Tex Mex Ziti Recipe 465

TEX MEX ZITI RECIPE - (4.6/5)

Tex Mex Ziti Recipe - (4.6/5) image

Provided by bonnje

Number Of Ingredients 8

Ingredients

1 (12 ounce) package ziti
1 pound ground beef
1/2 onion, chopped
2 cups spaghetti sauce
1 cup salsa
1 (15 ounce) container ricotta cheese
2 cups (8 ounces) Mexican cheese blend, shredded and divided
2 tablespoons fresh cilantro or parsley, chopped

Steps:

Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray. Prepare pasta according to package directions. Drain, rinse, and drain again; set aside in a large bowl. Meanwhile, in a large skillet over medium heat, brown beef and onion 5 minutes; drain off excess liquid. Add to drained pasta along with spaghetti sauce, salsa, ricotta cheese, and 1 cup cheese; stir until well combined. Spoon into prepared baking dish. Bake 25 minutes. Remove from oven and sprinkle with remaining cheese. Return to oven and bake 10 more minutes, or until cheese is melted. Sprinkle with cilantro just before serving.

TEX MEX ZITI

Tex Mex Ziti image

You know those nights when you just don't feel like cooking? Yeah. Those are the nights that I love Mr. Food the most - I can always find a recipe that asks little of me, but will yield a tasty meal.

Provided by Pinay0618

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) package ziti pasta
1 lb ground beef
1/2 medium onion, chopped
2 cups spaghetti sauce
1 cup picante sauce
1 (15 ounce) container ricotta cheese
2 cups shredded Mexican blend cheese, divided
2 tablespoons chopped fresh cilantro or 2 tablespoons parsley

Steps:

Preheat oven to 350°F Coat a 9" x 13" baking dish with cooking spray.
Prepare pasta according to package directions. Drain, rinse, and drain again; set aside in a large bowl.
Meanwhile, in a large skillet, brown beef and onion over medium heat for 5 minutes; drain off excess liquid. Add to the drained pasta along with spaghetti sauce, picante sauce, ricotta cheese, and 1 cup Mexican cheese blend; stir until well combined.
Spoon into prepared baking dish and bake 25 minutes. Remove from the oven and sprinkle with the remaining 1 cup Mexican cheese blend. Return to the oven and bake 10 minutes, or until cheese melts. Sprinkle with chopped cilantro just before serving.

TEX MEX RICE

Tex Mex Rice image

Provided by Guy Fieri

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
2 cloves garlic, minced
1 shallot, minced
2 cups long grain white rice
Two 14 1/2-ounce cans chicken broth
1 cup diced fire roasted tomatoes, drained
1/2 cup diced carrots
1/2 cup fresh shucked corn kernels or frozen corn
1 teaspoon ground cumin
1 bay leaf
Kosher salt
1/4 cup chopped fresh cilantro, for garnish

Steps:

In a heavy pot, heat the vegetable oil over medium heat. Add the garlic and shallots, and sweat until translucent, stirring often. Add the rice to the oil and stir constantly to lightly cook the rice until lightly golden.
Stir in the chicken broth, tomatoes, carrots, corn, cumin and bay leaf. Season with salt, then cover and cook for 17 to 18 minutes.
Remove from the heat, fluff the rice with a fork and discard the bay leaf. Garnish with cilantro, and serve.

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