HERSHEY BAR CAKE
Provided by Jill
Number Of Ingredients 25
Steps:
- Preheat oven to 350 degrees and line two 9 inch springform pans with parchment paper and spray with pam baking spray
- Using a standing mixer, combine the cake mix, vanilla pudding, eggs, canola oil, and water and mix until combined
- Divide batter between the two springform pans and bake in the oven for 35-45 minutes or until a toothpick comes out clean in the center
- Once baked, allow the cakes to cool completely on a wire rack
- Grate the Hershey chocolate bars and set aside
- Using a standing mixer, beat the cream cheese and sugar for 5-10 minutes until combined
- Gradually beat in the powdered sugar until smooth
- Fold in the cool whip, pecan chips, and grated chocolate
- Mix until combined
- Using a cake slicer, slice the two cakes into two layers each. You should have a total of 4 layers
- Using a small sauce pan, heat up the heavy whipping cream until slightly simmering
- Place the chocolate chips into a heat proof bowl
- Pour the hot whipping cream into the bowl with the chocolate chips and whisk until smooth
- Pour ganache into a squeeze bottle and set aside
- Place one of the cake layers onto the cake board
- Scoop two cups of the frosting onto the top of the cake
- Smooth with a knife
- Place the second layer onto the top of the first
- Scoop another cup of frosting onto the cake and smooth
- Repeat steps with the last two cake layers
- Once the layers are stacked frost the cake with the remaining frosting
- Using the chocolate ganache, drizzle around the top edge of the cake that way it drips down.
- Cover the top of the cake with the remaining chocolate ganache
- Set aside so that the ganache can cool
- Using a standing mixer, beat together the butter, cocoa, powdered sugar, vanilla and heavy whipping cream until smooth and thick.
- Add in a few tbsp of heavy whipping cream to thin out your frosting if its to thick
- Scoop frosting into the piping bag
- Pipe dollops of frosting around the top of the cake
- Place Hershey bars on alternating dollops of frosting
- Sprinkle the chocolate sprinkles onto the dollops of frosting that don't have a Hershey bar.
- Enjoy!!!
HERSHEY'S BAR CAKE
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Provided by Laura Leigh
Categories Dessert
Time 1h15m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
- Ice between layers, top and sides.
HERSHEY CANDY BAR CAKE RECIPE - (4/5)
Provided by cecelia26_
Number Of Ingredients 13
Steps:
- CAKE: Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting. Beat powdered sugar, sugar and cream cheese. Fold in grated candy bars and chopped nuts. Then fold in cool whip. Let cake layers cool before assembling. Put 1 layer frosting on the plate you are going to serve it on. You can be generous with the frosting between each layer. Then lay another layer on top of the first layer. Put the last layer on top. Proceed on to frost the top and sides. Sprinkle the candy bar on top. Refrigerate.
HERSHEY BAR CAKE
The classic chocolate cake is made with Hershey's milk chocolate candy bars.
Provided by Stephanie Manley
Categories Dessert
Time 1h40m
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Grease and flour a Bundt pan.
- Cream the butter and sugar. Add eggs, beating after each addition.
- Melt the Hershey bars. Add a little melted chocolate to the egg mixture and beat. Continue to add chocolate and beat until it is all combined.
- Add the buttermilk and flour alternately. Stir in the vanilla, salt, and pecans. (I dust my pecans with a little flour to help keep them suspended throughout the cake, rather than sinking to the bottom.)
- Pour the batter into the prepared Bundt pan and bake for 90 minutes.
Nutrition Facts : Calories 682 kcal, Carbohydrate 77 g, Protein 9 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 117 mg, Sodium 274 mg, Fiber 4 g, Sugar 47 g, ServingSize 1 serving
HERSHEY'S BAR CAKE
Make and share this Hershey's Bar Cake recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
- Stir until chocolate is melted.
- Combine flour, brown sugar, baking soda and salt in large mixer bowl.
- Ggradually add chocolate mixture, beating until thoroughly blended.
- Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
- Pour into greased and floured 13 x 9-inch pan.
- Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
- Cool completely; frost as desired.
Nutrition Facts : Calories 594.6, Fat 18.9, SaturatedFat 10, Cholesterol 81, Sodium 717.1, Carbohydrate 99.1, Fiber 2, Sugar 67.8, Protein 8
CHOCOLATE CANDY BAR CAKE
I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper
Provided by NOUELLETTE
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (8 inch) pans.
- In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a large bowl, beat the cream cheese with the white sugar and confectioners' sugar until smooth. Fold in the whipped topping, pecans and chopped chocolate. Spread between layers and on top and sides of cake.
Nutrition Facts : Calories 735.8 calories, Carbohydrate 75.2 g, Cholesterol 81.4 mg, Fat 46.1 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 18.7 g, Sodium 535.4 mg, Sugar 60 g
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CLASSIC HERSHEY'S MILK CHOCOLATE BAR CAKE | RECIPES
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Servings 1Total Time 3 hrs 30 minsCategory Tags
- Beat butter in large bowl until creamy; gradually add granulated sugar, beating on medium speed of mixer until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate; beat until blended.
- Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended. Add syrup and vanilla; beat until blended. Stir in pecans. Pour batter into prepared pan.
- Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Sift powdered sugar over top and drizzle with chocolate syrup, if desired.
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