Kiss Kiss Kiss Cookies Recipes

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PEANUT BUTTER KISS COOKIES



Peanut Butter Kiss Cookies image

Deliciously simple, fast, and easy!

Provided by Sharon Baetcke

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 9

Number Of Ingredients 4

1 cup white sugar
1 cup peanut butter
1 egg
18 milk chocolate candy kisses, unwrapped

Steps:

  • Preheat oven to 350 degrees F.
  • Combine sugar, peanut butter, and egg.
  • Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
  • Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g

SECRET KISS COOKIES



Secret Kiss Cookies image

Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped walnuts
54 milk chocolate kisses
1-1/3 cups confectioners' sugar, divided
2 tablespoons baking cocoa

Steps:

  • In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

KISS COOKIES



Kiss Cookies image

Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.

Provided by sal

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Time 25m

Yield 30

Number Of Ingredients 7

⅔ cup butter, softened
⅓ cup brown sugar
1 egg
1 ¼ cups all-purpose flour
1 egg white
1 cup finely chopped walnuts
30 milk chocolate candy kisses, unwrapped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together butter and brown sugar. Beat in the egg until well blended then stir in the flour. Roll the dough into small balls. Roll each ball in egg white then roll in chopped nuts to coat. Place cookies onto the prepared cookie sheet and make an indention in the center with your finger.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges turn golden. While cookies are hot press a chocolate kiss into the center indention. Let cool on baking sheet for 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 8.9 g, Cholesterol 18.1 mg, Fat 8.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 37.7 mg, Sugar 1.7 g

CHOCOLATE KISS COOKIES



Chocolate Kiss Cookies image

Chocolate kiss filled cookies. A wonderful chocolate treat.

Provided by June

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

1 cup margarine, softened
½ cup white sugar
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 cup finely chopped walnuts
1 (6 ounce) bag milk chocolate candy kisses
⅓ cup confectioners' sugar for decoration

Steps:

  • In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 62.4 mg, Sugar 4 g

PEANUT BUTTER KISS COOKIES



Peanut Butter Kiss Cookies image

Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. -Dee Davis, Sun City, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup peanut butter
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
30 milk chocolate kisses

Steps:

  • Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

CANDY CANE KISS COOKIES



Candy Cane Kiss Cookies image

Like a peanut butter blossom only this one is a sugar cookie with a candy cane kiss in the center. Store in an airtight container.

Provided by mrsdrwilliams

Categories     Desserts     Cookies     Sugar Cookies

Time 45m

Yield 34

Number Of Ingredients 6

1 (17.5 ounce) pouch sugar cookie mix
¾ cup all-purpose flour
½ cup butter
1 egg
⅓ cup white sugar
34 white chocolate kisses with candy cane stripes (such as Hershey's®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.
  • Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.
  • Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.
  • Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 16.8 g, Cholesterol 12.2 mg, Fat 5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 57.1 mg, Sugar 10.9 g

CHERRY KISS COOKIES



Cherry Kiss Cookies image

Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. -Joy Yurk, Grafton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4-1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon salt
2 teaspoons maraschino cherry juice
1/2 teaspoon almond extract
6 drops red food coloring, optional
2-1/4 cups all-purpose flour
1/2 cup chopped maraschino cherries
54 milk chocolate kisses, unwrapped

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries., Shape dough into 1-in. balls. Place 1 in. apart on greased baking sheets. , Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 51mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

JEANNE'S CHOCOLATE KISS COOKIES



Jeanne's Chocolate Kiss Cookies image

This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.

Provided by Jeanne Hopkins

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 10

1 ¼ cups butter
2 cups white sugar
2 egg
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
54 milk chocolate candy kisses, unwrapped
⅓ cup granulated sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
  • Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!

Nutrition Facts : Calories 275.1 calories, Carbohydrate 37.2 g, Cholesterol 43.3 mg, Fat 13.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 184.4 mg, Sugar 19.6 g

SECRET KISS COOKIES



Secret Kiss Cookies image

This cookie recipe is sooooooo good. The finely chopped walnuts add a richness to the cookies. The original recipe called for rolling these cookies in powdered sugar after they cool down, but honestly these cookies don't need the powdered sugar and are certainly less messy to eat without the sugar.

Provided by Linda N

Categories     Drop Cookies

Time 32m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 6

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped walnuts
30 -45 candy kisses with almonds

Steps:

  • In a large bowl, cream together the butter, sugar, and vanilla until light and fluffy. Gradually add the flour and mix well. Fold in the walnuts. Refrigerate the dough 2-3 hours until firm.
  • Shape into 1 inch balls. Flatten the balls and place a candy kiss in the center of each. Pinch the dough together around the kiss. Place 2 inches apart on an ungreased cookie sheet.
  • Bake at 375 degrees for 12 minutes or until set but not browned. Cool for one minute and then remove from cookie sheet to wire rack.
  • After the cookies have cooled, you can roll them in powdered sugar if you wish. I prefer them without the extra sugar.

Nutrition Facts : Calories 131.9, Fat 9.5, SaturatedFat 4.2, Cholesterol 16.3, Sodium 48.6, Carbohydrate 10.5, Fiber 0.7, Sugar 3.5, Protein 1.8

SECRET KISS COOKIES



Secret Kiss Cookies image

These are my new favorite cookies! They are soo good and easy. Iv'e never made a baked cookie without egg in it! The kids just dance around the house when they are eating them! When they bite into cookie and found the surprise kiss inside they just giggled and told me I was silly! lol A keeper for sure.

Provided by Mandy ny

Categories     Dessert

Time 22m

Yield 15 cookies

Number Of Ingredients 7

1/2 cup butter (1 stick)
1/2 cup shortening
1/2 cup sugar
1 teaspoon vanilla
1 3/4 cups flour
15 Hershey chocolate kisses, unwraped
1/4 cup powdered sugar

Steps:

  • Beat butter, sugar,shortening and vanilla with electric mixer until fluffy. Add flour and beat until well blended. Cover and chill 2 hours. Heat oven to 375. Take about 1 tb of dough and wrap it around kiss. Make sure non of the kiss is exposed. Roll into a ball and place onto cookie sheet. Bake 10 to 12 minutes until they are set but not browned. Put powdered sugar in small dish, set aside. When cookies are done and you are able to handle them roll them into powdered sugar. Place each on wax paper to cool. note: you must roll them in powdered sugar while still warm and they taste best warm, but are still good at room temperature.

Nutrition Facts : Calories 225.6, Fat 14.4, SaturatedFat 6.2, Cholesterol 17.3, Sodium 47.4, Carbohydrate 22.4, Fiber 0.5, Sugar 11, Protein 1.9

CHOCOLATE CARAMEL KISS COOKIES



Chocolate Caramel Kiss Cookies image

I make this cookie every Christmas with my family. It's a fun twist on a classic peanut butter blossom because of the cinnamon in the batter and the caramel kiss on top. We love the cinnamon-caramel combination, but you could switch out the kiss with a different festive flavor. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup packed brown sugar
1 cup sugar, divided
1 large egg plus 1 large egg yolk, room temperature
1-1/2 teaspoons vanilla extract
1-1/4 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
24 caramel-filled milk chocolate kisses

Steps:

  • Preheat oven to 350°. Cream butter, brown sugar and 1/2 cup sugar until light and fluffy. Beat in egg, egg yolk and vanilla. In another bowl, whisk next 5 ingredients; gradually beat into creamed mixture., Shape rounded tablespoons of dough into balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 170mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

MARSHMALLOW KISS COOKIES RECIPE BY TASTY



Marshmallow Kiss Cookies Recipe by Tasty image

Here's what you need: hershey's kiss, sprinkles, water, large marshmallows, flour, baking soda, salt, butter, sugar, large egg, vanilla extract, milk

Provided by Tasty

Categories     Bakery Goods

Time 30m

Yield 24 cookies

Number Of Ingredients 12

24 hershey's kiss
½ cup sprinkles
water
24 large marshmallows
2 cups flour
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
½ cup milk

Steps:

  • Preheat oven to 375°F (190°C).
  • Unwrap Hershey's Kisses. Set aside for later.
  • Lightly dampen marshmallows by patting down with a wet paper towel, or dipping them into a small bowl of water. Coat well in sprinkles. Set aside to dry.
  • Combine flour, baking soda, and salt.
  • Mix together butter and sugar until creamy. Add egg, vanilla, and milk. Mix until well combined.
  • Add flour mixture and combine well.
  • Scoop tablespoon-sized amounts onto a parchment-lined cookie sheet.
  • Bake for 10-12 minutes.
  • Make a small indention. Place a marshmallow in the divot.
  • Bake for 2 - 2½ minutes.
  • Remove from oven and press Hershey's Kisses in the center of the marshmallow.
  • Let cool.
  • Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 22 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams

FORGOTTEN KISS COOKIES



Forgotten Kiss Cookies image

These cookies are bite-size bits of Heaven! They call for mini chocolate chips in the dough, But I live in the boonies and was out of mini chocolate chips. I had a choice... use mini M&M's or driving to the city to buy the chocolate chips.. M&M's won!

Provided by DanaClover

Categories     Dessert

Time 28m

Yield 4 dozen

Number Of Ingredients 8

1 cup softened margarine
1/3 cup sugar
1/3 cup light brown sugar (packed)
1 teaspoon vanilla
2 cups flour
1 cup mini chocolate chip
1 (9 ounce) bag Hershey chocolate kisses
chocolate, drizzle (optional, directions below)

Steps:

  • # Preheat over to 375 degrees f.
  • # In a large bowl, beat butter, sugars, and vanilla until well blended.
  • # Add the flour and blend until smooth.
  • # Stir in mini chocolate chips.
  • # Mold a scant Tablespoon of cookie dough around each unwrapped kiss, covering completely. Shape into balls.
  • # Place into un-greased cookie sheet.
  • # Bake 10-12 minutes or until set.
  • # Cool slightly, move from cookie sheet to wire rack. Cool completely.
  • # Prepare chocolate drizzle, if desired, drizzle over each cooled cookie.
  • # Enjoy!
  • Chocolate Drizzle = In a small microwavable bowl, place 1/4 cup mini chocolate chips and 1 teaspoon shortening. Microwave for 30 seconds to melt. stir until smooth. Drizzle over cookies.

Nutrition Facts : Calories 1280.9, Fat 75.8, SaturatedFat 23.8, Cholesterol 13.1, Sodium 590, Carbohydrate 143.9, Fiber 6.2, Sugar 87.4, Protein 13.1

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From sustainmycookinghabit.com


GINGERBREAD KISS COOKIES - SPACESHIPS AND LASER BEAMS
2022-02-07 STEP TWO: Using a stand mixer, or a large bowl and a handheld electric mixer on medium-high speed, cream the softened butter for 30 seconds to 1 minute. STEP THREE: Add brown sugar and continue mixing on medium-high for 1 minute. STEP FOUR: Add the molasses, egg and vanilla. Mix just until well incorporated.
From spaceshipsandlaserbeams.com


SECRET KISS COOKIES - SPACESHIPS AND LASER BEAMS
2022-03-15 Add the sugar and vanilla extract, and continue mixing for 1 minute. Add the flour and mix on low for 30 seconds to 1 minute, until the dry ingredients are well combined. Cover the cookie dough and chill in the refrigerator for 30 minutes. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper.
From spaceshipsandlaserbeams.com


CHRISTMAS KISS COOKIES - AMANDA'S COOKIN' - CHRISTMAS COOKIES
2021-12-05 Preheat oven to 375F. In a large bowl beat together the butter, peanut butter, and sugars. Add the egg, milk, and vanilla extract. Beat again until combined. In a separate bowl whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients.
From amandascookin.com


FAIRY KISSES – A UNIQUE CHRISTMAS COOKIES RECIPE
2019-11-26 Fairy Kiss Cookies is a super delicious and uniques Christmas Cookie recipe. It can't be missed on Santas Cookie plate. Its's my families favourite Christmas Cookie recipe. It has a crisp sugar cookie base with a Toffee Candy in the middle and a light and airy meringue on top. Its a gooey gooey deliciousness with and airy and crips top.
From twosisterslivinglife.com


KISS COOKIES RECIPE | MYRECIPES
Preheat oven to 375°. Advertisement. Step 2. Combine the milk and peanut butter in a large bowl. Beat with a mixer at high speed until creamy. Stir in the baking mix and vanilla. Combine. Step 3. Coat hands lightly with cooking spray, and shape dough into 40 ping-pong-size balls and roll in …
From myrecipes.com


HERSHEYS KISS COOKIES | THEBESTDESSERTRECIPES.COM
Hersheys Kiss Cookies. "Hershey’s Kiss Cookies are soft and chewy chocolate cookies, made with cocoa powder, melted chocolate and rolled in sugar before baking and topped with Hershey Kisses, ready in under 30 minutes! Cookies are practically a staple around here, and right now we’re baking Chocolate Chip Cookies, Turtle Cookies, and Oreo ...
From thebestdessertrecipes.com


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