Watermelon With Fennel Salt Recipes

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WATERMELON WITH FENNEL SALT



Watermelon with Fennel Salt image

Categories     Fruit     Herb     Dessert     No-Cook     Picnic     Quick & Easy     Backyard BBQ     Watermelon     Fennel     Summer     Vegan     Gourmet     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

1 tablespoon fennel seeds
2 teaspoons kosher salt
12 (1-inch-thick) slices from a 5-lb quartered chilled watermelon
6 lime wedges

Steps:

  • Heat a dry small heavy skillet over moderately low heat until hot, about 3 minutes, then toast fennel seeds, stirring constantly, until lightly browned, 3 to 4 minutes. Transfer seeds to a work surface and cool 10 minutes. Coarsely crush seeds using bottom of skillet, then stir together with salt and sprinkle over watermelon. Serve with lime wedges.

WATERMELON WITH HERB SALT



Watermelon with Herb Salt image

Provided by Food Network Kitchen

Time 5m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Pulse 1/2 cup each kosher salt and fresh basil and 2 tablespoons chopped tarragon in a food processor until finely chopped. Sprinkle on watermelon wedges.

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