SLOW COOKER NORTHERN WHITE BEAN BACON CHOWDER
This very savory chowder derives it's flavors from a variety of vegetables, Northern white beans, bacon and seasonings all pureed together in a chicken broth base. Best served with herb toast. I use reduced sodium chicken broth.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Chowders
Time 10h30m
Yield 6
Number Of Ingredients 11
Steps:
- Place beans in a large bowl with the water, cover, and soak overnight.
- In a large skillet over medium to medium high heat, fry the bacon until crispy. Drain the bacon fat and crumble the bacon; set aside.
- In a slow cooker, combine the carrot, celery, onion, potato, Italian- style seasoning, ground black pepper, reserved beans and crumbled bacon. Pour the broth over all.
- Cover and cook on low setting for 7 1/2 to 9 hours, or until beans are crisp to tender.
- Transfer 2 cups at a time to a blender or food processor and puree until smooth. Return all to slow cooker, add the milk, cover and heat on high for about 10 to 15 minutes, or until heated through.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 34.2 g, Cholesterol 25.7 mg, Fat 14.3 g, Fiber 8.9 g, Protein 17.2 g, SaturatedFat 5.2 g, Sodium 365 mg, Sugar 4.2 g
SLOW-COOKER WHITE BEAN SOUP
Provided by Food Network Kitchen
Time 8h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beans, carrots, celery and garlic in a 6- to 8-quart slow cooker. Stir in the tomatoes with their juices and 1 tablespoon olive oil. Add the chicken broth, 1 cup water, the bay leaves, 1/2 teaspoon salt and a few grinds of pepper. Stir well, cover and cook on low until the beans and vegetables are tender, 7 to 8 hours.
- Uncover and stir the soup. Cut the corn kernels off the cobs and add to the soup along with the ham. Cover and cook on low until the corn is crisp-tender, about 10 minutes. Stir in the chives and remaining 1 tablespoon olive oil; season with salt and pepper. Discard the bay leaves. Divide among bowls and top with more chives.
THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Provided by Sandy Lafleur
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 17h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
- Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
- Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
- Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g
SLOW-COOKER WHITE BEAN PARMESAN SOUP
Parmesan rinds are magic. After a long braise, that hard, waxy scrap infuses the entire soup with its rich, distinctive flavor. Here, they make a wholesome soup taste like an incredible indulgence. So don't ever throw them away. They keep in the freezer indefinitely. The wheat berries here are also a great match for the slow cooker. While they may not be the most glamorous grains, they hold their shape and take a conveniently long time to get tender. You can find them at many grocery or natural-foods stores, as well as online. But you can also substitute farro or spelt (whole grains but not pearled). Just note that they'll cook faster and may end up quite soft after an 8-hour cook time.
Provided by Sarah DiGregorio
Categories dinner, lunch, weekday, soups and stews, main course
Time 10h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Put the soaked, drained beans in a 5- to 8-quart slow cooker, and season them generously with salt and pepper. Add the Parmesan rinds and the wheat berries.
- Warm the oil in a large skillet over medium-high heat. Add the onion, season generously with salt, and cook, stirring occasionally, until softened, about 5 minutes. Add the fennel. Continue to cook, stirring often, until the fennel is softened and the onion is lightly browned, about 5 more minutes. Add the celery and garlic, and cook, stirring, until just softened, about 1 minute. Add the fennel seeds and red pepper, and cook, stirring constantly, until combined and fragrant, about 1 minute. Add the rosemary and the wine and let the wine bubble until the pan is almost dry, about 2 minutes.
- Scrape the mixture from the skillet into the slow cooker. Add the stock, and season it: Add 1/2 teaspoon salt, if you are using low-sodium broth, or 1 teaspoon salt, if using homemade unsalted stock. (Do not add salt now if you are using fully salted broth.) Stir to combine, and cook on low until the wheat berries are tender and the beans are creamy, about 8 to 10 hours. (Taste the beans to make sure they are creamy; they can vary in their cooking time depending on their age.) The soup can hold well on warm for 1 to 2 additional hours.
- Before serving, remove and discard the rosemary sprigs. Stir in the parsley, lemon juice, and reserved fennel fronds. Taste and add salt and pepper if necessary. Serve in bowls topped generously with grated Parmesan.
Nutrition Facts : @context http, Calories 715, UnsaturatedFat 13 grams, Carbohydrate 86 grams, Fat 23 grams, Fiber 18 grams, Protein 42 grams, SaturatedFat 9 grams, Sodium 1191 milligrams, Sugar 9 grams
SLOW-COOKER WHITE-BEAN SOUP
There's butternut squash, leeks, and spinach as well as white beans in this hearty, rich, and flavorful vegetarian soup. It's a recipe that proves the slow cooker is as well suited to vegetable recipes as to big pieces of meat.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 6h25m
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Place beans in a bowl; cover with 2 inches of water. Refrigerate, covered, overnight; drain and rinse. Cover with water in a saucepan. Bring to a boil; cook 10 minutes. Remove from heat; drain and rinse.
- Place beans, oil, leeks, garlic, pepper flakes, squash, sage, and rind in a 5-to-6-quart slow cooker. Add 8 cups water. Cover and cook on low 6 hours. Remove and discard sage and rind; stir in lemon juice and spinach. Season with salt and pepper. Serve, drizzled with oil and topped with shredded cheese and pepper flakes.
CROCK-POT WHITE BEANS
This is a hearty & inexpensive recipe that is just delicious and best of all you can throw it in the old crock pot and leave it alone all day. Even a self proclaimed bean hater LOVED these beans so I hope you enjoy them too :)
Provided by Merry Cook
Categories One Dish Meal
Time 16h
Yield 4 quarts, 10 serving(s)
Number Of Ingredients 13
Steps:
- Sort beans and soak overnight in enough pure, fresh, water to cover the beans - Or - use the quick method: sort the beans then put them in a saucepan with enough water to cover, and bring them to a boil. Boil the beans for 3 minutes, then cover and remove from heat. Allow to sit for one hour after boiling (don't lift the lid).
- After using either pre-soak method, be sure to rinse and drain the beans completely of their soaking liquid before putting them in the crock pot.
- Put a couple table spoons of olive oil in the bottom of the crock pot then throw in the beans and all the other ingredients (including the 6 cups of fresh water.).
- NOTE: the water used in cooking the beans in the crockpot is NOT the same water used for soaking the beans. The water used to soak the beans should be discarded because it may add bitterness.
- Cover and cook on low for about 8 hours, or until beans are tender and creamy.
- Prep time is long only because of the soaking & slow cooking. The ingredients come together very quickly - no more than about 10 minutes of actual prep.
SLOW-COOKER TUSCAN WHITE BEAN SOUP RECIPE BY TASTY
Here's what you need: medium white onion, carrots, celery, garlic, chopped kale, canned diced tomatoes, white beans, salt, pepper, dried thyme, dried oregano, vegetable stock
Provided by Robin Broadfoot
Categories Lunch
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine.
- Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 1082 calories, Carbohydrate 103 grams, Fat 94 grams, Fiber 15 grams, Protein 19 grams, Sugar 24 grams
More about "crockpotwhitebeansoupwithbacon recipes"
SLOW COOKER BEAN AND BACON SOUP
From themagicalslowcooker.com
5/5 (1)Total Time 10 hrs 25 minsCategory SoupCalories 474 per serving
10 BEST WHITE BEAN SOUP CROCK POT RECIPES | YUMMLY
From yummly.com
SLOW COOKER BEAN AND BACON SOUP RECIPE-BUTTER YOUR …
From butteryourbiscuit.com
CROCK POT TUSCAN WHITE BEAN AND GARLIC SOUP - SKINNYTASTE
From skinnytaste.com
25 EASY SLOW COOKER BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST CROCK POT WHITE BEANS RECIPES | YUMMLY
From yummly.com
EASY SLOW COOKER WHITE BEAN SOUP RECIPE - BUDGET BYTES
From budgetbytes.com
CROCK POT BEAN RECIPES - RECIPES THAT CROCK!
From recipesthatcrock.com
BEST SLOW-COOKER SAUSAGE AND WHITE BEAN SOUP …
From delish.com
EASY CROCKPOT HAM AND BEANS SOUP - BUTTER WITH A …
From butterwithasideofbread.com
SLOW COOKER HAM AND WHITE BEAN SOUP - DAMN …
From damndelicious.net
CROCKPOT TUSCAN WHITE BEAN AND LEMON SOUP. - HALF …
From halfbakedharvest.com
SLOW COOKER BEAN WITH BACON SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (2)Total Time 3 hrs 15 minsCategory SoupCalories 285 per serving
SLOW COOKER BEAN AND BACON SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (14)Total Time 10 hrs 25 minsCategory Dinner, Lunch, SoupCalories 347 per serving
CROCK POT BLACK BEAN SOUP - SLOW COOKER BLACK BEAN SOUP
From eatingonadime.com
CROCKPOT BAKED BEANS WITH BACON AND BROWN SUGAR - SAVORY …
From savorynothings.com
CROCK POT BAKED BEANS WITH BACON & BROWN SUGAR - UNSOPHISTICOOK
From unsophisticook.com
CROCK POT TUSCAN WHITE BEAN SOUP WITH SAUSAGE - FOODIECRUSH
From foodiecrush.com
15 BEAN SOUP RECIPE (CROCK POT/SLOW COOKER) - KYLEE COOKS
From kyleecooks.com
SLOW COOKER TUSCAN WHITE BEAN SOUP RECIPE | MYRECIPES
From myrecipes.com
CROCK POT FRENCH ONION SOUP WITH WHITE BEANS - THE BUSY BAKER
From thebusybaker.ca
CROCK POT GREAT NORTHERN BEANS - SOUTHERN STYLE - SAVORY WITH SOUL
From savorywithsoul.com
SLOW COOKER HAM AND BEAN SOUP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER PINTO BEAN AND BACON SOUP
From themagicalslowcooker.com
12 BEST LOW SODIUM CROCK POT RECIPES TO KEEP YOU HEALTHY
From kitchenous.com
SLOW COOKER HAM AND BEAN SOUP • FIVEHEARTHOME
From fivehearthome.com
14 BEAN SOUP RECIPES IDEAS IN 2022 - PINTEREST.CA
From pinterest.ca
HOMEMADE SLOW COOKER BAKED BEANS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CROCK-POT BACON & BEAN SOUP RECIPE
From crockpotladies.com
CROCKPOT BAKED BEANS WITH BACON (EASY, SWEET, AND SAUCY)
From therealfooddietitians.com
SLOW COOKER BAKED BEANS - CULINARY HILL
From culinaryhill.com
CROCK-POT BEANS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CROCK POT BAKED BEANS WITH BACON RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
CROCK POT VEGETARIAN WHITE BEAN SOUP - RUNNING IN A SKIRT
From runninginaskirt.com
SLOW COOKER WHITE BEANS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HAM AND BEAN SOUP (CROCKPOT VERSION) - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER WHITE BEAN CAJUN SOUP • FIVEHEARTHOME
From fivehearthome.com
SLOW COOKER HAM & WHITE BEAN SOUP - A SOUTHERN SOUL
From asouthernsoul.com
RECIPE: CHICKEN, TOMATO AND WHITE BEAN SOUP (CROCK POT)
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love