Peas Please Asian Noodles Recipes

PEAS PLEASE ASIAN NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a small saucepan, bring 1/4 cup water to a boil over medium-high heat. Add snow peas; cook, uncovered, just until crisp-tender, 1-2 minutes. Drain; immediately drop snow peas into ice water. Remove and pat dry., Drain noodles; rinse with cold water and drain again. Combine noodles with snow peas, green peas, cucumber and green onions., In another bowl, whisk together sauce ingredients until blended; pour over noodles and vegetables. Toss to coat. To serve, sprinkle with cilantro and sesame seeds.

SOBA NOODLES WITH CHICKEN AND SNAP PEAS

Steps:

• Bring a large saucepan of water to a boil. Meanwhile, mix the vinegar, 1 tablespoon honey and 1 teaspoon salt in a small bowl. Add the daikon and press into the mixture to submerge as much as possible. Let stand until ready to serve, mixing occasionally.
• Add 1/4 cup salt to the boiling water. Add the snap peas and cook just until bright green and tender, about 30 seconds to 1 minute. Using a spider or slotted spoon, transfer to a colander and immediately rinse under cold water until cool. Drain well.
• Add the noodles to the boiling water. Cook, stirring occasionally, until just tender, 4 to 8 minutes. Drain, rinse under cold water until cool and drain again.
• While the noodles cook, whisk the soy sauce, sesame oil, red-pepper flakes and remaining 2 tablespoons honey in a large bowl. Add the chicken, soba and snap peas and toss until evenly coated. Season to taste with salt.
• Divide among bowls. Drain the daikon pickles and arrange on top, then garnish with the scallions, sesame seeds and additional red-pepper flakes.

CREAMY SKILLET NOODLES WITH PEAS

Steps:

• In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.

CHINESE NOODLES WITH SNOW PEAS AND SOY DRESSING

Steps:

• For Dressing:.
• Whisk first 7 ingredients together in small bowl; gradually whisk in oil.
• (Can be prepared 1 day ahead. Cover and let stand at room temperature. Rewhisk before using.).
• For Noodles:.
• Cook noodles according to package directions;drain and refresh under cold water; drain again.
• Transfer noodles to large bowl; toss with 1/4 cup (or less) oil.
• Heat remaining 1/4 cup (or less) oil in large heavy skillet over high heat.
• Add all mushrooms and cook until just barely tender, about 4 minutes; pour off oil, add mushrooms to noodles.
• Toss noodles with enough dressing to season to taste.
• Let stand 2 hours at room temperature.
• (Can be prepared 1 day ahead. Bring to room temperature before continuing.).
• Cook snow peas in large pot of boiling water 30 seconds.
• Drain and refresh under cold water; drain again.
• Add peas, sprouts, green onions and 2 tablespoons sesame seeds to noodles and toss gently.
• Sprinkle remaining 1 tablespoon sesame seeds over and serve.

NOODLES AND PEAS

Steps:

• Bring 3 to 4 quarts of water to a boil in a large pot. Add the pasta, and boil it until tender (about 10 minutes for imported pasta).
• Place the frozen peas in a strainer, and run them under hot tap water until all the ice particles have melted and the peas are defrosted. Place the peas in a large serving bowl with the cheese, oil, salt and pepper.
• When the pasta is cooked, remove 1 cup of its cooking liquid, and add it to the bowl with the peas. Drain the pasta and add it to the bowl. Toss well and serve immediately.