Cinnamon Apple Salad Recipes

CINNAMON APPLE-NUT SALAD

Steps:

• In a large bowl, combine the apples, pecans, cranberries and onions. In a small bowl, whisk the remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate for 1 hour before serving.

EASY CARAMEL APPLE SALAD WITH CINNAMON

Steps:

• Toss apples and lemon juice together in a bowl. Mix in candy bar pieces. Fold whipped topping into the salad. Dust cinnamon on top. Keep chilled until ready to serve.

APPLESAUCE CINNAMON GELATIN SALAD

Steps:

• In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.

CINNAMON APPLE SALAD

Steps:

• In a bowl, dissolve candies in water (reheat if necessary). Add gelatin; stir to dissolve. Stir in applesauce. Pour half into an 8-in. square pan that has been lightly coated with cooking spray. Refrigerate until firm. Cover and set remaining gelatin mixture aside at room temperature. , Meanwhile, combine the cream cheese, Miracle Whip, pecans and celery; spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese layer. Chill overnight.

CINNAMON APPLE SALAD RECIPE

Steps:

• In a large-sized mixing bowl, stir together the water and the lemon juice.
• Using a sharp knife and a cutting board, cut the apples in half and remove the cores.
• Without peeling the apples, chop the apples into cubes that are about ½ inch across.
• Put the apple pieces into the mixing bowl, covering the pieces with the water and lemon juice.
• When all the apple pieces have been dunked in the water and lemon juice mixture, remove them from the water and let them dry on a layer of paper towels or on a clean tea towel.
• Empty the mixing bowl and wipe it out with a paper towel.
• Put the softened cream cheese into the mixing bowl and beat it with an electric mixer until it is smooth and creamy.
• Add the brown sugar, sour cream, vanilla, and cinnamon and beat all the dressing ingredients together until the dressing is smooth and creamy.
• Add all the apples and most of the walnuts and cranberries, reserving two or three tablespoons of cranberries and walnuts to top the fruit salad.
• Stir the fruit salad together, coating the apples, cranberries, and nuts completely in the cream cheese dressing mixture.
• Sprinkle the reserved nuts and cranberries on the top of the fruit salad.
• Serve.
• Store leftover Cinnamon Apple Salad in the refrigerator in a tightly covered container for up to three days, although it is best chilled an hour and served the same day it is made.
• You can create the Cinnamon Apple Salad dressing as much as two or three days ahead of time and store it in the fridge.
• However, for the best, most fresh flavor and texture, you probably shouldn't make the salad until the day that you plan on eating it.

CINNAMON APPLE SALAD

Steps:

• Combine Red Hots and water in saucepan and boil until candies melt.
• Pour hot mixture over gelatin in mixing bowl. Stir well to dissolve the gelatin. Let mixture set until slightly thickened (about the consistency of raw egg whites).
• Beat thickened gelatin mixture with electric mixer until foamy.
• Add apple mixed with lemon juice, pecans (if using) and marshmallows.
• Fold in whipped topping.
• Pour into serving bowl, cover and refrigerate until serving time. This can also be made as a molded salad, if you like.

CINNAMON APPLE SALAD

Steps:

• Cut apples into bite size pieces.
• Sprinkle cinnamon over apples and stir.
• Add cherries and walnuts.
• Melt cream cheese in the microwave long enough to soften.
• Add creamer and stir until smooth.
• Pour over fruit mixture, stir and refrigerate.