Napa Valley Corn Recipes
RUTHERFORD GRILL CORNBREAD
Make and share this Rutherford Grill Cornbread recipe from Food.com.
Provided by stormyevans
Categories Quick Breads
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 450 F, Add butter, lard and oil to skillet andneat inovenuntil melted. about 5 minutes, then carefully pour into a medium bowl.
- Heat grill to medium high. Lightly brush corn with oil and grill turning every 3 minutes until charred and golden brown. Cut kernels off of cobs. Set aside.
- Put oven in middle position and reheat to 450. Add butter, lard and oil to skillet and heat in oven until melted, about 5 minutes, then carefully pour into a medium bowl.
- Wisk together cornmeal, flour, sugar jalapenos, baking soda, and salt in a large bowl.
- Whisk buttermilk and eggs into melted butter, then stir into cornmeal mixture until just combined. Pour into hot skillet and bake until a wooden picik or skewer inserted in center comes out clean, 15 to 20 minutes. Cool in skillet on a rack 5 minutes.
Nutrition Facts : Calories 561.9, Fat 30.6, SaturatedFat 10.7, Cholesterol 127.2, Sodium 753.4, Carbohydrate 64, Fiber 4.4, Sugar 19.2, Protein 12.2
NAPA SALAD
Another family favorite. (Hey, this family LOVES to eat) I keep the "toppings" in a ziplock. Keep the "dry" stuff seperate.
Provided by Lali8752
Categories Vegetable
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Prepare cabbage as you would lettuce for salad.
- In small bowl, mix noodles, nuts and seeds.
- Set aside.
- In quart jar add vinegar and sugar, shake to dissolve sugar.
- Add soy sauce and oil.
- Put cabbage in bowl.
- top with nut mixture and pour dressing on top.
- Best when nut mixture stays.
- separate until ready to eat so noodles don't get soggy.
Nutrition Facts : Calories 279, Fat 24.8, SaturatedFat 3.2, Sodium 227.8, Carbohydrate 13, Fiber 1.3, Sugar 8.8, Protein 3.3
NAPA CABBAGE SALAD
From eatthisdiet.com, with strawberries added because it's better. Serve the crunchy topping separately (sprinkle on) so that leftovers don't get soggy. Great with grilled chicken/fish/protein for an easy summer lunch or light dinner.
Provided by Randi0721
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat rice vinegar through soy sauce in a small sauce pan.
- Remove from heat when it reaches a boil.
- Place in refrigerator to chill while preparing the remaining salad. It will thicken slightly when it is fully cooled.
- Toast crushed ramen noodles (WITHOUT seasoning), sesame seeds, and almonds until all are lightly browned. Stir occasionally, but watch for scorching.
- Combine cabbage, scallions, and strawberries, and mix dressing over the mix.
- Serve with the crunchy topping.
Nutrition Facts : Calories 232.5, Fat 9.2, SaturatedFat 2.3, Sodium 646.1, Carbohydrate 35.2, Fiber 5.6, Sugar 14, Protein 5.7
NAPA VALLEY CORN
Napa Valley is a great wine producing region in California. Please use a good drinking wine for this recipe and you will not be disappointed.
Provided by Happy Harry 2
Categories Corn
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of water to boil. Add lime zest to water.
- Insert corns & bring back to a boil.
- Cook three minutes. Drain.
- Combine rest of ingredients and warm in saucepan. Remove from heat and allow it to sit in saucepan for several minutes to let flavors meld.
- Pour into a pan with sides and roll each corn in sauce.
- Serve immediately.
Nutrition Facts : Calories 85.3, Fat 1.1, SaturatedFat 0.2, Sodium 14.1, Carbohydrate 17.8, Fiber 2.6, Sugar 3, Protein 3
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- Combine ingredients for the Honey-Dijon Vinaigrette in a jar or bowl then shake or whisk to combine. Taste then add up to an additional 1/2 Tablespoon honey if desired - remember that the sweet corn and apple will add natural sweetness to the salad. Set dressing aside.
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