BLUEBERRY PRESERVES
Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on top of waffles and pancakes.-Shannon Arthur, Portsmouth, Ohio
Provided by Taste of Home
Time 35m
Yield 3 half-pints.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil; cook 15-18 minutes or until thickened, stirring frequently., Remove from heat; skim off foam. Ladle hot mixture into three hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY PRESERVES
This recipe for blueberry preserves is from "Mes Confitures: The Jams and Jellies of Christine Ferber." Try it on Popovers.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Rinse the blueberries in cold water without soaking them.
- Place blueberries in preserving pan with the sugar and lemon juice. Bring to a simmer.
- Pour simmering mixture into a ceramic (or glass) bowl. Cover with parchment round and transfer to refrigerator. Refrigerate overnight.
- The next day, transfer mixture to a large pot and bring to a boil over high heat, stirring gently.
- Continue to cook over high heat for 5 to 10 minutes, stirring and skimming as necessary.
- Check set (mixture should reach 221 degrees).
- Pour the jam into sterilized jars, filling to the fill line. Repeat process with remaining jars. Put lids and rings on jars and tighten; do not overtighten. At this point, jam may be kept refrigerated up to 1 month.
BLUEBERRY JAM
Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!
Provided by Rita1652
Categories Lemon
Time 50m
Yield 6 half pints
Number Of Ingredients 4
Steps:
- Thaw and drain blueberries.
- Crush blueberries one layer at a time.
- Combine 3 cups crushed blueberries and lemon juice in a large saucepot.
- Stir in Fruit Jell pectin.
- Bring mixture to a boil, stirring constantly.
- Add sugar, stirring to dissolve.
- Return mixture to a rolling boil.
- Boil hard 1 minute, stirring constantly.
- Remove from heat.
- Skim foam if necessary.
- Preserve It-.
- Ladle hot jam into hot "Ball" 8-oz jelly jar to 1/4 inch below rim.
- Wipe jar rim clean.
- Place lid on jar and tighten band, just until a point of resistance is met.
- Process 10 minutes in a boiling-water canner.
- Cool for 12 to 24 hours.
- Remove bands.
- Lids should be concave in middle.
- Yield: About 6 half pints.
BLUEBERRY JAM
Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time
Provided by Esther Clark
Categories Condiment
Time 45m
Yield Makes 2 x 500ml jars
Number Of Ingredients 4
Steps:
- Put a plate in the freezer for you to test your jam is set later. Sterilise two 500ml jam jars so they are ready to use.
- Put the blueberries, sugar, vanilla and lemon in a large heavy-based saucepan over a medium heat. Crush the blueberries a little with a potato masher. Bring to the boil, then reduce to a simmer and cook for 30 mins. Skim off any skum that has formed on the top with a spoon and discard.
- Test the jam is set by spooning a mound on to your cooled plate. Put in to the fridge for 3 mins. If the jam forms a skin and ripples when you push it with your finger, it's ready. If not, return to the heat for 5 more mins then repeat the test. Do this until you reach setting point.
- Leave the jam to sit for 10 mins off the heat. Ladle into your warm, sterilised jars and seal the lids on top. Leave to cool completely. Will keep for six months unopened in a cool, dry place, or two weeks once opened in the fridge.
Nutrition Facts : Calories 28 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein
EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
BLUEBERRY JAM
This traditional blueberry jam recipe would be just as delicious atop our Simple Crepes, as spread over a crisp piece of toast.
Provided by Martha Stewart
Categories Food & Cooking Kid-Friendly Recipes
Yield MAKES ABOUT 3 CUPS
Number Of Ingredients 2
Steps:
- Preheat oven to 250 degrees. Put a plate in the freezer. With a potato masher or spoon, crush 1 cup berries in a medium heavy-bottom nonreactive saucepan.
- Add remaining 3 cups berries and 1/2 cup water; bring to a simmer over medium heat. Cook, stirring occasionally with a wooden spoon to break up berries, until berries are soft, about 6 minutes.
- Meanwhile, spread sugar out on a rimmed baking sheet. Heat in oven until warm, about 5 minutes.
- Slowly stir sugar into saucepan; return mixture to a simmer, stirring constantly. Reduce heat to medium-low; cook at a slow boil until thickened, 45 minutes to 1 hour. To test for doneness, drop a small amount of jam onto the chilled plate; it should wrinkle when pressed with your finger.
BLUEBERRY CONSERVE
This is in response to a request on the boards. I haven't tried it yet, but it's making my taste buds water. Can't wait for my blueberries to produce enough fruit so I can make this. Cook time includes processing of filled jars only.
Provided by Cindy Lynn
Categories Spreads
Time 45m
Yield 4 half pints
Number Of Ingredients 6
Steps:
- Bring water and sugar to a boil; add lemon, orange and raisins.
- Simmer 5 minutes.
- Stir in blueberries.
- Cook rapidly until thick, about 30 minutes.
- As mixture thickens, stir frequently to prevent sticking.
- Ladle hot conserve into hot sterilized jars, leaving 1/4-inch headspace.
- Adjust two-piece caps.
- Process 15 minutes in a boiling-water canner.
- Remove from boiling-water.
- Cover with dry towel.
- Let stand until caps seal.
- Allow to cool completely before moving.
Nutrition Facts : Calories 928.2, Fat 0.7, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 240.1, Fiber 5.3, Sugar 227.6, Protein 2.1
BLUEBERRY PRESERVES
A simple, quick, and easy recipe for blueberry preserves. Top off ice cream, use it on pancakes, make a peanut butter and preserves sandwich. The possibilities are endless.
Provided by Yoly
Categories Jams and Jellies
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Combine blueberries, sugar, lemon juice, and lemon zest in a saucepan. Bring to a boil over medium-high heat. Smash blueberries. Reduce heat and simmer, stirring constantly, until blueberry preserves have thickened, 15 to 20 minutes.
Nutrition Facts : Calories 43.5 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 0.3 mg
More about "blueberry conserve recipes"
THE VERY BEST BLUEBERRY JAM RECIPE - THE SUBURBAN …
From thesuburbansoapbox.com
BLUEBERRY PRESERVES RECIPE - THIS GAL COOKS
From thisgalcooks.com
32 DELICIOUS RECIPES USING FRESH OR FROZEN BLUEBERRIES
From thespruceeats.com
BLUEBERRY JAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
40 RECIPES TO MAKE WITH FRESH BLUEBERRIES | TASTE OF HOME
From tasteofhome.com
BLUEBERRY JAM RECIPE FOR CANNING - ATTAINABLE …
From attainable-sustainable.net
8 EASY WAYS TO PRESERVE YOUR BLUEBERRY HARVEST AND …
From morningchores.com
ALL-NATURAL, HOMEMADE BLUEBERRY PRESERVES | HGTV
From hgtv.com
BLUEBERRY CONSERVE RECIPE - GRIT
From grit.com
BLUEBERRY JAM | CANADIAN LIVING
From canadianliving.com
BLUEBERRY LIME JAM RECIPE FOR CANNING - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
BALL BLUEBERRY JAM RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE SIMPLEST HOMEMADE BLUEBERRY JAM - MEGHAN TELPNER
From meghantelpner.com
BLUEBERRY GOAT CHEESE – A COUPLE COOKS
From acouplecooks.com
BLUEBERRY BASIL PRESERVES | LOVE AND OLIVE OIL
From loveandoliveoil.com
BLUEBERRY JAM - THE SEASONED MOM
From theseasonedmom.com
SUGAR FREE BLUEBERRY JAM RECIPE - STEM + SPOON
From stemandspoon.com
BLUEBERRY PRESERVES - FARM BELL RECIPES
From farmbellrecipes.com
BLUEBERRY CONSERVE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
BLUEBERRY JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
PAULA'S HOMEMADE BLUEBERRY LEMON PRESERVES | PAULA DEEN
From pauladeen.com
THE BEST BLUEBERRY FREEZER JAM - LOW SUGAR & NO PECTIN
From farmhouseharvest.net
HOMEMADE BLUEBERRY JAM - BLUEBERRY.ORG
From blueberry.org
BLUEBERRY CONSERVE RECIPE - WEBETUTORIAL
From webetutorial.com
BLUEBERRY JAM - THE BAKE SCHOOL
From bakeschool.com
BLUEBERRY JAM CANNING RECIPE | CONFESSIONS OF AN OVERWORKED MOM
From confessionsofanover-workedmom.com
HOMEMADE BLUEBERRY JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREAT LOCAL BLUEBERRY RECIPES FROM B.C. CHEFS AND RESTAURANTS
From straight.com
EASY BLUEBERRY JAM CANNING RECIPE (NO PECTIN) - EVERYDAY …
From enwnutrition.com
BLUEBERRY FREEZER JAM - SUSTAINABLE COOKS
From sustainablecooks.com
BLUEBERRY GIN JAM | CANADIAN LIVING
From canadianliving.com
THE BEST BLUEBERRY JAM FROM FROZEN BLUEBERRIES - JULIE GAVIN
From thenewlighterlife.com
BLUEBERRY PRESERVE RECIPES - THE BLUEBERRY STORE
From theblueberrystore.com
BLUEBERRY BOURBON JAM RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
BLUEBERRY JAM RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
BLUEBERRY CHEESECAKE CAKE - RECIPE GIRL®
From recipegirl.com
BLUE RIBBON COUNTRY CANNING: BLUEBERRY JAM RECIPE
From organicauthority.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #appetizers #canning #condiments-etc #fruit #american #holiday-event #kid-friendly #low-fat #vegetarian #spreads #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #berries #blueberries #equipment #number-of-servings #technique
You'll also love