Veal Emince Recipes

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VEAL EMINCE



Veal Emince image

Make and share this Veal Emince recipe from Food.com.

Provided by Diana Adcock

Categories     Veal

Time 11m

Yield 2 serving(s)

Number Of Ingredients 10

9 ounces veal, sliced very thin
salt, pepper
1 teaspoon flour
2 teaspoons butter
1 1/2 teaspoons finely chopped onions
2 ounces fresh mushrooms, sliced
1/4 cup white wine
1/2 cup heavy cream
1/4 cup au jus sauce
1 teaspoon chopped parsley

Steps:

  • Season veal with salt, pepper and flour.
  • Heat butter in a hot skillet and add veal, onion and mushrooms.
  • Saute 1 minute.
  • Add wine, cream and brown sauce or au jus.
  • Do not boil.
  • Sprinkle with parsley and serve with Roesti Potatoes.

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