No Fail Easy Cake Mix Brownies Recipes

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NO-FAIL EASY CAKE MIX BROWNIES



No-Fail Easy Cake Mix Brownies image

These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) dark chocolate cake mix
1/2 cup butter, room temperature
1/3 cup dark brown sugar (if you like a less sweeter taste use 1/4 cup)
1/4 cup water
2 large eggs
1 teaspoon vanilla
3/4 cup chopped walnuts or 3/4 cup chocolate chips
frosting, of you choice

Steps:

  • Set oven to 375 degrees (second-lowest rack).
  • Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
  • In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
  • Add in walnuts of chocolate chips mix to combine.
  • Spread into the prepared baking dish (the batter will be very thick so have patience!).
  • Bake for about 25-30 minutes (do not overbake).
  • Cool completely before frosting.

CAKE MIX BROWNIES RECIPE



Cake Mix Brownies Recipe image

What could be more awesome that turning a cake mix into fudgy chocolate brownies? This recipe is perfection.

Provided by June

Categories     Dessert

Time 40m

Number Of Ingredients 6

1-15.25 oz. box chocolate fudge cake mix
⅓ cup vegetable oil
2 eggs
1 tbsp vanilla extract
2 tbsp water
3/4 cup milk chocolate chips

Steps:

  • Preheat oven to 350°. Line a 9x9 baking pan with parchment paper and spray with nonstick spray.
  • In a large bowl combine cake mix, oil, eggs, vanilla extract and water. This can done either by hand or with a hand held mixer.
  • Pour the batter into the prepared 9x9 pan and spread out into an even layer. Sprinkle a few additional chocolate chips on top of the batter. Bake for 23-28 minutes. To get the fudgy texture you know and love be sure to not over bake. Remove from the oven and allow to cool completely.
  • Once cool, pull up on the parchment paper and remove all of the brownies. Cut them into 12 squares. Serve with a scoop of ice cream and store leftovers in an airtight container at room temperature or in the refrigerator for up to 4 days.

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Top Asked Questions

Can you make brownies with cake mix?
We’ve made peanut butter brownie in a mug, peanut butter cookie brownies, homemade brownies, and now these. If you’ve never made anything other than a cake right out of the box there is actually a lot you can do with cake mix. You can use the peanut butter version above, or the strawberry one down below.
How to bake Brownies in the oven?
Set oven to 375 degrees (second-lowest rack). Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high). In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick). Add in walnuts of chocolate chips mix to combine.
Are Brownies a good dessert?
Brownies, in all their rich and fudgy glory, are always tasty. ( These are our favorite brownie recipes.) Smothered in creamy frosting, dotted with toasty nuts, paired with a cold glass of milk or topped with a heaping scoop of ice cream, this chocolaty bar is a dessert staple for a reason.
What is the difference between a cake and a Brownie?
Varying the ingredients is the only difference between a sheet cake, a few cupcakes, donuts, or making these brownies with cake mix here. It’s texture really. You want brownies to be dense, chewy, and thicker than a cake.

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