Pesto Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PESTO SAUSAGE BISCUIT BITES



Pesto Sausage Biscuit Bites image

They won't be able to stop reaching for these tasty little sausage bites. They are perfect party food but also a great choice for a breakfast buffet.

Provided by Valerie Brunmeier

Categories     Appetizers and Snacks     Pastries

Time 25m

Yield 10

Number Of Ingredients 4

2 (10 ounce) cans refrigerated buttermilk biscuit dough
5 teaspoons pesto
10 links breakfast sausage
1 tablespoon grated Parmesan cheese, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
  • Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 24.4 g, Cholesterol 22.3 mg, Fat 14.2 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 3.8 g, Sodium 728.9 mg, Sugar 4.1 g

PESTO BISCUITS



Pesto Biscuits image

Shapely biscuits rely on pesto to pump up the flavor!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 27m

Yield 10

Number Of Ingredients 7

2 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
1/4 cup basil pesto
1/2 cup milk
Finely shredded Parmesan cheese, if desired

Steps:

  • Heat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
  • Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch cookie or biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Sprinkle with cheese.
  • Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg

PESTO BISCUITS



Pesto Biscuits image

Something different to go with your Italian dinner in place of or in addition to, garlic bread. Especially good topped with hot pepper jelly.

Provided by KyJo5096

Categories     Breads

Time 27m

Yield 10-12 biscuits

Number Of Ingredients 7

2 cups all-purpose flour
3 tablespoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1/4 cup basil pesto
1/2 cup milk, approximately
parmesan cheese (optional)

Steps:

  • Heat oven to 450 degrees.
  • Mix flour, baking powder and salt in large mixing bowl.
  • Cut in shortening and pesto, using a pastry blender or fork.
  • Stil in enough milk so that dough leaves sides of bowl and forms a ball.
  • Place dough on lightly floured surface.
  • Knead lightly, 10 times.
  • Pat or roll dough to 1/2 inch thickness.
  • Cut with floured biscuit cutter.
  • Place about 1 inch apart on ungreased cookie sheet.
  • Sprinkle with parmesan cheese, if desired.
  • Bake for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 165.7, Fat 7.6, SaturatedFat 2, Cholesterol 1.7, Sodium 450.1, Carbohydrate 21.7, Fiber 1.4, Sugar 0.1, Protein 3.2

CHEESE AND PESTO BISCUITS



Cheese and Pesto Biscuits image

Make and share this Cheese and Pesto Biscuits recipe from Food.com.

Provided by KathyP53

Categories     Breads

Time 27m

Yield 1 dozen

Number Of Ingredients 10

2 cups sll all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter, cubed
1 cup shredded Italian cheese blend
1 1/4 cups buttermilk
1 tablespoon prepared pesto sauce
1 tablespoon butter, melted
1 garlic clove, minced

Steps:

  • Preheat oven to 450 degrees. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cheese.
  • In a small bowl, whisk buttermilk and pesto until blended; stir into flour mixture just until moistened.
  • Drop dough by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet. Bake 10-12 minutes or unti golden brown. Mix melted butter and garlic; brush over biscuits.

Nutrition Facts : Calories 1685.5, Fat 78, SaturatedFat 48.2, Cholesterol 205.3, Sodium 3171.7, Carbohydrate 208.7, Fiber 6.8, Sugar 15.4, Protein 36.9

PESTO MOZZARELLA CHEESE BALLS RECIPE BY TASTY



Pesto Mozzarella Cheese Balls Recipe by Tasty image

Here's what you need: biscuit dough, mozzarella cheese, basil pesto, butter, garlic cloves

Provided by Tasty

Categories     Appetizers

Yield 19 balls

Number Of Ingredients 5

2 cans biscuit dough
4 oz mozzarella cheese, cut into 20 equal cubes
8 oz basil pesto
4 tablespoons butter, melted
2 cloves garlic cloves

Steps:

  • Cut biscuit dough in half. Flatten dough.
  • Spread a teaspoon of pesto in the center of the dough, then place a mozzarella cube on top
  • Pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
  • Place stuffed dough balls in a cast iron pan.
  • Crush garlic and mix with melted butter.
  • Brush the garlic butter over each ball. Bake for 20 minutes at 400˚F (200˚C) or until the dough is golden brown. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 22 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 4 grams

PESTO PULL-APART BREAD



Pesto Pull-Apart Bread image

I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. -Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 16 servings.

Number Of Ingredients 8

1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1/4 cup olive oil
2 tablespoons prepared pesto
1/4 cup sun-dried tomatoes (not packed in oil)
1/4 cup roasted sweet red peppers, drained and diced
1/4 cup sliced ripe olives
1 cup shredded mozzarella and provolone cheese blend
Additional prepared pesto, optional

Steps:

  • Preheat oven to 350°. Cut each biscuit into 4 pieces. Combine olive oil and pesto. Dip biscuit pieces into pesto mixture until coated; place in an 8-inch round baking pan. Top with sun-dried tomatoes, roasted red peppers and ripe olives., Bake until golden brown, about 25 minutes. Sprinkle with cheese; return to oven, and bake until melted, about 5 minutes longer. Cut into wedges or pull apart; serve warm, with additional pesto if desired.

Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 410mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

More about "pesto biscuits recipes"

25 THINGS TO MAKE WITH PESTO | WHAT TO MAKE WITH PESTO
25-things-to-make-with-pesto-what-to-make-with-pesto image
2021-07-15 Pesto might just be the perfect flavor enhancer. It features a well-rounded balance of peppery basil, buttery pine nuts and salty Italian cheese …
From foodnetwork.com
Author By


TRUFFLE PARMESAN QUICK BISCUIT RECIPE - A SPICY …
truffle-parmesan-quick-biscuit-recipe-a-spicy image
2018-05-13 Heat oven to 450 degrees F with the rack in the center. Using a food processor, pulse all the dry ingredients together. Add the butter and shortening, then pulse until it resembles course chopped nuts. Add the buttermilk, truffles …
From aspicyperspective.com


PESTO POTATO BISCUITS - VEGAN, YEAST-FREE, EASY, NO BUTTER
pesto-potato-biscuits-vegan-yeast-free-easy-no-butter image
2022-04-20 Preheat your oven to 400F and line a baking sheet with parchment paper. MIX THE INGREDIENTS: Add flour, baking powder, sugar, and salt to a large bowl and stir with a large wooden spoon to combine. In a small bowl, …
From plantpowercouple.com


PESTO BISCUITS – SHEKNOWS
pesto-biscuits-sheknows image
2012-11-14 Pesto is a fridge staple — no self-respecting kitchen should be without it. Be it made fresh or from a jar it has an ability to turn a lowly bowl of plain pasta into a tasty meal.
From sheknows.com


47 DELICIOUS WAYS TO USE PESTO | ALLRECIPES
47-delicious-ways-to-use-pesto-allrecipes image
2021-02-08 Pesto Sausage Biscuit Bites. Pesto Sausage Biscuit Bites on a red and white plate. Credit: Valerie Brunmeier. View Recipe this link opens in a new tab "They won't be able to stop reaching for these tasty little sausage …
From allrecipes.com


PESTO BISCUITS RECIPE | CDKITCHEN.COM
pesto-biscuits-recipe-cdkitchencom image
directions. Preheat oven to 450 degrees F. In a bowl, combine dry ingredients. With 2 knives or a pastry blender, cut shortening and pesto into dry ingredients until crumbs form. Add buttermilk all at once. Stir with a fork just until dough …
From cdkitchen.com


BASIL PESTO CHEESE BISCUITS IN 25 MINUTES - CANADIAN …
basil-pesto-cheese-biscuits-in-25-minutes-canadian image
2016-12-25 1/4 cup basil pesto. About 1/2 cup milk (just until it combines and dough comes away from the bowl) Finely shredded Parmesan cheese if desired. Instructions. Mix flour, baking powder, cream of tartar and onion salt until well …
From canadianbudgetbinder.com


PESTO BISCUITS - BETTER HOMES & GARDENS
2011-06-14 Directions. Step 1. In a large bowl stir together flour, buttermilk powder or milk powder, baking powder, baking soda, and salt. With a pastry cutter, cut in shortening and …
From bhg.com
5/5 (2)
Total Time 28 mins
Servings 10-12
Calories 175 per serving
  • In a large bowl stir together flour, buttermilk powder or milk powder, baking powder, baking soda, and salt. With a pastry cutter, cut in shortening and pesto until mixture resembles coarse crumbs. Make a well in the center; add water all at once. Stir just until dough clings together.
  • Turn out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Roll or pat to 1/2-inch thickness. Cut with a 2-1/2-inch biscuit cutter, dipping cutter into flour between cuts. Place biscuits on an ungreased baking sheet. Bake in a 450 degree F oven for 8 to 10 minutes or until golden. Makes 10 to 12 biscuits.


PESTO AND CHEDDAR BISCUITS WITH RAMPS | THE LEMON APRON
May 11, 2021 - Flakey biscuits flavoured with pesto and cheddar cheese. Perfect for breakfast, or a side for soup or chilli! May 11, 2021 - Flakey biscuits flavoured with pesto and cheddar cheese. Perfect for breakfast, or a side for soup or chilli! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


QUICK + EASY PESTO PASTA RECIPES - PILLSBURY.COM
Pesto is one of the simplest and most flavorful sauces you can make. It’s also the perfect match for pasta. 1.
From pillsbury.com


PESTO CHEESE BOMBS - SELF PROCLAIMED FOODIE
2016-04-24 Preheat oven to 350 degrees F. Place a ramekin or ceramic bowl in the center of a springform pan and grease the inside edges of the pan as well as the outside of the bowl to prevent sticking. Split each biscuit into two by dividing the layers, totaling 16 rounds of dough. Cut each of the cheese sticks into quarters.
From selfproclaimedfoodie.com


PESTO BISCUITS ON BAKESPACE.COM
Directions. 1. Heat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in shortening and pesto, using pastry blender or crisscrossing 2 …
From bakespace.com


CHEESE & PESTO BISCUITS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Biscuits always liven up a meal, especially when they’re golden brown and filled with pesto, garlic and cheese for extra zip. —Liz Bellville, Jacksonville, North Carolina —Liz Bellville, Jacksonville, North Carolina
From stage.tasteofhome.com


PESTO BISCUITS – COOKING RECIPES
PESTO BISCUITS ($100 winner, Donna Higgins, Halfway, Oregon) In a large bowl stir together flour, buttermilk or milk powder, baking powder, baking soda, and salt. With a pastry cutter, cut in shortening and pesto until mixture resembles coarse crumbs. Make a well in the center; add water all at once. Stir in just until dough clings together. Turn out onto a lightly floured surface. …
From cooking-recipes.org


PESTO MOZZARELLA CHEESE BOMBS - WONKYWONDERFUL
2020-12-03 Bring up edges and seal biscuit around mozzarella tightly. (I use a pinching motion to seal the biscuits) Transfer sealed biscuits to pan. Melt butter and garlic in microwave. Brush garlic butter over biscuits. Bake biscuits for 17 minutes. Spread pesto over tops of biscuits and sprinkle shredded cheese evenly on top.
From wonkywonderful.com


PESTO STUFFED MEATBALL BISCUITS - ARMANINO
Flatten each biscuit with a rolling pin or your palm to about a 4 ½” round. 3. To the center of each round add ½ teaspoon Armanino Basil Pesto, ¼ teaspoon grated parmesan and half a slice of provolone folded in half. 4. Top with a meatball then bring the edges of the dough up and around the meatball, pinching the dough together to seal.
From armaninofoods.com


PESTO BISCUITS | COMMUNITY RECIPES | NIGELLA'S RECIPES | NIGELLA …
Preheat the oven to 425' F. Chop up the pine nuts. In a medium sized bowl, whisk together the flour, baking soda, salt, pine nuts and basil. Using a pastry blender, fork or fingers....work the cold butter into the flour mixture until you have small pea sized pieces. Add the cheese...stir with a wooden spoon. Add the milk and sour cream and mix ...
From nigella.com


PESTO BISCUITS RECIPE
2007-12-17 What Makes This Pesto Biscuits Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pesto Biscuits. Ready to make this Pesto Biscuits Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With …
From bakerrecipes.com


PESTO BISCUITS ARCHIVES - RECIPES
2021-10-29 Pesto Biscuits Recipe. Looking for a delicious Pesto Biscuits recipe that is easy to make? Look no further, here is a Pesto Biscuits recipe that is easy and straight forward to prepare using our step by step instructions. Let’s make this awesome Pesto Biscuits now. Ingredients & … Biscuits - by Recipes - 0 Comments. Archives. May 2022; April 2022; March …
From recipes.com.co


ASTRAY RECIPES: PESTO BISCUITS
With a pastry cutter, cut in shortening and pesto until mixture resembles coarse crumbs. Make a well in the center; add water all at once. Stir in just until dough clings together. Turn out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Roll or pat to ½-inch thickness. Cut with a 2 ½-inch biscuit cutter, dipping cutter into flour between cuts. Place biscuits on an ...
From astray.com


PESTO BISCUITS RECIPE - SIMPLE CHINESE FOOD
Pesto Biscuits. Before making this biscuit, I was a bit hesitant. I don't know if the taste of the biscuit with garlic is unacceptable. During the roasting process, the aroma of garlic and butter is full, and I tasted it quickly. In fact, the taste of garlic is not particularly outstanding. The taste of butter, garlic, cheese, and parsley is ...
From simplechinesefood.com


RECIPE: PESTO BISCUITS
Pesto Biscuits Yield: 12 Servings Categories: Bread 2 c All-purpose flour 3 tb Buttermilk powder or nonfat -dry milk powder 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/3 c Shortening 2 tb Homemade or purchased pesto 2/3 c Water From: Gregory Larkin <[email protected]> Date: 4 Apr 1994 05:18:08 -0400 >Date: Tue, 20 Jul 93 16:04 MST >From: JOHNN TAN …
From mealsteps.com


PESTO BISCUITS (OVO-LACTO) RECIPE - BAKERRECIPES.COM
2013-06-13 What Makes This Pesto Biscuits (ovo-lacto) Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pesto Biscuits (ovo-lacto). Ready to make this Pesto Biscuits (ovo-lacto) Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, …
From bakerrecipes.com


PESTO BISCUITS - BIGOVEN.COM
Pesto Biscuits recipe: Try this Pesto Biscuits recipe, or contribute your own. Add your review, photo or comments for Pesto Biscuits. American Bread Biscuits and Scones
From bigoven.com


PESTO DINNER BISCUITS | COOKSTR.COM
Place an oven rack in position C (second position from the top) and preheat the oven to 450°F. Assemble the dough via the Biscuit Method. Combine the buttermilk and pesto before adding to the flour/fat mixture. The Biscuit Method: Scale or measure all ingredients.
From cookstr.com


PESTO BISCUITS (OVO-LACTO)
with a 2 1/2-inch biscuit cutter, dipping cutter into flour between cuts. Place biscuits on an ungreased baking sheet. Bake in a 450F oven for 8 to 10 minutes or until golden. Makes 10 to 12 biscuits. Nutri info per serving: 175 cal, 8 g fat, 2 mg chol, 4 g pro, 21 g carbo, 1 g fibre, 180 mg sodium, 21% USRDA thiamine, 14% USRDA
From tastedandapproved.com


12 DELICIOUS RECIPES FEATURING PESTO - COOKIE AND KATE
2017-06-17 Broiled Zucchini with Pesto, Tomato and Parmesan. Slice zucchini’s long wise. Broil cut side up for a few minutes. Turn and broil bottom side up. When zucchini is soft and speckled with brown, turn on last time, top with pesto, sliced tomatoes and sprinkle generously with Parmesan. Broil until the Parmesan bubbles and gets golden.
From cookieandkate.com


OVO-LACTO PESTO BISCUITS RECIPE
Ovo-Lacto Pesto Biscuits recipe. Ready In: 60 min. Makes 10-12 buscuits servings, 245 calories per serving Ingredients: flour, buttermilk, powdered, baking powder, baking soda, salt, vegetable shortening, basil pesto, water
From recipeland.com


PESTO BISCUITS RECIPE | EAT YOUR BOOKS
Save this Pesto biscuits recipe and more from The Big Book of Soups & Stews: 262 Recipes for Serious Comfort Food to your own online collection at EatYourBooks.com
From eatyourbooks.com


PESTO BISCUITS | RECIPE | RECIPES, BISCUIT RECIPE, BISCUITS
Aug 31, 2012 - Shapely biscuits rely on pesto to pump up the flavor! Aug 31, 2012 - Shapely biscuits rely on pesto to pump up the flavor! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com


PESTO AND CHEDDAR BISCUITS WITH RAMPS | THE LEMON APRON
2021-05-03 Instructions. Preheat the oven to 425F. Prepare a baking sheet with a layer of parchment paper. Sift the flour, baking powder, baking soda and salt into a medium to large bowl. Use the large holes of your box grater to grate the frozen butter into the flour mixture.
From thelemonapron.com


MACADAMIA PESTO RECIPE | ONCE UPON A PESTO
1/3 cup shelled unsalted macadamia nuts. 1 cup chopped fresh chives. 2 cups watercress. 1 garlic clove, peeled. 1/2 cup shredded cheddar cheese. 1/4 cup olive oil
From onceuponapesto.com


14 PILLSBURY BISCUIT DINNER RECIPES THAT GET DINNER ON THE TABLE …
2021-11-23 Transfer the bacon to a plate and keep the bacon drippings in the pan. Crumble the bacon when able to handle. Add in the potatoes, cabbage, garlic, salt, and pepper in the bacon grease and cook, covered, until the potatoes are tender, about 10 minutes. Remove from pan and stir in the bacon.
From wideopeneats.com


PESTO MONKEY BREAD WITH BISCUITS RECIPE — THE MOM 100
2022-01-31 How to Make Pesto Monkey Bread. In a 1 to 1 ½ quart shallow baking dish (eyeball it, and see if it looks big enough to hold the biscuits) combine the melted butter, pesto, salt and 2 tablespoons of the Parmesan. Separate the dough into biscuits, and cut each biscuit into quarters. Place the pieces into the baking dish with the butter mixture ...
From themom100.com


PESTO BISCUITS (V/GF) | RECIPE | HOMEMADE PESTO, VEGAN
Aug 3, 2017 - What’s better than Homemade Pesto smothered on a Freshly Baked Biscuit? Homemade Pesto swirled into the biscuit batter and baked to perfection, that’s what! Made with chickpea flour, these Pesto Biscuits have an irresistible, nutty flavor that pairs perfectly with the pesto. It also makes these babies super light and a…
From pinterest.com


PESTO BISCUIT PIZZA RECIPE | MYRECIPES
Preheat oven to 450°. Roll biscuits into 6-inch rounds; place 2 inches apart on 2 parchment paper-lined baking sheets. Spread 1 1/2 Tbsp. refrigerated basil pesto on each round. Cut cherry tomatoes in half; top pizzas with tomatoes. Top each pizza with 2 Tbsp. crumbled feta cheese. Bake 5 minutes. Rotate pans, and switch from top to bottom ...
From myrecipes.com


PESTO AND CHEDDAR BISCUITS WITH RAMPS | THE LEMON APRON
May 11, 2021 - Flakey biscuits flavoured with pesto and cheddar cheese. Perfect for breakfast, or a side for soup or chilli! Perfect for breakfast, or a side for soup or chilli! Pinterest
From pinterest.ca


PESTO BISCUITS - LACTO OVO VEGETARIAN RECIPES
Pesto Biscuits might be just the condiment you are searching for. Watching your figure? This vegetarian recipe has 184 calories, 3g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 27 minutes ...
From fooddiez.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #rolls-biscuits     #dietary     #high-calcium     #high-in-something     #number-of-servings

Related Search