GRUYERE POTATO CAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Hash brown potatoes baked together with Gruyere Cheese, proscuitto and sour cream.
Provided by dinnerbell6
Categories Potato
Time 47m
Yield 6 Cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Heat a non-stick skillet over high heat for one minute, add prosciutto and reduce heat to medium. Sauté for 2 minutes stirring often. Place prosciutto in large bowl and do not wash skillet. Add Simply Potatoes Shredded Hash Browns to the skillet and press down lightly until hash browns are flattened and spread out. Cook for 2 minutes without stirring over medium heat. Turn hash browns, press down again with the spatula and cook for 2 more minutes. Turn off heat and add the Simply Potatoes Shredded Hash Browns to the bowl with the prosciutto. Mix in the sour cream, pancake mix and Gruyere, saving out 1/2 cup of cheese for later. Mix together until well blended and spread evenly into a prepared 9 inch round non-stick cake pan.
- Bake for 30 minutes, remove and let cool for 5 minutes. Preheat broiler to high heat and place rack in center of the oven. Run a knife around the edge of the potato pan to loosen and turn upside down onto a baking sheet, tap the top of the pan to loosen and carefully remove cake pan. Sprinkle top with the remaining cheese and place in oven for 2 minutes to brown. Watch carefully as not to burn.
- Remove from oven, using a large spatula carefully place cake onto a serving platter. Slice in triangles to serve.
Nutrition Facts : Calories 472.2, Fat 31.8, SaturatedFat 17.9, Cholesterol 100.4, Sodium 633.6, Carbohydrate 25.1, Fiber 0.9, Sugar 2.3, Protein 21.4
SIMPLY SENSATION POTATO NACHOS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Crowd pleasing appetizer with all the flavors of traditional nachos and less fat of the chips!
Provided by cooklook
Categories Potato
Time 27m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450. Spray a large pizza pan lightly with olive oil flavored cooking spray. Evenly press hash browns into pan. Bake for 15 minutes or until potatoes are crisp and golden brown. Remove pan from oven. turn heat to broil.
- Sprinkle black beans and cheese over potatoes; return to oven; broil until cheese melts, about 1 minute.
- Remove from oven; top with salsa and guacamole. Serve immediately. Serves 4.
Nutrition Facts : Calories 307.6, Fat 18.6, SaturatedFat 11.6, Cholesterol 53.6, Sodium 905.9, Carbohydrate 16.7, Fiber 5.3, Sugar 3.3, Protein 20
SIMPLY SCRUPTOUS POTATO KUGLETTES #SP5
Official Contest Entry: Simply Potatoes 5Fix. A simple take on a traditional classic featuring time saving Simply Potatoes Hash browns! Crispy outside, creamy inside. Delicious accompanied with roasted meat or served with sour cream and applesauce.
Provided by Mary T.
Categories Potato
Time 1h
Yield 4 Kuglettes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F. Place 1 TBSP olive oil in each of 4 (6 oz) glass custard or baking cups and swirl to coat. Place baking dishes on a cookie sheet and place in the heating oven while while you prepare the rest of the ingredients.
- Combine Simply Potatoes Shredded Hash Browns, Grated Onion, Eggs and Salt in a mixing bowl. Divide potato mixture evenly among the preheated prepared baking cups.
- Bake at 425 degrees F for approximately 45 minutes until golden brown and crispy. Remove from oven and allow to rest for one or two minutes. Run a knife around each cup and invert on a serving plate. Serve warm.
Nutrition Facts : Calories 158.6, Fat 15.9, SaturatedFat 2.6, Cholesterol 93, Sodium 472.1, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 3.2
POTATO CRAB CAKES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Mom would be happy to see crab cakes on the menu. The addition of potatoes makes for a great binding agent and it also gives body to this Cajun Cuisine!
Provided by Food Fetish LA
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat you oven to 350 degrees and add 1 cup of frozen Simply Potatoes Mashed Potatoes to a baking dish for 15 minutes.
- Remove potatoes from the oven and add to a medium sized bowl. Add the crab meat, green onions, egg, and Cajun seasoning.
- Mixed with your hands until ingredients are combined well. Add to a ring mold and place in the freezer for 10 minutes.
- Remove from the freezer and add to a pre heated sauté pan. Carefully cook both sides for approximately 7 minutes each.
Nutrition Facts : Calories 274.9, Fat 4.8, SaturatedFat 1.5, Cholesterol 228.8, Sodium 856.3, Carbohydrate 19.4, Fiber 1.8, Sugar 1.9, Protein 36.3
SIMPLY POTATOES SPICY CHIPOTLE AND BACON CREAM SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. A creamy potato soup made with Simply Potatoes Shredded Hash Browns, which has a spicy kick, as well as the salty crunch of crispy bacon.
Provided by imsmybugbunches_111
Categories Potato
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Add bacon to a large skillet and fry over medium-high heat until crispy. Remove the bacon to a plate covered with several paper towels; set aside.
- Roughly chop the chipotle peppers and add them to a large pot or Dutch oven along with the adobo sauce, hash browns, and chicken stock; bring the mixture to a boil over high heat.
- When the mixture has come to a boil, decrease the heat to medium and place a lid on the pot or Dutch oven; cook for 20 minutes.
- Uncover the pot or Dutch oven, and then whisk in the sour cream; cook for 10 minutes.
- Remove the mixture from the heat, and either puree the soup with an immersion blender, or in small batches using a normal blender.
- Crumble the bacon into small pieces and sprinkle on top of each individual bowl of soup before serving.
Nutrition Facts : Calories 231.7, Fat 16, SaturatedFat 7, Cholesterol 36.3, Sodium 552, Carbohydrate 11.8, Sugar 6.1, Protein 9.7
SIMPLY POTATO SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. This potato soup recipe taste great, doesn't take long and it is easy to fix. I changed the recipe many times to get it just right. I have been preparing it for years.
Provided by Tammy H.
Categories Potato
Time 25m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Bring chicken broth to a boil, then add hash browns. Boil for 10 minutes, then add soup and cheese. Stir until dissolved. Add bacon pieces to each bowl.
Nutrition Facts : Calories 144.8, Fat 9.3, SaturatedFat 4.9, Cholesterol 25.4, Sodium 1177.1, Carbohydrate 6.1, Sugar 2.9, Protein 8.7
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
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