADISH DIP

Creamy Horseradish Dip image

In this simple-to-prepare vegetable dip, horseradish shines through without being too overpowering.-Barbara Coleman, Dunbar, West Virginia

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield about 1 cup.

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon cider or white wine vinegar
1/2 teaspoon curry powder
1/2 teaspoon garlic salt or 1/4 teaspoon garlic powder
1/2 teaspoon ground mustard
Assorted fresh vegetables

Steps:

In a bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HORSERADISH DIPPING SAUCE

Horseradish Dipping Sauce image

This spicy dip recipe is great for dipping almost any thing worth dipping.

Provided by Connie Wilcoxson Shinpaugh

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 7

Ingredients

2 cups sour cream
¼ cup prepared horseradish, or to taste
1 teaspoon lemon juice
salt to taste
1 pinch paprika
1 pinch garlic salt
¼ teaspoon dried minced onion

Steps:

In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g

VERONICA'S WASABI CREAM SAUCE FOR FONDUE

Veronica's Wasabi Cream Sauce for Fondue image

Went FONDUE Friday night and needed some sauces to dip the food in. Came across this incredible sauce on Fondue Factory. Great with the shrimp and fish.

Provided by Trixyinaz

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1 tablespoon wasabi powder (or you can substitute it with dry mustard)
2 teaspoons water
1/2 cup sour cream
1 tablespoon chives or 1 tablespoon green onion, minced
salt, if desired

Steps:

Mix the wasabi powder and water until smooth.
Add the sour cream and chives/green onions.
Mix well.
Taste and add salt if desired.

Nutrition Facts : Calories 494, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 122.5, Carbohydrate 10.1, Fiber 0.1, Sugar 0.5, Protein 7.5

HORSERADISH AND DILL SOUR CREAM DIP

Horseradish and Dill Sour Cream Dip image

Adding horseradish to sour cream and dill gives you a dip with zip!

Yield Serves 4; 1/4 cup per serving

Number Of Ingredients 5

Ingredients

2/3 cup fat-free sour cream
1/4 cup bottled white horseradish, drained
1/4 cup fat-free milk
2 teaspoons dried dillweed, crumbled
1/8 teaspoon salt

Steps:

In a small bowl, whisk together all the ingredients. Serve or cover and refrigerate until needed.
(Per serving)
Calories: 49
Total fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 7mg
Sodium: 129mg
Carbohydrates: 8g
Fiber: 0g
Sugars: 4g
Protein: 3g
Calcium: 112mg
Potassium: 147mg
1/2 other carbohydrate

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