Country Ham Recipes
COUNTRY HAM
Peach preserves give this easy entree a mildly fruity flair.
Provided by Kristen Ostlund
Categories Main Dish Recipes Pork Ham Whole
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Set ham into the prepared roasting pan and pierce several times with a fork.
- Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
- Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 526.3 calories, Carbohydrate 27.4 g, Cholesterol 95.3 mg, Fat 31.7 g, Fiber 0.1 g, Protein 31.7 g, SaturatedFat 11.3 g, Sodium 2235.5 mg, Sugar 26.4 g
COUNTRY HAM
Provided by Alton Brown
Categories main-dish
Time P2DT4h30m
Yield 20 portions
Number Of Ingredients 3
Steps:
- Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too). Carefully remove hock with hand saw. (If this idea makes you eye your first aid kit, ask your butcher to do it. But make sure you keep the hock, it's the best friend collard greens ever had.)
- Place ham in cooler and cover with clean water. (As long as it's not too dirty you can use what southerners call the "hose pipe"). Stash the cooler in the bushes. If it's summer, throw in some ice. If it's freezing out, keep the cooler inside. Change the water twice a day for two days turning the ham each time.
- Preheat oven to 400 degrees F.
- Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. Add pickle juice if you've got it and tent completely with heavy-duty foil. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours.
- Turn the ham over, insert an oven safe thermometer (probe-style is best) and cook another 1 1/2 hours, or until the deepest part of the ham hits 140 degrees F (approximately 15 to 20 minutes per pound total).
- Let rest 1/2 hour then slice paper-thin. Serve with biscuits or soft yeast rolls.
- Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast.
BAKED COUNTRY HAM
Prepare this traditional ham the night before serving. Serve with Beaten Biscuits.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 2
Steps:
- The afternoon before you plan to serve the ham, fill a very large kettle or pot or your sink with water. Soak ham 4 to 8 hours to lose some of the saltiness; change the water 2 or 3 times, if possible. Rinse well, and scrape off any mold or green rind.
- Wrap ham well in aluminum foil. Place on a baking sheet. At 7 p.m. the night before you plan to serve the ham, preheat the oven to 500 degrees. Place the wrapped ham in a large roasting pan filled with 1 inch of water, and bake for 30 minutes. Turn off the oven, but do not open the door. At 10 P.M., turn the oven back on to 500 degrees. Bake the ham for 15 minutes more. Turn off the oven, but do not open the door. Leave the ham in the closed oven overnight.
- Remove ham from the oven, then remove the aluminum foil. Using a very sharp knife, trim the rind and all the fat from the ham. Serve the ham warm or at room temperature; cut with a ham-slicing knife into very thin slivers.
COUNTRY HAM
This generous country ham is quite salty, and is best served in very thin slices. Try leftovers in salads, sandwiches, or sliced and fried for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Put ham in a very large container, such as a bucket, and cover with water. Let soak 3 days, changing water at least twice a day. Scrub with a stiff brush; rinse well.
- Preheat oven to 350 degrees. Put ham in a large, deep, heavy roasting pan; transfer to oven. Add enough boiling water to come half-way up sides of ham. Cover with foil. Bake until an instant-read thermometer inserted in the thickest part registers 160 degrees, about 20 minutes per pound. Check occasionally to ensure cooking liquid is just simmering; adjust oven temperature as needed. Remove from oven; let cool in cooking liquid. Remove skin, leaving a small amount of fat on surface.
- Preheat oven to 500 degrees. Place ham on a baking sheet lined with foil. Score fat in a crosshatch pattern, if desired. Cook sugar and vinegar in a small saucepan over medium heat, stirring occasionally, until sugar has dissolved. Spread over ham. Sprinkle with cornmeal. Bake 5 minutes. Remove from oven, and brush with glaze from pan. Bake until sugar has caramelized and is bubbling, 3 to 5 minutes more. Cut into very thin slices. Serve warm or at room temperature.
HOW TO COOK A COUNTRY HAM
For those of you that don't know, a country ham is cured with salt. it needs no refrigeration until after all the cooking is done, but you have to cook it a certain way or the whole ham will be ruined. It takes a little time, but it's sure worth it. There is nothing like a country ham. I like to slice it and eat it on biscuits. PLEASE FOLLOW THE DIRECTIONS TO THE TEE--THE SALT MUST BE EXTRATED FROM THE MEAT OR IT WILL TASTE HORRIBLE.
Provided by southern chef in lo
Categories Ham
Time P2DT5h
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Scrub ham thoroughly with a stiff brush.
- Place ham in large pot or pan--even a cooler will work. Cover it completely with water and allow to soak for 24 hours, (discard water).
- Preheat oven to 325°F.
- Put ham in large roaster fat side up and again cover completely with water. place in oven on lowest shelf and bake for 2 hours. Turn ham to other side and cook another 2 hours. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham.
- Remove ham from oven, but leave in water overnight (do NOT refrigerate).
- The next day preheat oven to 425°F.
- Remove and discard ham skin. Sprinkle fat with ground cloves.
- Combine sugar with enough vinegar to make a paste and brush on ham. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve.
More about "country ham recipes"
10 BEST COUNTRY HAM BREAKFAST RECIPES | YUMMLY
2022-05-03 Sweet Potato, Kale, and Country Ham Hash with Maple Red-Eye Gravy Food52. garlic, butter, country ham, sweet potatoes, pure maple syrup and 5 more.
From yummly.com
From yummly.com
RECIPES - NATIONAL COUNTRY HAM ASSOCIATION
Roast in center of oven at 375° F, 45 minutes or until tender; cool. In a bowl, toss cabbage with vinegar and garlic; season with salt and pepper. Peel and slice cooked sweetpotato into rounds; sauté with butter and honey until glazed; set …
From countryham.org
From countryham.org
RECIPES – FATHER'S COUNTRY HAMS
Recipe 1: Slices should be 1/4 inch thick or less and uniform in thickness. Trim the edges slightly, removing the skin if this has not been previously Use any part of the ham. Place a small amount of fat in a heavy frying pan and preheat (medium heat). The fat may be lard, bacon drippings, or rendered ham fat.
From fatherscountryhams.com
From fatherscountryhams.com
BAKED COUNTRY HAM RECIPE (AMERICAN SOUTHERN ROASTED HAM ...
Slice away any excess fat and skin from the ham with a sharp knife, leaving a 1/2-inch thick covering of fat over the meat. Score fat in a cross-hatch pattern if you like, but avoid cutting into the meat. Place the ham, fat side up, on a rack in a roasting pan and bake until golden brown on the outside and the internal temperature reaches 155°F.
From whats4eats.com
From whats4eats.com
HOW TO COOK COUNTRY HAM SLICES • LOAVES AND DISHES
2020-04-02 STEP 1. Soak your country ham slices for 30 minutes in warm water to remove a little of the salt. STEP 2. Drain the ham slices very well. STEP 3. Heat a heavy skillet to medium heat and add ½ tsp butter or oil to the pan. STEP 4. Place the slice of country ham down on the butter and cook for 2 minutes on side one.
From loavesanddishes.net
From loavesanddishes.net
BENTON’S COUNTRY HAMS MAKE MIGHTY GOOD EATING - BURNT MY ...
2017-03-28 Country ham is the American South’s answer to prosciutto and Jamon Serrano. It’s often smoked, always salty, and cured by air drying to the point that much of the moisture is gone and the meat becomes gamey and intensely flavorful. My last country ham was several packets of slices from Clifty Farms, so long ago they don’t even sent me ...
From burntmyfingers.com
From burntmyfingers.com
COUNTRY HAM SALAD SANDWICH RECIPE - COOKING ON THE RANCH
2019-03-13 Just use the pulse function to grind the meat to desired consistency. In a large mixing bowl gather your ingredients. Mayonnaise chopped celery and onion and pickle relish. Add the chopped ham and mix = easy. Then build those sandwiches. And don’t forget to top it with a little classic cornichon.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
HOW TO PREPARE: RECIPES FOR COUNTRY HAM
3. Cut off hock if desired. 4. Place cleaned ham, skin side up, on a rack in an open pan or roaster. 5. Bake uncovered or in foil in a slow oven at 300º degrees or until meat thermometer reads 170º degrees; this take 25 minutes per pound. (If foil is used, sweeteners, vinegar and up to a quart of water MAY be used).*.
From newsomscountryham.com
From newsomscountryham.com
HOW TO COOK A COUNTRY HAM - THE SPRUCE EATS
2021-08-05 Keep the temperature around 40 F for the best result. Remember to have the temperature low enough to keep any bacterial growth at bay. As the soaking pulls the salt from the ham you will want to change the water about every 12 hours. This gets the salt out of the way and allows more to come out.
From thespruceeats.com
From thespruceeats.com
10 BEST BAKED COUNTRY HAM SIDE DISHES RECIPES | YUMMLY
2022-05-04 soy sauce, salt, country ham, crushed red pepper, garlic cloves and 6 more Corn Pudding with Mushrooms and Ham Bon Appétit all-purpose flour, large eggs, corn husked, kosher salt, vegetable oil and 8 more
From yummly.com
From yummly.com
TOP 41 HOW TO COOK COUNTRY HAM SLICES RECIPES
Preheat oven to 350 degrees F (175 degrees C). In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
From tprecipes.com
From tprecipes.com
COUNTRY-CURED HAM RECIPE - THE SPRUCE EATS
2020-01-13 Prep: 24 hrs 20 mins. Cook: 2 hrs 45 mins. Total: 27 hrs 5 mins. 31 ratings. Add a comment. Save Recipe. If you are fortunate enough to come by a country-cured ham, don't be turned off by the moldy exterior. Here's how to prepare it from The New Doubleday Cookbook" by Jean Anderson & Elaine Hanna (Doubleday). This cured ham requires at least a ...
From thespruceeats.com
From thespruceeats.com
15+ DELICIOUS COUNTRY HAM RECIPES YOU'LL LOVE MAKING
HOW TO FRY COUNTRY HAM - FEAST AND FARM
2020-05-27 2. Add coconut oil or other frying oil to your skillet. As your ham cooks, it will shrink, soften and release a bit of liquid. That’s fine. Just keep frying. 3. After 8 to 10 minutes, your country ham slices should be crispy and golden. Add additional frying oil of your choice (I use refined coconut oil) if the pan looks dry and to encourage ...
From feastandfarm.com
From feastandfarm.com
COUNTRY HAM AND POTATO BAKE – MUST LOVE HOME
2016-04-26 Cook 1 to 2 minutes. Add garlic, salt, pepper, cayenne and ground mustard. Whisk in the milk. Allow to cook and thicken slightly, about 3 minutes. Remove the pan from the heat. Line the baking dish with a layer of the ham, then a layer of slightly overlapping potatoes, then about 2/3 cup sauce.
From mustlovehome.com
From mustlovehome.com
50 HAM RECIPES FOR DINNER THE WHOLE FAMILY WILL LOVE ...
2022-04-14 Sugar-Glazed Ham. This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia.
From tasteofhome.com
From tasteofhome.com
COUNTRY HAM AND RED EYE GRAVY : TASTE OF SOUTHERN
2014-03-03 Printable recipe included. … Country Ham with Red Eye Gravy Recipe: … Through the years, many a person has started their day with a breakfast consisting of Country Ham and Red Eye Gravy. Country Ham itself is a cured ham, first mentioned in print back in 1944, and referred to as a method of curing and often times smoking of pork meat. It ...
From tasteofsouthern.com
From tasteofsouthern.com
COUNTRY HAMS | RECIPES – BROWNING'S COUNTRY HAM
At Browning’s Country Ham, we spend a whole lot of time hand-curing our hams and churning our cheeses — but we also love creating delicious farm-fresh recipes that our customers can throw together at home. Each recipe centers on the ham that made us famous, along with some extra “secret” ingredients and techniques for an unforgettable ...
From browningscountryham.com
From browningscountryham.com
HOW TO COOK A WHOLE COUNTRY HAM | 17 APART
2018-03-12 Place the ham in a sink or vessel large enough to completely cover the whole thing with tap water and let it soak for a minimum of 12-15 hours depending on how salty you like the final result. The longer the ham soaks, the less salty it will be. We're from the south, so the saltier the better. Once soaked, remove the ham from water and pat it ...
From 17apart.com
From 17apart.com
COUNTRY HAM RECIPE | MYRECIPES
Scrub ham 3 to 4 times in cold water with a stiff brush, and rinse well. Advertisement. Step 2. Place ham, fat side up, in a large roasting pan. Pour vinegar over ham; sprinkle with cloves. Cover with lid or aluminum foil. Step 3. Bake at 325° for 4 hours or until meat thermometer registers 140°. Remove from oven, and cool slightly.
From myrecipes.com
From myrecipes.com
COUNTRY HAM RELISH - SPICY SOUTHERN KITCHEN
2019-03-24 Soak country ham in a bowl of warm water for 15 minutes to remove some of the salt. Blot dry with paper towels. Trim country ham of most fat and chop into pieces. Combine all ingredients in a food processor. Pulse about 15 times to finely chop the ham. Stir mixture to make sure everything is evenly mixed.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
70 RECIPES THAT USE LEFTOVER HAM | TASTE OF HOME
2022-04-14 Apple Butter Biscuit Breakfast Bake. My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren.
From tasteofhome.com
From tasteofhome.com
BAKED COUNTRY HAM | BETTER HOMES & GARDENS
Pour apple cider or apple juice over ham. Step 3. Bake ham, covered, in the preheated oven for 4 to 4-1/2 hours or until the meat thermometer registers 160 degree F. Drain off the pan juices. Step 4. For glaze, combine brown sugar and ground cloves. …
From bhg.com
From bhg.com
ALL RECIPES – CLIFTY FARM COUNTRY HAMS
About Country Ham; Cooking/Recipes. Cooking Our Hams; All Recipes; Slicing & Storing; Retail Locations; My Account. Order Tracking; Account details; Order History; Edit Stored Addresses; Lost password? Contact; Free Shipping *Some restrictions apply. Product Categories. Country Ham (6) Shop All (7) Best Sellers. One 5.5 to 7 lb. Country Ham Portion (Item: CF115) $ …
From cliftyfarm.com
From cliftyfarm.com
COUNTRY HAM RECIPES - NYT COOKING
Browse and save the best country ham recipes on New York Times Cooking. X Search. Country Ham Recipes. Creamed Rice With English Peas and Country Ham Sam Sifton, "Root to Leaf" 1 hour. Grits Cakes With Country Ham and Bourbon Mayonnaise Melissa Clark. 2 1/2 hours plus cooling time. Individual Pies With Wild Mushrooms Craig Claiborne. 35 minutes. …
From cooking.nytimes.com
From cooking.nytimes.com
FRIED COUNTRY HAM RECIPE | MYRECIPES
Instructions Checklist. Step 1. Trim fat from ham slices, leaving 1/4 inch fat remaining. Score fat at 1-inch intervals to prevent curling. Advertisement. Step 2. Preheat electric skillet to low (225°); place first ham slice in skillet, fat side of ham near edge of pan. Step 3.
From myrecipes.com
From myrecipes.com
RECIPES | HOBE'S COUNTRY HAM
2020-09-07 by Hobe’s Country Ham | Sep 7, 2020. August 17th, 2021. | Recipes. Dress up your ham with our creamy mustard sauce. Ham and mustard are the perfect pair. If you’re looking for a way to add a little pizazz to your country ham, try out this recipe for creamy mustard sauce. You probably already have most of these ingredients on hand, and all ...
From hobescountryham.com
From hobescountryham.com
7 WAYS TO COOK WITH SUPERSALTY, CRAZY-DELICIOUS COUNTRY HAM
2017-05-23 Deviled Eggs. Upgrade the classic appetizer by topping it with delicious country ham. 3. Quiche. Make this fluffy quiche with mushrooms, Gruyère and country ham. Mushroom and Ham Quiche. 4 ...
From foodandwine.com
From foodandwine.com
COUNTRY HAM HASH RECIPE | SOUTHERN LIVING
Cook ham in a large skillet over medium, turning occasionally, until golden brown, about 10 minutes. Transfer ham to a plate lined with paper towels. Advertisement. Step 2. Return skillet to medium-high, and melt butter in skillet. Add potatoes, …
From southernliving.com
From southernliving.com
35 BEST HAM RECIPES | EASY HAM RECIPE IDEAS | RECIPES ...
Get the Recipe: Cheesy Country Ham Grit Balls. Cheesy Gnocchi Casserole with Ham and Peas. Frozen peas and store-bought gnocchi are the keys to a …
From foodnetwork.com
From foodnetwork.com
HOW TO COOK COUNTRY HAM SLICES - THE SOUTHERN LADY COOKS
2018-02-27 Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. Do not remove the fat from the slices and do not add oil or butter to the skillet. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side.
From thesouthernladycooks.com
From thesouthernladycooks.com
COUNTRY HAM - ALTON BROWN
Turn the ham over, insert an oven-safe thermometer (probe-style is best), and cook until the deepest part of the ham hits 140ºF, another 1 1/2 hours. Your total cooking time should equal approximately 15 to 20 minutes per pound. Let the ham rest 30 minutes, then slice paper-thin. Serve with biscuits or soft yeast rolls.
From altonbrown.com
From altonbrown.com
COUNTRY HAM WITH MUSTARD & MOLASSES - CROSBY'S
Preheat oven to 350 F. Place ham in a large roasting pan with bone facing up. Use a paring knife to score the skin of the ham, pour mustard over the ham and massage it into the all crevices. Pour molasses on top allowing it to run down the sides of the ham. Add water to the bottom of the roasting pan, add in carrots and onions.
From crosbys.com
From crosbys.com
RECIPES | PENN COUNTRY HAMS
Want a delicious country ham sandwich? Try this! * Toast two slices of bread w/ butter on each side. * Turn on Broiler. * Place shaved cooked country ham on each toasted slice. * Add a slice of tomato. * Cover with cheese ( any kind you like) * Broil each slice until cheese is melted.
From penncountryhams.com
From penncountryhams.com
COUNTRY HAM DINNER RECIPES - SUNCREST FARMS NC
Drain and toss with a splash of oil. Step 2: Meanwhile, slice country ham into strips. Step 4: Heat a large skillet over medium heat. Add the butter. When the butter has mostly melted, whisk in the cream and nutmeg, add Country Ham and bring to a simmer, then cook for 4 minutes. Lower the heat to keep warm. Step 5: Whisk the Parmigiano-Reggiano ...
From suncrestham.com
From suncrestham.com
62 COUNTRY HAM IDEAS | COUNTRY HAM, COOKING RECIPES, RECIPES
Apr 16, 2016 - Explore Alyson Thompson's board "Country ham", followed by 325 people on Pinterest. See more ideas about country ham, cooking recipes, recipes.
From pinterest.com
From pinterest.com
COUNTRY HAM BEAN SOUP RECIPE - THERESCIPES.INFO
https://www.cookscountry.com › recipes › 3982-ham-and-bean-soup. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
COUNTRY HAM POTLIKKER RECIPE | BON APPéTIT
2022-02-08 Bring ham, garlic, red pepper flakes, salt, and 1 quart water to a boil in a large saucepan. Reduce heat and simmer, skimming foam from surface as needed, 1 hour. Reduce heat and simmer, skimming ...
From bonappetit.com
From bonappetit.com
VIRGINIA COUNTRY HAM BISCUITS - THE SEASONED MOM
2020-09-29 A pride of Virginia culture, country ham is a Southern tradition that has been loved for centuries. Country Ham Biscuits combine the salty, cured smoked meat with fluffy buttermilk biscuits. They're perfect for breakfast with eggs and grits, served as cocktail hors d’oeuvres or tailgating snacks, or prepared for grab-and-go munchies between meals.
From theseasonedmom.com
From theseasonedmom.com
COUNTRY HAM | COOK'S COUNTRY - HOW TO COOK | QUICK RECIPES
WHY THIS RECIPE WORKS. Country ham is a dry-cured, (almost always) smoked, aged ham. Ages range from three months to two years. Hams less than 400 days old are generally cooked by the pervasive traditional method of soaking in water for a period of 12 to 48 hours...
From cookscountry.com
From cookscountry.com
HAM RECIPES | ALLRECIPES
15 Ham and Cabbage Recipes for Easy Dinners. a straight on view of a whole tangy honey glazed ham, partially sliced, on a white platter garnished with fresh citrus. Tangy Honey-Glazed Ham. Rating: Unrated. 899. Baked Ham. Baked Ham. Rating: Unrated. 135.
From allrecipes.com
From allrecipes.com
COUNTRY HAM CASSEROLE | I AM HOMESTEADER
2018-10-20 Preheat oven to 350°F. Grease an 8x8-inch baking dish. In a large pot over medium heat, heat the butter until melted. Add the onion and cook until softened, stirring frequently. Sprinkle in the flour and whisk until there are no clumps. Add the garlic, salt, pepper, cayenne, and mustard powder.
From iamhomesteader.com
From iamhomesteader.com
HOW TO COOK A COUNTRY HAM RECIPE - PAINLESS COOKING
Cover and bake at 450F degrees for 20 minutes. Slice ham 1 inch thick. Stick a few whole cloves in it and sprinkle with brown sugar. Add a little water, cover and bake at 300F degrees until tender and brown. Slice ham ¼ inch thick. Sprinkle both sides with brown sugar and black pepper. Brown on both sides.
From painlesscooking.com
From painlesscooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love