SUNNY'S COLA-GLAZED SHORT RIBS
Provided by Sunny Anderson
Categories main-dish
Time 4h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the sauce: In a large pot on medium high heat add the oil and onions. Season with a pinch of salt and a few grinds of pepper. Cook, while stirring, until tender, about 5 minutes. Add the paprika, garlic and whole sprigs of thyme. Stir until fragrant, about 5 minutes. Add the brown sugar, ketchup, vinegar, mustard and tomatoes and stir to combine. Add the cola and scrape the bottom of the pot with a wooden spoon to remove any bits that are stuck. Cook, stirring occasionally, until the sauce thickens to slightly thinner than the consistency of ketchup, about 45 minutes.
- For ribs: Heat half of a grill to 425 degrees F. Sprinkle the ribs all over with salt and pepper. With the grill lid open, place the ribs over the direct heat side of the grill and grill to get char marks on all sides, turning and flipping the ribs as needed. Lower the heat to 225 to 250 degrees F and move the ribs to the indirect side of the grill and baste with the some of the sauce. Cover and cook, quickly basting and recovering every 30 minutes, until the meat is tender, 2 to 4 hours depending on the size of the ribs, or until the internal temperature is 200 degrees F.
HONEY GARLIC SLOW COOKER RIBS RECIPE BY TASTY
Here's what you need: salt, pepper, paprika, chili powder, rack of pork ribs, honey, soy sauce, garlic cloves
Provided by Adam Bianchi
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
- Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in. Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
- Remove the ribs and transfer to cutting board. Cut between the bones to separate into individual ribs. Serve with additional sauce from the slow cooker, as needed
- Enjoy!
Nutrition Facts : Calories 660 calories, Carbohydrate 63 grams, Fat 34 grams, Fiber 1 gram, Protein 25 grams, Sugar 58 grams
ORANGE GLAZED RIBS
Barbecue up something special with our Orange Glazed Ribs. Fresh orange juice, zest and crushed red pepper boost the flavor of our Orange Glazed Ribs.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat greased grill to low heat.
- Mix barbecue sauce, zest, juice and pepper.
- Place ribs, bone-sides down, on grill.
- Grill, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture.
Nutrition Facts : Calories 480, Fat 33 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 135 mg, Sodium 670 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 13 g, Protein 28 g
SLOW COOKER ASIAN SHORT RIBS
An alternative to traditionally oven-braised short ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 4h20m
Yield 6
Number Of Ingredients 14
Steps:
- Season short ribs with salt and pepper on both sides.
- Heat olive oil and sesame oil in a pot over medium-high heat and cook short ribs in batches until browned on all sides, 5 to 8 minutes. Place short ribs in a slow cooker.
- Stir together soy sauce, vegetable broth, rice vinegar, brown sugar, garlic, ginger, and crushed red pepper flakes in a bowl. Pour sauce over short ribs. Cover slow cooker.
- Cook on High until ribs are cooked through, about 4 hours. Remove ribs from sauce and keep warm.
- Pour sauce into a pot and cook on medium-low heat until reduced, about 5 minutes. Remove as much grease as possible. Mix cornstarch and water together in a small bowl until smooth. Pour into sauce and cook until thickened, 1 to 3 minutes.
- Pour sauce over short ribs and sprinkle sliced green onions on top.
Nutrition Facts : Calories 669.6 calories, Carbohydrate 13.7 g, Cholesterol 116.2 mg, Fat 55.1 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 22.5 g, Sodium 1332.9 mg, Sugar 9.7 g
SLOW-COOKER SHORT RIBS
These slow-cooker short ribs are an easy alternative to traditionally braised short ribs-you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened; press cancel. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.
Nutrition Facts : Calories 250 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 412mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
SLOW COOKER SHORT RIBS
Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.
Provided by lgmarge
Categories Main Dish Recipes Rib Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Prepare a slow cooker crock with cooking spray.
- Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
- Cook on High until the ribs are fork-tender, 5 to 7 hours.
- Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
- Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 6 g, Cholesterol 116.6 mg, Fat 52.2 g, Fiber 1.3 g, Protein 29.1 g, SaturatedFat 22.1 g, Sodium 289.2 mg, Sugar 2.8 g
CROCK POT ORANGE-GLAZED SHORT RIBS
Make and share this Crock Pot Orange-Glazed Short Ribs recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- With vegetable peeler, remove three 2 x 1-inch strips of peel from orange; set aside.
- Squeeze 1/2 cup juice from orange; cover and refrigerate.
- In small bowl, combine orange peel, teriyaki sauce, water, garlic and pepper.
- In crock pot, place beef short ribs.
- Pour teriyaki mixture over short ribs.
- Cover and cook on LOW 7-1/2 to 8-1/2 hours or until ribs are tender.
- (No stirring is necessary.) Remove ribs from cooking liquid; keep warm.
- To make glaze, strain cooking liquid; skim fat.
- In small saucepan, combine 1 cup cooking liquid, reserved orange juice, cornstarch mixture and sesame oil.
- Bring to a boil; cook and stir 1 minute until thickened.
Nutrition Facts : Calories 1200, Fat 103.9, SaturatedFat 44.9, Cholesterol 215.5, Sodium 2899.8, Carbohydrate 18.8, Fiber 1.3, Sugar 13.7, Protein 45.6
ORANGE-GLAZED SHORTRIBS WITH KIMCHI SLAW
Provided by Bobby Flay
Time 1h10m
Yield 6 Servings
Number Of Ingredients 21
Steps:
- For the kimchi slaw: Combine the Napa cabbage, kimchi, cilantro, sesame seeds, mint, rice vinegar and soy sauce in a bowl. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- For the orange-glazed short ribs: Lay the short ribs out on a baking sheet, drizzle with 2 tablespoons of the oil and season with the cumin, five spice, salt and pepper. Let sit at room temperature for 15 minutes.
- Combine the orange juice, ginger and garlic in a small saucepan, season with salt and pepper and cook until reduced to about 1/2 cup of glaze, about 30 minutes. Stir in the honey, strain into a bowl and let cool slightly. Discard the ginger and garlic.
- Heat a nonstick pan with the remaining 1 tablespoon of oil over medium heat until it begins to shimmer. Add the eggs and season with salt and pepper. Cook until the whites set and the yolks are slightly firm, about 2 minutes. Flip the eggs over and continue to cook for about 40 seconds longer. Transfer to a warm plate and reserve. Trim if desired.
- Heat a grill pan over high heat. Lay the ribs on the grill pan and cook until golden brown and just cooked through, about 2 minutes per side, brushing with the orange glaze several times. Trim the bones and set aside.
- For the kochujang glaze: Whisk together the kochujang, honey and vinegar. Set aside.
- To serve: Put 2 ribs in the center of each lettuce wrap, top with some kimchi slaw and an egg and drizzle with the kochujang glaze. Garnish with more toasted sesame seeds, chopped mint and cilantro, if desired.
ORANGE GLAZED COUNTRY PORK RIBS
This is a wonderful way to cook country style ribs. The end result is a slightly sticky, somewhat sweet tasty rib dish
Provided by JanetB-KY
Categories Pork
Time 9h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 3 or 4 quart slow cooker with cooking spray; place ribs, onions and garlic in cooker.
- Cover; cook on low setting for 8 to 9 hours.
- About 10 minutes before serving, remove ribs from slow cooker; place on serving platter and cover to keep warm.
- In 2 cup microwave safe measuring cup, combine all sauce ingredients; mix well.
- Stir in 3/4 cup juices from slow cooker; discard remaining juices.
- Microwave sauce on high for 2 to 2 1/2 minutes or until mixture boils and thickens, stirring once halfway through cooking.
- Pour sauce over ribs. To make them a bit sticky, I do it one of two ways depending on time. You can either drain all the grease from the crock pot and add the ribs and the sauce back to it, then cook on high uncovered for about another hour or if pressed for time, you can transfer the sauce covered ribs to a shallow baking pan and caramelize under the broiler, basting frequently.
- (I can personally think of all sorts of things I might try adding to this, but until I have tried them out, I will wait to post them lol. Let me know how it turns out!).
Nutrition Facts : Calories 484.1, Fat 12.9, SaturatedFat 4.6, Cholesterol 167.8, Sodium 179.3, Carbohydrate 43.1, Fiber 0.9, Sugar 34.9, Protein 47.6
More about "crock pot orange glazed short ribs recipes"
CHILI ORANGE GLAZED SHORT RIBS - THE HUNGRY MOUSE
From thehungrymouse.com
Servings 4Calories 57 per servingEstimated Reading Time 5 mins
CROCK POT ORANGE-GLAZED SHORT RIBS RECIPE
From cdkitchen.com
Servings 4Total Time 5 hrs
CROCK POT BRAISED SHORT RIBS RECIPE - EATING ON A DIME
From eatingonadime.com
SLOW-COOKER ORANGE-GLAZED COUNTRY RIBS RECIPE
From pillsbury.com
BEEF SHORT RIBS: SWEET AND SAVORY RECIPE - MEATHACKER
From alderspring.com
SLOW COOKER BEEF SHORT RIBS - THE STAY AT HOME CHEF
From thestayathomechef.com
ORANGE BRAISED BEEF SHORT RIBS - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
8 FORK-TENDER CROCKPOT SHORT RIB RECIPES - THE SPRUCE …
From thespruceeats.com
SLOW COOKER ORANGE GLAZED CARROTS - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
CROCKPOT RIBS {HOW TO MAKE THE BEST SLOW COOKER RIBS} – …
From wellplated.com
CROCK-POT SHORT RIBS RECIPE - PINTEREST
From pinterest.com
HOW TO COOK BEEF SHORT RIBS IN THE CROCK POT? - VERYMEATY
From verymeaty.com
CROCK-POT PEACH BARBECUE RIBS RECIPE
From crockpotladies.com
SLOW COOKER BOURBON & ORANGE BBQ RIBS - BEAUTIFUL EATS & THINGS
From beautifuleatsandthings.com
ORANGE CROCK POT CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
STICKY SLOW COOKED SHORT RIBS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CROCK POT SHORT RIBS BEER RECIPE | DEPORECIPE.CO
From deporecipe.co
SLOW COOKER BONELESS BEEF SHORT RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORANGE-GLAZED SHORT RIBS W RICE & PEAS - RECIPECIRCUS.COM
From recipecircus.com
EASY SLOW COOKER SHORT RIBS | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
EASY SLOW COOKER RIBS RECIPE - HOW TO COOK TENDER RIBS IN CROCK …
From thepioneerwoman.com
SPARE RIBS IN CROCK POT WITH POTATOES - THERESCIPES.INFO
From therecipes.info
ORANGE + CRANBERRY CROCK-POT SHORT RIBS {GLUTEN-FREE & PALEO}
From soletshangout.com
SLOW COOKER MAPLE GLAZED SHORT RIBS - THE MIDNIGHT BAKER
From bakeatmidnite.com
GRILLED HONEY ORANGE RIBS - THE COUNTRY COOK
From thecountrycook.net
CROCK POT SPARERIBS SIMMERED IN ORANGE SAUCE RECIPE - CDKITCHEN
From cdkitchen.com
CROCK POT ORANGE GLAZED SHORT RIBS RECIPE - WEBETUTORIAL
From webetutorial.com
SLOW COOKER LOW FODMAP SHORT RIBS WITH ROSEMARY & ORANGE
From fodmapeveryday.com
ORANGE + CRANBERRY CROCK-POT SHORT RIBS {GLUTEN-FREE & PALEO}
From pinterest.com
CROCKPOT BRAISED SHORT RIBS - I AM HOMESTEADER
From iamhomesteader.com
CROCKPOT SHORT RIBS RECIPE - RECIPES.NET
From recipes.net
CROCK POT ORANGE-GLAZED SHORT RIBS RECIPE | CDKITCHEN.COM
From pinterest.ca
THE MOST INCREDIBLE SLOW COOKER SHORT RIBS - FIFTEEN SPATULAS
From fifteenspatulas.com
FUN CROCK POT RECIPES - THERESCIPES.INFO
From therecipes.info
CROCKPOT SHORT RIBS (BONE-IN) | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #fruit #nuts #crock-pot-slow-cooker #dietary #one-dish-meal #citrus #oranges #meat #beef-ribs #equipment #presentation #served-hot
You'll also love