Pulled Pork Sliders With Hawaiian Slaw Recipes

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HAWAIIAN PULLED PORK SANDWICHES



Hawaiian Pulled Pork Sandwiches image

Provided by Sandra Lee

Categories     main-dish

Time 8h5m

Yield 4 servings

Number Of Ingredients 15

1 packet teriyaki marinade (recommended: McCormick Grill Mates)
1 tablespoon paprika
1 teaspoon fresh ground pepper
3 1/2 pounds pork shoulder
1/2 cup chicken broth
1/2 cup brown sugar
1/4 cup soy sauce
1 cup chili sauce
One 6-ounce can pineapple juice
1 medium onion, chopped
2 carrots, chopped
8 hamburger rolls
2 tablespoon canola oil
1 tablespoon ginger, chopped
2 teaspoons garlic, chopped

Steps:

  • In small bowl, combine teriyaki mix, paprika and pepper.
  • Coat the pork the with rub mixture, patting until all rub is used. Set aside.
  • In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
  • Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily. Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.
  • Hawaiian Sauce:
  • In a medium pot heat the oil over medium heat. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and set aside.
  • Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.

HAWAIIAN BEEF SLIDERS WITH PINEAPPLE SLAW



Hawaiian Beef Sliders with Pineapple Slaw image

King's Hawaiian® Sweet Rolls make excellent sliders, with their great texture and slightly sweet taste. Pineapple slaw adds crunch to these tasty bites. Serve as appetizers, or put 2 on a dinner plate, or more for a larger appetite!

Provided by Bibi

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 50m

Yield 12

Number Of Ingredients 20

½ cup chopped red bell pepper
½ cup chopped green bell pepper
½ cup chopped red onion
2 teaspoons minced fresh garlic
¼ teaspoon liquid smoke
1 tablespoon low-sodium soy sauce
1 teaspoon rice vinegar
1 teaspoon sesame oil
1 egg
¼ cup dry bread crumbs
1 ¼ pounds 90%-lean ground beef
1 pinch salt and ground black pepper to taste
½ (8 ounce) can pineapple tidbits in juice
6 ounces shredded cabbage
1 green onion, sliced
¼ cup mayonnaise
1 teaspoon rice vinegar
1 (12 count) package Hawaiian bread rolls (such as King's®)
12 piece (blank)s canned pineapple chunks
toothpicks

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a 12x18-inch sheet pan with parchment paper.
  • Place bell pepper pieces and chopped onion in the bowl of a small food processor or blender and pulse several times into small, uniform pieces. Transfer vegetables to a large mixing bowl and add garlic.
  • Combine liquid smoke, low-sodium soy sauce, rice vinegar, sesame oil, and egg in a small bowl; stir briskly to combine. Mix in bread crumbs, stirring until moistened. Add to vegetables. Add ground beef and season with salt and pepper. Mix all ingredients with your hands until evenly combined.
  • Form ground beef mixture into twelve 3-inch patties and space evenly on the prepared sheet pan.
  • Bake in the preheated oven until desired doneness is achieved, 8 to 10 minutes per side.
  • While the patties are baking, prepare the pineapple slaw. Drain pineapple tidbits and reserve 1 tablespoon of the juice. Combine pineapple tidbits, shredded cabbage, and green onions in a salad bowl.
  • Stir mayonnaise, rice vinegar, reserved pineapple juice, salt, and pepper together in a bowl for the dressing. Toss pineapple slaw with the dressing.
  • Slice Hawaiian bread rolls horizontally and place a cooked patty on each bottom half. Add 2 to 3 tablespoons pineapple slaw, and top with the other roll half. Garnish each slider with a pineapple chunk, secured with a toothpick.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 50.3 g, Cholesterol 88.3 mg, Fat 7.2 g, Fiber 3.1 g, Protein 26 g, SaturatedFat 5.8 g, Sodium 349.3 mg, Sugar 5.1 g

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