No Fail Easy Cake Mix Brownies Recipes

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NO-FAIL EASY CAKE MIX BROWNIES



No-Fail Easy Cake Mix Brownies image

These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) dark chocolate cake mix
1/2 cup butter, room temperature
1/3 cup dark brown sugar (if you like a less sweeter taste use 1/4 cup)
1/4 cup water
2 large eggs
1 teaspoon vanilla
3/4 cup chopped walnuts or 3/4 cup chocolate chips
frosting, of you choice

Steps:

  • Set oven to 375 degrees (second-lowest rack).
  • Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
  • In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
  • Add in walnuts of chocolate chips mix to combine.
  • Spread into the prepared baking dish (the batter will be very thick so have patience!).
  • Bake for about 25-30 minutes (do not overbake).
  • Cool completely before frosting.

CAKE MIX BROWNIES RECIPE



Cake Mix Brownies Recipe image

What could be more awesome that turning a cake mix into fudgy chocolate brownies? This recipe is perfection.

Provided by June

Categories     Dessert

Time 40m

Number Of Ingredients 6

1-15.25 oz. box chocolate fudge cake mix
⅓ cup vegetable oil
2 eggs
1 tbsp vanilla extract
2 tbsp water
3/4 cup milk chocolate chips

Steps:

  • Preheat oven to 350°. Line a 9x9 baking pan with parchment paper and spray with nonstick spray.
  • In a large bowl combine cake mix, oil, eggs, vanilla extract and water. This can done either by hand or with a hand held mixer.
  • Pour the batter into the prepared 9x9 pan and spread out into an even layer. Sprinkle a few additional chocolate chips on top of the batter. Bake for 23-28 minutes. To get the fudgy texture you know and love be sure to not over bake. Remove from the oven and allow to cool completely.
  • Once cool, pull up on the parchment paper and remove all of the brownies. Cut them into 12 squares. Serve with a scoop of ice cream and store leftovers in an airtight container at room temperature or in the refrigerator for up to 4 days.

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