Garlic Toast Recipes
GARLIC TOAST
Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum!
Provided by JelsMom
Categories Egg Free
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Turn on broiler.
- Place bread in single layer on sheet of foil. (I use toasted oat bread or whole wheat).
- In small saucer or bowl, mix olive oil, margarine, Italian seasoning, garlic, and Parmesan.
- Brush or spoon mixture over each piece of bread.
- Sprinkle lightly with paprika.
- Place 4-6" under broiler.
- ***Watch Closely*** it can quickly go from browned to burnt if you're not paying attention. Cook 2-3 minutes & remove from oven when edges begin to brown.
- Sprinkle lightly with flaked sea salt (I use pink Australian salt, but if you don't have any, a light sprinkling of regular table salt will do).
- Serve!
Nutrition Facts : Calories 204.1, Fat 9.4, SaturatedFat 1.6, Cholesterol 0.9, Sodium 311.2, Carbohydrate 26.4, Fiber 3.9, Sugar 3.1, Protein 5.9
QUICK GARLIC TOAST
Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. -Teresa Ingebrand, Perham, Minnesota
Provided by Taste of Home
Time 10m
Yield 12 slices.
Number Of Ingredients 4
Steps:
- Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BEST GARLIC TOAST (QUICK & EASY!)
Here's the very best garlic toast you'll find! Ultra garlicky, crunchy on the outside and soft on the inside: and it takes only 10 minutes to make.
Provided by Sonja Overhiser
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Thinly slice the bread.
- Mince the garlic. In a small bowl, mix together the garlic with the olive oil, dried oregano, and salt. Use a brush to brush the mixture on both sides of each slice of bread and place them onto a baking sheet. Try to pick up some of the minced garlic with the brush, as it tends to sink to the bottom. (If the oil runs out, depending on your size of bread, just add a splash more to the bowl with the garlic.)
- Add a pinch of garlic powder to the top of each toast.
- Bake for 5 minutes until the crust is crisp but the inside is still soft. If desired, sprinkle with finely chopped Italian parsley. Enjoy immediately.
Nutrition Facts : Calories 83 calories, Sugar 0 g, Sodium 0.2 mg, Fat 4.8 g, SaturatedFat 0.7 g, Carbohydrate 8.9 g, Fiber 0.3 g, Protein 1.2 g, Cholesterol 0 mg
MAKE-AHEAD GARLIC TOAST
I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!
Provided by cook205
Categories Appetizers and Snacks Garlic Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
- Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
- Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.7 g, Cholesterol 14.9 mg, Fat 6.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 0.2 g
SIMPLE GARLIC TOAST RECIPE
Super simple garlic toast that goes great with lasagna, spaghetti, chili, salads, and much more. It only takes three ingredients to make this tasty toasted garlic bread.
Provided by RecipeTips
Number Of Ingredients 3
Steps:
- Slice the bread into 1/2 to 3/4 inch thick slices. Butter each side generously with the softened butter. Lay buttered slices on a baking sheet and sprinkle the tops lightly with garlic salt. Place under the broiler in your oven until lightly toasted on top. Turn the slices over once the tops are toasted and toast the bottom side. Remove from the baking sheet when they are toasted on both sides. Serve and enjoy! Note: As you are toasting the bread, the slices will not toast evenly so watch closely and take the baking sheet out and turn the slices as they get done on one side. Remove them from the pan as they get toasted on both sides. They toast pretty quickly under the broiler once they get started so be sure to watch them closely so they do not burn.
GARLIC TOASTS
Provided by Ina Garten Bio & Top Recipes
Time 30m
Yield 20 to 25 toasts
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally in 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
- Lay the slices in one layer on a sheet pan, brush each with olive oil, and sprinkle generously with salt and pepper. Bake for 15 to 20 minutes, until browned and crisp. As soon as they're cool enough to handle, rub the top of the toasts with a cut side of the garlic. Serve at room temperature.
GARLIC TOASTS
Provided by Ina Garten
Time 30m
Yield 20 to 25 toasts
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
- Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.
ITALIAN GARLIC TOAST
"EVERY Italian meal must have its garlic bread, and this recipe is not only delicious but also attractive. It's rich which cheese and butter and colorful with paprika. Auntie Ann always waited until we were all seated before bringing out her garlic bread, warm from the oven."
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Split bread lengthwise; place, cut side up, on a large baking sheet. In a small bowl, combine butter, cheese, garlic and oregano; brush onto cut surfaces of bread. Sprinkle with paprika., Broil 4 in. from the heat for 2-3 minutes or until lightly toasted. Serve warm.
Nutrition Facts : Fat 12 g fat (7 g saturated fat), Cholesterol 28 mg cholesterol, Sodium 549 mg sodium, Carbohydrate 36 g carbohydrate, Fiber 2 g fiber, Protein 7 g protein.
ROASTED-GARLIC TOAST WITH TOMATO
Martha likes to use a rustic boule with a bit of rye in it for a denser, moister crumb. It toasts up beautifully without drying out and makes the ideal canvas for meltingly tender garlic confit, juicy Campari tomatoes, and fresh parsley.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Brush bread with oil; season with salt and pepper. Arrange on a baking sheet and bake until golden around edges but still soft in centers, about 10 minutes. Spread with garlic confit and top with tomatoes. Drizzle with oil, and sprinkle with salt and parsley.
JUST GARLIC TOAST
Great garlic toast with no added fat! My family asks for this all the time!
Provided by MNJCARTER
Categories Appetizers and Snacks Garlic Bread Recipes
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange baguette slices on a baking sheet.
- Toast in preheated oven until golden brown, 5 to 10 minutes.
- Rub garlic halves on warm bread.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 33.5 g, Fat 1.1 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 0.3 g, Sodium 369.6 mg, Sugar 1.5 g
EASY CHEESY GARLIC TOAST
This recipe is so ridiculously cheap and easy that it's almost embarrassing, but I'm posting it anyway for anyone who has picky little eaters or who is simply looking for a quick and easy fix. It is not gourmet by any stretch of the imagination but is just what it's title suggests: easy, cheesy & garlicy. My family said, "yum", and I hope yours does too!
Provided by MarthaStewartWanabe
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven broiler to lowest setting and position oven rack 8-10 inches from heating element.
- Place slices of bread on a baking sheet. Broil for 2-3 minutes or until lightly browned.
- Turn slices over and spread untoasted side evenly with butter/margarine. Then sprinkle lightly with garlic powder and black pepper. Then sprinkle with shredded mozzarella cheese and parmesan cheese.
- Return to oven and broil for another 2-3 minutes or until cheese is bubbly and browned to your liking.
- Remove from oven. Cool for 5-10 minutes and serve.
Nutrition Facts : Calories 317.2, Fat 20.6, SaturatedFat 12.2, Cholesterol 57, Sodium 587.2, Carbohydrate 21.1, Fiber 1.1, Sugar 0.7, Protein 11.8
ROASTED GARLIC TOASTS
Categories Garlic Appetizer Broil Roast Vegetarian Vegan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Toss garlic with 1 tablespoon oil, salt and pepper in small baking dish. Roast until soft, about 30 minutes. Release garlic from peels into small bowl. Mash with fork.
- Preheat broiler. Toast 1 side of bread under broiler. Brush second side with oil. Sprinkle with rosemary, salt and pepper. Broil until golden brown. Spread with garlic. Serve hot.
GARLIC BREAD TOASTS
Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
Provided by Emma Lewis
Categories Dinner, Lunch, Side dish, Starter
Time 20m
Number Of Ingredients 5
Steps:
- Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
Nutrition Facts : Calories 230 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.89 milligram of sodium
GARLIC TOAST SLICES
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield Four servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Brush each slice of bread on both sides with melted butter. Arrange the slices on a baking sheet and place in the oven. Bake five to seven minutes or longer until bread is crisp and lightly browned.
- Rub each slice with a cut clove of garlic and serve warm.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 15 grams, Sodium 184 milligrams, Sugar 1 gram, TransFat 1 gram
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