BREAD BOWL POTATO SOUP
This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.
Provided by lisar
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In large, heavy pot, saute bacon, onions and celery over medium-high heat until celery is tender. (I like to cook the bacon first and get it it almost crispy before adding the celery and onions).
- Drain grease and return bacon, onions and celery to pot.
- Add milk, water, chicken base, salt and pepper.
- Heat over medium-high heat until very hot but do not let soup boil.
- In heavy, large saucepan over low heat, melt margarine.
- Stir in flour to make a roux.
- Mix well and let bubble, stirring 1 minute.
- If desired, a larger amount of roux can be made to produce a thicker soup.
- Gradually add roux to soup, stirring constantly.
- Continue to cook, stirring, until thick and creamy.
- Stir in potatoes, parsley and cream.
- Serve hot, garnished with cheese, bacon bits and/or onions.
Nutrition Facts : Calories 424.8, Fat 30.4, SaturatedFat 11.7, Cholesterol 51.4, Sodium 559.1, Carbohydrate 30.4, Fiber 2.9, Sugar 1.5, Protein 8.6
POTATO SOUP IN BREAD BOWLS
This heartwarming main course from Cheryl Cor of Auburn, Washington helps her husband get a swift yet satisfying meal on the table when she's at work. "He loves clam chowder and this simple recipe lets him prepare it in just minutes," she writes.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first seven ingredients; heat through. , Meanwhile, cut a thin slice off the top of each loaf; set aside. Hollow out loaves, leaving 3/4-in. shells (discard removed bread or save for another use). Ladle soup into bread bowls; replace tops.
Nutrition Facts : Calories 512 calories, Fat 9g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1850mg sodium, Carbohydrate 85g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein.
ALMOST-FAMOUS BAKED POTATO SOUP
For a place with a carb-forward name, Panera Bread sells a lot of soup: nearly 250 million cups per year. Broccoli Cheddar has been the chain's perennial best seller, and the creamy Baked Potato Soup has never been far behind. The company has taken the potato soup off most menus permanently, and although we're not sure why it disappeared, we have a fix: Our test kitchen chefs created this version you can make at home.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium-high heat. Add the bacon and cook, stirring occasionally, until crisp, 4 to 6 minutes. Remove the bacon with a slotted spoon and transfer to a paper towel-lined plate.
- Reduce the heat to medium and add the onion, scallion whites and a big pinch of salt to the pot. Cook, stirring occasionally, until the onion is soft but not browned, about 8 minutes. Add the flour, celery seeds and white pepper; stir until combined.
- Add the potatoes, 3 1/2 cups water and 1 teaspoon salt to the pot. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender but not falling apart, about 10 minutes.
- Remove the pot from the heat and transfer 1/2 cup of the potatoes to a blender. Add the half-and-half, cream cheese and parmesan and blend until very smooth. Gently stir the mixture into the pot along with the scallion greens, hot sauce and half of the bacon. Bring to a gentle simmer over medium heat; season with salt.
- Divide the soup among bowls. Top with cheddar cheese, the remaining bacon and chives.
POTATO BREAD SOUP
Creamy and hearty...wonderful for a cold winter's day. This incorporates my grandmother's recipe (with grilled bread) and two other recipes to create this delicious version. My husband just loves it! This recipe makes a large pot of soup.
Provided by FoodDramaGirl
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- In large soup pot, saute onions and garlic in olive oil.
- Add potatoes, carrots and seasonings.
- Add water till potatoes are just covered.
- Bring to a boil, cover and simmer on medium until potatoes and carrots are soft (approx. 20 min). Stir.
- Add soup, cream cheese, milk, and cheese and stir till melted/blended.
- In a skillet, grill both sides of bread in margarine. Cool, then cut bread into 1" pieces and add them to the soup. Stir and serve.
- For garnish, you could top with crisp bacon crumbles, chives, and/or sour cream.
- Note: I do not recommend freezing.
Nutrition Facts : Calories 328, Fat 13.5, SaturatedFat 6.9, Cholesterol 31.4, Sodium 810.4, Carbohydrate 42.4, Fiber 4.7, Sugar 3.9, Protein 10.5
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
POTATO BREAD I
Bread machine recipe. White bread with some wholesome ingredients.
Provided by Diane Johnson
Categories Bread Yeast Bread Recipes Potato Bread
Yield 12
Number Of Ingredients 9
Steps:
- Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
- Bake at regular bread cycle.
Nutrition Facts : Calories 173 calories, Carbohydrate 30.5 g, Cholesterol 16 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 237.1 mg, Sugar 3.6 g
More about "potato bread soup recipes"
5 INGREDIENT CREAMY POTATO SOUP BREAD BOWL - SOUTHERN …
From southernmadesimple.com
Category SoupEstimated Reading Time 4 mins
POTATO, BREAD AND WILD GARLIC SOUP RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HEALTHY BIRDIE BREAD RECIPE - ARABPRINTMEDIA.COM
From arabprintmedia.com
CHEESY POTATO BREAD AND MY TOP 15 BREAD RECIPES - REAL MOM …
From realmomkitchen.com
LOADED POTATO SOUP WITH CRUSTY GARLIC FRENCH BREAD
From momunleashed.com
PANERA BREAD BAKED POTATO SOUP - COPYKAT RECIPES
From copykat.com
LOADED BAKED POTATO SOUP - KYLEE COOKS
From kyleecooks.com
POTATO SOUP RECIPES | ALLRECIPES
From allrecipes.com
GRANDMOTHER'S POTATO SOUP RECIPE - ADD A PINCH
From addapinch.com
LOADED BAKED POTATO SOUP RECIPE IN BREAD BOWLS - SUPER HEALTHY …
From superhealthykids.com
POTATO SOUP WITH BREAD LUXEMBOURG RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LOADED BAKED POTATO SOUP IN BREAD BOWLS | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
HOW TO MAKE AND USE POTATO WATER IN COOKING - THE SPRUCE EATS
From thespruceeats.com
BAKED POTATO SOUP - PANERA BREAD COPYCAT RECIPE | ALYONA'S …
From pinterest.ca
THICK ‘N CREAMY LOADED POTATO SOUP - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
POTATO BREAD MADE WITH REAL POTATOES (NOT INSTANT POTATOES)
From commonsensehome.com
20+ BEST POTATO SOUP RECIPES - EASY HOMEMADE POTATO …
From delish.com
LOADED POTATO SOUP BREAD BOWL RECIPE - DINE DREAM …
From dinedreamdiscover.com
BEST POTATO CHEESE SOUP IN A BREAD BOWL - LOAVES AND DISHES
From loavesanddishes.net
HOMEMADE SOUP WITH POTATO BREAD - DELIA ONLINE
From deliaonline.com
BEST POTATO ROLLS (SOFT AND FLUFFY!) | THE RECIPE CRITIC
From therecipecritic.com
POTATO BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
POTATO SOUP {THE BEST!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
15 WARM AND COZY POTATO SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
HEARTY POTATO SOUP RECIPE | MYRECIPES
From myrecipes.com
GALLERY: TEN BREADS FOR SOUP-DIPPING - KITCHN
From thekitchn.com
20 MINUTE LOADED BAKED POTATO SOUP - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
BAKED POTATO SOUP - PANERA BREAD COPYCAT RECIPE | ALYONA'S …
From alyonascooking.com
THE BEST POTATO SOUP! | GIMME SOME OVEN
From gimmesomeoven.com
PANERA BREAD BAKED POTATO SOUP COPYCAT [VIDEO]
From sweetandsavorymeals.com
SOFT HOMEMADE POTATO BREAD - HOUSE OF NASH EATS
From houseofnasheats.com
10 BEST POTATO BREAD SANDWICH RECIPES | YUMMLY
From yummly.com
CREAM OF POTATO SOUP BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HOMEMADE POTATO BREAD - SPEND WITH PENNIES
From spendwithpennies.com
VEGETABLE BREAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST POTATO BREAD WITH POTATO FLAKES RECIPES | YUMMLY
From yummly.com
INSTANT POT COPYCAT PANERA BAKED POTATO SOUP
From sparklestosprinkles.com
LOADED POTATO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPE IRISH POTATO BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POTATO BREAD (KARTOFFELBROT) RECIPE - BBC FOOD
From bbc.co.uk
CROCKPOT POTATO SOUP RECIPE (& VIDEO!) - CROCKPOT LOADED …
From eatingonadime.com
TOP SECRET RECIPES | PANERA BREAD BAKED POTATO SOUP
From topsecretrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love