MOLLY'S MINI MARZIPAN TREATS
Steps:
- Line a baking sheet with parchment paper.
- Roll out the marzipan to 3/4 inch thickness, using powdered sugar to dust the work surface and rolling pin to avoid sticking. Cut into desired shapes.
- Meanwhile, melt the chocolate over a double boiler until smooth. Using 2 forks, dip each piece of marzipan in the chocolate to cover completely. Transfer to the lined baking sheet and decorate with sprinkles as desired. Allow to set until firm, about 30 minutes. Share!
MARZIPAN BARS
Steps:
- Preheat oven to 350. 1st layer: Cream butter and sugar. Add flour, salt and vanilla. Pat into 13 x 9 baking pan. Spread jam over crust. 2nd layer: With electric mixer,blend almond paste and sugar together as much as possible. Add eggs one at a time to mixture. Add vanilla. Gently pour over crust and jam. Bake about 20 minutes, until the batter is golden brown and set. 3rd layer. Melt together butter, chocolate and milk. Add powdered sugar and vanilla and beat until smooth. Carefully spread over the 2nd layer and then sprinkle with almonds. Store tightly covered. Freezes well.
MARZIPAN BARS
This is unlike any other marzipan bar recipe I have seen. This was given to me by my sister many years ago and I get asked for this recipe all the time. It is very pretty to look at as well as tasting wonderful.
Provided by Darlene10
Categories Bar Cookie
Time 1h5m
Yield 1 slice
Number Of Ingredients 13
Steps:
- Line 8 x 8 pan with pie pastry and cover the pastry with layer of raspberry jam.
- Blend butter and sugar thoroughly.
- Add eggs and beat until light and fluffy.
- Add rice flour and salt and beat well.
- Color 1/2 mixture a pale pink and other half green.
- Put spoonfuls of each mixture alternately on jam to cover.
- Bake in 350° oven for 35 minutes.
- Cool and ice with frosting.
MARZIPAN BARS
My husband's grandmother made these lovely layered bars for us as our newlywed Christmas present.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 6-1/2 dozen.
Number Of Ingredients 23
Steps:
- In a bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with milk. Press into a greased 15x10x1-in. baking pan. Spread with jelly. , For filling, combine almond paste, butter, sugar, egg white and vanilla in a bowl. Beat in eggs. Add food coloring; mix well. Pour over jelly layer. Bake at 350° for 35 minutes or until set. Cool on a wire rack. , For icing, heat chocolate and butter in a small saucepan on low until melted. Add confectioners' sugar and enough milk to make a smooth icing. Stir in vanilla. Immediately spread over bars. Cover and store overnight at room temperature before cutting.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 38mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
MARZIPAN SQUARES 1968
Make and share this Marzipan Squares 1968 recipe from Food.com.
Provided by andypandy
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 14
Steps:
- Line a 7 x 11 brownie pan with your favourite pie pastry.
- Spread a seedless raspberry jam lightly over unbaked pastry.
- Beat butter, sugar, vanilla and eggs until fluffy.
- Add rice flour, and salt.
- Divide batter into three different bowls.
- Green food colour into one and mix until desired colour.
- Red colour into the other and mix well until a nice pink.
- Leave the third white.
- Dot a tablespoon of each batter allover the jam topped pastry.
- leaving a marbling effect.
- Distributing evenly.
- Bake 350 degrees for 30- 35 minutes.
- Cool thoroughly.
- Frost by blending the remaining butter, milk, almond flavour and icing powder.
- Make a creamy frosting and frost top of cake.
- Cut into little squares.
MARZIPAN BARS
Steps:
- Directions In a bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with milk. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Spread with jelly. For filling, combine almond paste, butter, sugar, egg white and vanilla in a bowl. Beat in eggs. Add food coloring; mix well. Pour over jelly layer. Bake at 350° for 35 minutes or until set. Cool on a wire rack. For icing, heat chocolate and butter in a small saucepan on low until melted. Add confectioners' sugar and enough milk to make a smooth icing. Stir in vanilla. Immediately spread over bars. Cover and store overnight at room temperature before cutting. Yield: about 6-1/2 dozen.
MARZIPAN BARS
Make and share this Marzipan Bars recipe from Food.com.
Provided by Derf2440
Categories Bar Cookie
Time 1h
Yield 40 bars
Number Of Ingredients 14
Steps:
- Butter a 13x9 inch metal cake pan, line with parchment paper.
- Set aside.
- In a small saucepan, bring rum to boil, stir in cranberries.
- Let cool.
- Meanwhile, in bowl, beat butter with sugar until fluffy.
- Beat in eggs, one at a time, beating well after each addition, beat in vanilla and almond extract.
- In separate bowl, whisk flour ground almonds, baking powder and salt, stir into butter mixture just until combined.
- Stir in sliced almonds, cranberry mixture and marzipan.
- Scrape into prepared pan.
- Bake in centre of 350° oven until golden and cake tester inserted in centre comes out clean, 45 minutes.
- Let cool completely in pan on rack.
- Dust with icing sugar.
- Cut into bars.
- Make ahead- Layer between waxed paper in airtight container, store for up to 4 days or freeze for up to 1 month.
STRAWBERRY JAM MARZIPAN BARS
Love the delicate almond flavor with the strawberries. Very rich and sweet; cut them small.
Provided by dthomas
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
- Bake in the preheated oven until browned, about 15 minutes.
- Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
- Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 37.1 g, Cholesterol 23 mg, Fat 8.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 74.3 mg, Sugar 24.3 g
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