Irene Kous 1 2 3 4 5 Spare Ribs Recipes

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1,2,3,4,5 CHINESE SPARERIBS



1,2,3,4,5 Chinese Spareribs image

5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached.

Provided by Nat Da Brat

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 -2 lb spareribs, each cut in thirds for smaller pieces (cut with a cleaver)
1 tablespoon cooking wine (rice wine works well)
2 tablespoons sugar
3 tablespoons vinegar
4 tablespoons soy sauce
5 tablespoons water

Steps:

  • Heat a large skillet with some oil in it, and start to brown the spare ribs.
  • Once the ribs are seared and browned, add the rest of the ingredients.
  • Mix well and bring to a boil.
  • Cover and reduce heat to medium-low.
  • Cook for about 20-25 minutes, and it's ready to serve!

IRENE KOU'S 1-2-3-4-5 SPARE RIBS



Irene Kou's 1-2-3-4-5 Spare Ribs image

Make and share this Irene Kou's 1-2-3-4-5 Spare Ribs recipe from Food.com.

Provided by Nado2003

Categories     Meat

Time 1h5m

Yield 1 1/2 pound, 2 serving(s)

Number Of Ingredients 6

1 1/2 lbs meaty spareribs (ask the butcher to slice them into individual ribs and cut each rib crosswise into 3 pieces)
1 tablespoon dry sherry
2 tablespoons dark soy sauce
3 tablespoons cider vinegar
4 tablespoons sugar
5 tablespoons water

Steps:

  • Put the ribs in a skillet or saucepan and set it over high heat; add the rest of the ingredients and stir to mingle. When the liquid comes to a boil, adjust heat to maintain a very gentle simmering, and cover and simmer for 40 minutes. Stir and turn the spareribs from time to time.
  • Uncover and turn heat high to bring the sauce to a sizzling boil; stir rapidly until the sauce is all but evaporated. Serve hot.

Nutrition Facts : Calories 1468.9, Fat 103, SaturatedFat 37.8, Cholesterol 411.4, Sodium 1324.5, Carbohydrate 26.6, Fiber 0.1, Sugar 25.6, Protein 100.7

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