RUDOLPH'S RED NOSE COOKIES
Santa Claus is coming to town and he's going to need Rudolph's Red Nose to guide his sleigh! Let's kick off my new 24 Cookies of Christmas countdown with Rudolph's Red Nose Cookies!
Provided by Lord Byron's Kitchen
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the condensed milk, butter, and vanilla extract.
- Next, whisk the cocoa powder into the mixture. Don't whisk to the point of making the mixture frothy, but just until the cocoa powder is well incorporated.
- Add 5 cups of the coconut and all of the powdered sugar. Stir until well combined.
- Place in refrigerator and chill for 15 minutes. In the meantime, add the remaining 1/2 cup of coconut to a bowl. Line a baking sheet with wax or parchment paper and set aside.
- Once the mixture has chilled, use a cookie scoop to keep the portions even. Working with one cookie at a time, portion our a heaping tablespoon of the cookie mixture. Roll into a ball.
- Roll the ball into the remaining coconut and place onto prepared baking sheet.
- Place a candied cherry onto the cookie and with a clean finger, push the cherry straight down until the cherry is half way buried into the cookie. Continue until all of the cookie mixture is used up.
- Once done, place the entire baking sheet into the fridge for 30 minutes until the balls are firm. Remove from fridge and transfer to a food-safe container with a tight fitting lid.
- Keep balls refrigerated. Remove desired amount from fridge a few minutes before serving.
Nutrition Facts : Calories 159 kcal, Carbohydrate 13 g, Protein 2 g, Fat 12 g, SaturatedFat 10 g, Cholesterol 7 mg, Sodium 29 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
RUDOLPH THE RED NOSED REINDEER COOKIES
Very CUTE little cookies that will bring a smile to the little ones faces! Great little cookies to send to school on "Christmas Party" day! You will be the hit of the classroom! (hint: you can use icing bag with piping tip, and a frosting that dries hard to stick on the eyes and nose, I use a stiff buttercream frosting colored the color of the eyes and nose, it works faster for me than the melted chocolate). I just LOVE all the cute photos and different ideas for this recipe!
Provided by GrandmaG
Categories Dessert
Time 33m
Yield 32 cookies
Number Of Ingredients 5
Steps:
- Microwave the chocolate in a small glass dish on high for 3 minutes, stirring once.
- For each Rudolph dip 2 pretzel sticks in chocolate and stick to top of each sandwich cookie, forming large antlers.
- Break one pretzel in half, dip in chocolate and place pretzel half next to longer pretzel sticks, forming antlers.
- Dip one side of blue, green, or brown mini M&M's in melted candy coating and place, coated side down, on cookies for the eyes.
- Dip one side of the cinnamon red hot, or red M&M in candy coating, and place on cookies, coated side down, for the nose.
REINDEER COOKIES
Provided by Food Network
Time 1h35m
Yield 32 cookies
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F. With hands, shape roll of cookie dough into triangle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.)
- With thin sharp knife, cut dough into 32 (1/4-inch-thick) triangular slices; on ungreased cookie sheets, place 2 inches apart. Place 2 pretzel twists on each triangle near corners for antlers.
- Bake 7 to 11 minutes or until set. While warm, lightly press 2 chocolate chips into each cookie for eyes and 1 cherry half for nose. Remove from cookie sheets. Let stand until chocolate chips are set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.
- Candy-coated chocolate candies or gumdrops may be substituted for the cherry nose.
RUDOLPH REINDEER COOKIES
Today's kids don't care much for sugar plums. They'd much rather have one of these chocolatey Rudolph Reindeer Cookies!
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Cover rimmed baking sheet with waxed paper. Dip cookies, 1 at a time, in melted chocolate; shake gently to remove excess chocolate. Place on prepared baking sheet.
- Let stand 10 min. Meanwhile, press chocolate morsels into marshmallows for the reindeers' eyes.
- Decorate cookies with marshmallows and remaining ingredients to resemble photo. Refrigerate 1 hour.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
COOKIE REINDEER RECIPE BY TASTY
Here's what you need: pretzel twists, chocolate-filled oval-shaped cookies, white frosting, candy eyes, red chocolate-covered candies
Provided by Walmart
Categories Desserts
Yield 15 cookies
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Carefully snap each pretzel in half down the middle. Each half will serve as 1 antler.
- Apply a dab of white frosting to the top of each cookie. Attach 2 pretzel halves to the frosting, then flip the cookie over and set pretzel side-down on the prepared baking sheet. Repeat with remaining cookies and pretzels.
- Use frosting to stick 2 candy eyes and 1 red chocolate-coated candy "nose" on each cookie.
- Refrigerate the cookies for 5-10 minutes to firm up the frosting, or let sit at room temperature for at least an hour before serving.
- Enjoy!
Nutrition Facts : Calories 284 calories, Carbohydrate 59 grams, Fat 5 grams, Fiber 0 grams, Protein 0 grams, Sugar 42 grams
PEANUT BUTTER RUDOLPH REINDEER COOKIES
Make and share this Peanut Butter Rudolph Reindeer Cookies recipe from Food.com.
Provided by Lori K.
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees and place rack in center.
- Grease two baking sheets.
- In large mixer bowl, beat together butter, peanut butter, and sugars on medium speed until light, about 2 minutes.
- Add egg and vanilla extract; beat until combined.
- Stir in flour, baking soda, and salt until a dough forms.
- Roll into 1-inch balls and place 1 inch apart on prepared baking sheets.
- Bake, one sheet at a time, until just set and bottoms are golden, 8-10 minutes.
- For each cookie, immediately place 1 red M&M or cherry half in center for nose, 2 chocolate chips for eyes, and 2 pretzel pieces on top of cookie for antlers.
- Transfer cookies on sheets to a wire rack and let cool completely.
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