Rice Krispies Funny Faces Recipes
FUNNY FACES
Smiley, silly and kissy faces frost these goodies. You and your kids can get creative with your favorite candies to make the tastiest funny faces ever.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 6
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. To turn the mixture a fun color, stir in a few drops of food coloring, if desired.
- Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- Using 1/2 cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into a circular shape. Decorate with frosting and/or candies. Best if served the same day.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 33.1 g, Cholesterol 7.6 mg, Fat 3.2 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 171 mg, Sugar 16.8 g
RICE KRISPIES FUNNY FACES
While the kids are home over the Easter break, bring out their creative side with a fun recipe that will keep them entertained in the kitchen. The recipe takes the much loved Rice Krispies square to the next level by transforming the squares into faces that can be decorated with candies and frosting. The result? A hilarious assortment of characters that your kids have created using their imagination. To make the decorating even more challenging, have them make a family portrait out of the faces or try to re-create their favourite movie or cartoon character or even the Easter Bunny - the possibilities are limitless and delicious to eat.
Provided by Mary Jenny
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. To turn the mixture a fun colour, stir in a few drops of food colouring, if desired.
- Add Kellogg's Rice Krispies cereal. Stir until well coated.
- Using 1/2 cup (125 mL) measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into a circular shape. Decorate with frosting and/or candies. Best if served the same day.
- Microwave Directions: In microwave-safe bowl heat butter and marshmallows on High for 3 minutes, stirring after 2 minutes. Stir until smooth. To tint a colour, stir in a few drops of food colouring, if desired. Follow steps 2 and 3 above. Microwave cooking times may vary.
Nutrition Facts : Calories 117.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 11.4, Sodium 58, Carbohydrate 20.3, Sugar 14.4, Protein 0.5
KELLOGG'S* RICE KRISPIES* SANTA CLAUS FACES
Kids will love celebrating winter with these smiley treats.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 7
Steps:
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
- Allow mixture to cool slightly. Using a round cookie cutter, cut cereal mixture into circles. Decorate with icing and candy as desired. Use a dot of frosting to secure the marshmallows and cinnamon candies.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 53 g, Fat 8.5 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 245.4 mg, Sugar 33.8 g
RICE KRISPIES TREATS PUMPKIN FACES
Number Of Ingredients 7
Steps:
- 1. Melt margarine in large saucepan over low heat.. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well-coated.3. Using 1/2 cup measure coated with cooking spray, portion and shape mixture into pumpkins. Create eyes, nose, mouth and ears with candy corn, jellied orange slices and frosting. Use pieces of licorice stick for stem. Wrap individually in plastic wrap. Best if served the same day.MICROWAVE DIRECTIONS: In a microwave safe bowl, heat margariine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
Nutrition Facts : Nutritional Facts Serves
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