Stuffed Kielbasa Recipes

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GRILLED SAUERKRAUT-STUFFED KIELBASA



Grilled Sauerkraut-Stuffed Kielbasa image

Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 15m

Yield 4

Number Of Ingredients 2

½ cup sauerkraut, drained
1 (13 ounce) package kielbasa ring (such as Hillshire Farm®)

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
  • Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
  • Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 2.4 g, Cholesterol 66.2 mg, Fat 28.1 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 13.2 g, Sodium 878.2 mg, Sugar 1.9 g

STUFFED KIELBASA



Stuffed Kielbasa image

Another comfort food recipe using three favorites, kielbasa, garlic mashed potatoes and sauerkraut. I used a 4 oz. pkg. of potatoes and it was plenty. I also think I would use cheddar next time as the mozzarella vanished. Found this on Allrecipes website.

Provided by surus

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

16 ounces kielbasa
1 (7 5/8 ounce) package garlic flavored mashed potatoes
1 1/2 cups sauerkraut
1/2 cup shredded mozzarella cheese (optional)

Steps:

  • Preheat oven to 350°F (175 C) Bring a large pot of water to a boil and simmer kielbasa for@ 8 minute to reduce fat.
  • Prepare mashed potatoes according to pkg.
  • Cut kielbasa in 4 equal portions and split each lengthwise almost all the way through so they lie flat.
  • Layer each kielbasa with sauerkraut, then potatoes, then cheese.
  • Bake in preheated oven 10-12 minute until heated through and cheese is melted.

Nutrition Facts : Calories 404.6, Fat 31.2, SaturatedFat 10.6, Cholesterol 75.7, Sodium 1538.3, Carbohydrate 15, Fiber 2.4, Sugar 3.6, Protein 15.3

POTATO-STUFFED KIELBASA



Potato-Stuffed Kielbasa image

Flavorful sausages are topped with mashed potatoes and cheese for this hearty meal-in-one from Margery Bryan. "This is a quick dish to prepare, and everyone likes it," assures the Royal City, Washington cook.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1 pound fully cooked kielbasa or Polish sausage
2 cups mashed potatoes
2 tablespoons thinly sliced green onion
1 teaspoon prepared mustard
1/2 cup shredded cheddar cheese

Steps:

  • Cut sausage into four pieces; cut each piece lengthwise to within 1/2 in. of opposite side. Open sausage pieces so they are flat; place in a greased 11x7-in. baking dish. , In a large bowl, combine the potatoes, onion and mustard; spoon in mounds over sausage. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 506 calories, Fat 36g fat (16g saturated fat), Cholesterol 98mg cholesterol, Sodium 1334mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein.

STUFFED KIELBASA RECIPE



Stuffed Kielbasa Recipe image

Provided by Tufgrlz

Number Of Ingredients 4

1 (16 ounce) package kielbasa
1 (7.6 ounce) package roasted garlic flavored instant mashed potatoes
1 1/2 cups sauerkraut
1/2 cup shredded mozzarella cheese (optional)

Steps:

  • 1.Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions. 2.Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese. 3.Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.

STUFFED BELL PEPPERS WITH KIELBASA RICE



Stuffed Bell Peppers With Kielbasa Rice image

Make and share this Stuffed Bell Peppers With Kielbasa Rice recipe from Food.com.

Provided by KelBel

Categories     Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup rice
2 cups water
1 teaspoon cajun seasoning
3 large bell peppers
1 tablespoon olive oil
1 cup onion, chopped
1 garlic clove, minced
8 ounces turkey kielbasa, diced
2 (14 ounce) cans diced tomatoes
1 (15 ounce) can kidney beans, drained and rinsed

Steps:

  • Cook 1 cup raw rice in 2 cups water and Cajun spice for 20 minutes on stovetop.
  • While rice is cooking, cut peppers in half lengthwise, remove seeds. Place in microwave safe dish with 1/2 cup water and steam 4-6 minutes.
  • Heat oil on medium high heat in 12 inch skillet. Add onion and garlic. Cook 2-3 minutes. Add sausage, tomatoes and kidney beans. Reduce heat and simmer for 5 minutes.
  • When rice is finished, add to skillet and combine.
  • Remove peppers from microwave. Place on plate and fill with rice mixture. Spoon additional rice mixture around the peppers and serve.

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