Quinoa Poppy Seed Bread For Machine Recipes
QUINOA POPPY SEED BREAD FOR MACHINE
In spite of the whole grains, this is a very light, soft bread with a crunchy crust. It's a fun bread that even kids and those who scorn whole wheat will enjoy. Makes a 1 lb loaf. You can substitute canola oil for the lecithin granules. The potato flour keeps it moist. No quinoa flour? Just use more whole wheat flour. Recipe makes a one pound loaf.
Provided by Elaine Q
Categories Yeast Breads
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients, except poppy seeds, per your machine instructions. Use whole wheat cycle. Add poppy seeds at the beep.
Nutrition Facts : Calories 113.4, Fat 3.5, SaturatedFat 0.4, Sodium 179.5, Carbohydrate 18.6, Fiber 2.9, Sugar 3.8, Protein 3.8
FALL QUINOA SALAD WITH POPPY SEED DRESSING
Roasted sweet potato and Brussels sprouts salad with beets, dried cranberries, quinoa, feta, and poppy seed dressing.
Provided by classyncasual
Categories Salad Grains Quinoa Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 475 degrees F (245 degrees C). Spray a baking sheet with cooking spray.
- Place sweet potato and Brussels sprouts on the prepared baking sheet. Pour olive oil over top and season with salt and pepper.
- Roast in the preheated oven until tender and lightly browned, 15 to 20 minutes, checking every 5 minutes to make sure veggies aren't overcooking. Remove from the oven and let cool, 15 to 20 minutes.
- While veggies are cooling, place quinoa in a mixing bowl and stir in beets and cranberries.
- Combine vinegar, sugar, onion, poppy seeds, salt, and dry mustard in a bowl for dressing.
- Stir cooled vegetables into quinoa mixture. Add dressing and feta cheese and mix gently. Can be served at room temperature or cold.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 53.4 g, Cholesterol 28 mg, Fat 15.7 g, Fiber 5.2 g, Protein 8.9 g, SaturatedFat 5.8 g, Sodium 1081 mg, Sugar 31.9 g
QUINOA BREAD (BREAD MACHINE)
Couldn't find one that worked so I created this one based on a combination of several I found on-line. Adjust the yield below to match the capacity of your bread machine. I use a 1 lb loaf recipe in a machine designed for 1-1/2 lbs. I have a Black & Decker bread machine. Note to those who live in the U.S.A.: replace the white flour with bread flour.
Provided by jsentjens
Categories Yeast Breads
Time 4h5m
Yield 1 lb loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in loaf pan in order suggested by manufacturer.
- Bake on sweet bread cycle, light crust.
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