Gol Gappay Recipes

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GOL GAPPAY



Gol Gappay image

The is a South Asian (Pakistani/Indian) appetizer, really mouth watering, it's a touch of every flavour, sour, sweet, spicy, salty etc...and it's easy to make. Share & Enjoy

Provided by Ruh Afzah

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 cup white flour (Maida)
1/2 cup semolina (Sooji)
cooking oil (for deep frying)
red chili powder (to taste)
1/2 bunch fresh mint leaves (Podina)
1 teaspoon cumin (Zeera)
salt (to taste)
1/2 teaspoon black salt (Kaala Namak)
2 glasses water
3 green chilies (Hari Mirch)
1 piece fresh ginger (Adrak)
1 tablespoon tamarind paste (Haldi Paste)
1/2 cup chickpeas, mashed
1 medium boiled potato, chopped
1 medium green pepper, finely chopped
1/2 teaspoon chili powder
1/2 teaspoon salt

Steps:

  • *Directions for Gol gappay.
  • Mix the white flour and semolina together and knead into a hard dough. Set aside.
  • Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden.
  • *Directions for Dip(pani).
  • Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the ground mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients.
  • To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.
  • Tip: To You can either have this dish plain or you can boil chick peas and potatoes (diced in little squares).
  • And stuff them into the gol gappay. There are several other variations as well.
  • You can also add yogurt and Imli Chutney for better taste.
  • *Directions for Masala:.
  • Mix all ingredients together in bowl and serve hot with imli chutney, ketchup or pickles.

Nutrition Facts : Calories 292.5, Fat 1.2, SaturatedFat 0.2, Sodium 686.8, Carbohydrate 61.3, Fiber 5.4, Sugar 4, Protein 9.6

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