White Cheddar Cheese And Bell Pepper Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST-EVER BEER CHEESE SOUP



Best-Ever Beer Cheese Soup image

Provided by Amy Thielen

Time 55m

Yield 6 servings

Number Of Ingredients 17

8 tablespoons (1 stick) salted butter
1 to 1 1/2 large carrots, diced (about 3/4 cup)
3/4 cup small-diced piquillo peppers, or 1/2 large red bell pepper, diced
Fine sea salt and freshly ground black pepper
3/4 cup all-purpose flour
4 cups chicken stock, low-sodium store-bought or homemade
One 12-ounce bottle beer, preferably a mild-flavored blond or pale ale
1 1/2 cups half-and-half
12 ounces aged yellow cheddar (aged at least 2 years), grated
1/2 tablespoon Worcestershire sauce
Dash hot sauce
1/8 teaspoon grated nutmeg
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
Mustard oil or extra-virgin olive oil, for garnish
Fresh goat cheese, for garnish
Fresh thyme leaves, for garnish

Steps:

  • In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
  • Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
  • Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
  • Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
  • Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.

CREAMY CHEDDAR CHEESE SOUP



Creamy Cheddar Cheese Soup image

This creamy cheese soup is delicious on a cold winter day!

Provided by Maureen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Yield 6

Number Of Ingredients 6

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
1 pound shredded Cheddar cheese

Steps:

  • In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
  • Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
  • In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
  • With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g

CHEESE PEPPER SOUP



Cheese Pepper Soup image

Every time we have a church fellowship supper, people ask me to bring this soup. -Gay Nell Nicholas, Henderson, Texas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 13

1/3 cup finely chopped carrots
1/3 cup finely chopped celery
1 cup thinly sliced green onions
2 cups water
1 medium onion, chopped
3/4 cup butter, cubed
1 cup plus 2 tablespoons all-purpose flour
4 cups whole milk
4 cups chicken broth
1 jar (15 ounces) cheese dip
1/8 teaspoon cayenne pepper
Salt and pepper to taste
1 tablespoon prepared mustard

Steps:

  • Combine carrots, celery and green onions in water; cook until tender. Set aside. Saute onion in butter until limp; stir in the flour and blend well. Do not brown. Combine milk and broth; bring to a boil. Whisk in onion mixture. Add cheese dip, cayenne, salt and pepper, and mustard. Slowly stir in vegetables and water they were cooked in. Bring just to a boil; serve immediately.

Nutrition Facts : Calories 306 calories, Fat 22g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 1054mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.

WHITE CHEDDAR CHEESE SOUP



White Cheddar Cheese Soup image

From Emeril, this is a snappy soup with lots of flavor. I like to serve soups like this in the fall, in a big, fresh, hollowed-out pumpkin that's been heated in the oven.

Provided by KathyP53

Categories     Cheese

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 cup butter
3 small leeks, white part only, split in half and diced small
3 celery ribs, diced small
1 carrot, peeled and diced small
2 garlic cloves, minced
1/4 cup flour
4 cups chicken broth
1 cup heavy cream
1/2 lb white cheddar cheese, grated (plus 1/4 cup for garnish)
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/4 cup chopped crispy cooked bacon
2 tablespoons chopped chives

Steps:

  • In a saucepan, melt butter.
  • Add leeks, celery, and carrot and saute for about 3 minutes or until wilted. Stir in garlic and season with salt and pepper. Dust the vegetables with 1/4 cup of flour and stir for 3 minutes.
  • Whisk in the chicken broth, 1/2 cup at a time.
  • Bring the liquid up to a boil and reduce to simmer. Simmer soupf for 45 minutes. Remove from heat and puree until smooth. Strain soup into a clean saucepan. Bring soup back to a simmer. Whisk in cream, cheese, hot sauce, and Worcestershire sauce. Season with salt and pepper. Ladle into bowls. Garnish with bacon, grated cheese, and long chives.

Nutrition Facts : Calories 759, Fat 65.6, SaturatedFat 40.7, Cholesterol 202.1, Sodium 1394.6, Carbohydrate 21.9, Fiber 2.4, Sugar 5.1, Protein 22.7

CHEDDAR AND ROASTED RED BELL PEPPER SOUP



Cheddar and Roasted Red Bell Pepper Soup image

Categories     Soup/Stew     Blender     Vegetarian     Cheddar     Bell Pepper     Fall     Gourmet

Yield Makes about 6 cups, serving 6

Number Of Ingredients 10

a 1/2-pound russet (baking) potato
1 cup chopped onion
2 tablespoons vegetable oil
2 cups milk
2 large red bell peppers, roasted and diced
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco, or to taste
14 ounces extra-sharp Cheddar, grated coarse
finely chopped fresh coriander for garnish
croutons for garnish if desired

Steps:

  • In a kettle cook the potato, peeled and diced, and the onion in the oil over moderately low heat until the onion is softened, add 1 cup water, and simmer the mixture, covered, for 5 to 10 minutes, or until the potato is tender. In a blender purée the mixture with the milk and in the kettle combine the mixture with the roasted peppers, the Worcestershire sauce, and the Tabasco. Heat the mixture over moderately low heat, stirring in handfuls of the Cheddar, until the Cheddar is melted and the soup is hot (but do not let it boil), and garnish the soup with the coriander and the croutons.

CHEDDAR CHEESE AND RED BELL PEPPER STRATA



Cheddar Cheese and Red Bell Pepper Strata image

Categories     Egg     Pepper     Brunch     Bake     Vegetarian     Cheddar     Winter     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4 to 6

Number Of Ingredients 11

3 tablespoons butter, room temperature
1 medium-size red bell pepper, thinly sliced
1 cup chopped green onions
5 slices white bread
1 1/2 cups grated sharp cheddar cheese
2 cups whole milk
3 large eggs
1 tablespoon Dijon mustard
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F. Melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Add bell pepper to skillet and sauté until just tender, about 4 minutes. Mix in green onions; sauté 1 minute longer. Remove from heat.
  • Spread 1 1/2 tablespoons butter thinly on bread. Cut bread into 1/2-inch pieces. Layer half of bread in 8 x 8 x 2-inch glass baking dish. Cover with half of cheese, then half of bell pepper mixture. Repeat layering with bread, cheese and bell pepper mixture. Beat milk, eggs, Dijon mustard, dry mustard, salt and pepper in medium bowl to blend. Pour over strata.
  • Bake strata until lightly browned on top and set in center, about 45 minutes. Let stand 10 minutes; cut into squares.

CAULIFLOWER AND WHITE CHEDDAR CHEESE SOUP



Cauliflower and White Cheddar Cheese Soup image

A creamy cauliflower and cheddar soup. Instead of the cauliflower you can also use broccoli, corn kernels or even pumpkin.

Provided by Maryanne

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Yield 5

Number Of Ingredients 10

2 small heads cauliflower
salt to taste
2 tablespoons unsalted butter
1 onion, chopped
1 clove garlic, minced
4 cups vegetable broth
1 pinch ground nutmeg
1 ½ cups milk
2 cups shredded white Cheddar cheese
freshly ground black pepper

Steps:

  • Cut cauliflower heads into florets.
  • Fill a large saucepan 3/4 full with water, salt the water lightly and bring water to a boil. Add 1/2 of the cauliflower florets to the boiling water; boil until tender. Drain well.
  • Melt butter in a 4 quart soup pot over a medium-low heat. Saute the onion and garlic in the butter until the onion is tender. Pour in the vegetable stock and unboiled cauliflower florets. Mix in nutmeg and bring the mixture to a boil; boil until cauliflower is tender. Remove pot from heat to cool.
  • Use an electric blender to blend the soup-onion-cauliflower mixture until smooth (blend the mixture 2 cups at a time). Place the blended soup back in the 4 quart soup pot and heat over a medium-low heat. Pour milk into the pot and stir well. When the mixture is simmering, mix in the cooked florets and 1 1/2 cup of cheese. Stir until cheese melts and the soup has thickened. Serve hot, season with sprinkles of cheese and black pepper to taste. .

Nutrition Facts : Calories 410.6 calories, Carbohydrate 25.6 g, Cholesterol 69.1 mg, Fat 22 g, Fiber 3.9 g, Protein 22.7 g, SaturatedFat 14.1 g, Sodium 1417.5 mg, Sugar 16.2 g

More about "white cheddar cheese and bell pepper soup recipes"

BEST STUFFED PEPPER SOUP RECIPE - DELISH
best-stuffed-pepper-soup-recipe-delish image
2021-08-23 Directions. In a large pot over medium heat, heat oil. Add bell peppers and onion and cook until soft, 7 minutes. Add garlic and cook until fragrant, 1 minute. Add ground beef and season with salt ...
From delish.com


10 BEST WHITE CHEDDAR POBLANO SOUP RECIPES | YUMMLY
10-best-white-cheddar-poblano-soup-recipes-yummly image
2022-07-09 flour, olive oil, poblano, black beans, green bell pepper, diced green chiles and 12 more Poblano Soup Rancho Gordo salt, waxy potatoes, chicken broth, butter, Mexican oregano, pepper and 5 more
From yummly.com


ROASTED POBLANO WHITE CHEDDAR SOUP - THE STAY AT …
roasted-poblano-white-cheddar-soup-the-stay-at image
Add in garlic and cumin and let toast for 1 minute. Pour in chicken broth and season with salt. Add in diced poblanos. Heat to a simmer. Pour in heavy cream. Use a stick blender to puree, or transfer to a blender to puree and return …
From thestayathomechef.com


CHEDDAR CHEESE SOUP - THE MIDNIGHT BAKER
cheddar-cheese-soup-the-midnight-baker image
2019-01-02 In a large pot, melt the butter. Add the scallions, onion and celery. Cook until the onion softens. Sift in the flour, nutmeg and pepper and cook for 2 or 3 minutes longer. Gradually stir in the broth. Bring the mixture to a boil and …
From bakeatmidnite.com


WHITE CHEDDAR CHEESE BEER SOUP - COPYKAT RECIPES
white-cheddar-cheese-beer-soup-copykat image
2013-02-28 Sprinkle flour over softened vegetables. Lower temperature to a low-medium and cook flour for 3 to 4 minutes. Stir the flour continuously so it does not scorch. Stream in half and half, beer, and chicken stock into flour. …
From copykat.com


10 BEST CAMPBELL CHEDDAR CHEESE SOUP RECIPES
10-best-campbell-cheddar-cheese-soup image
2022-07-18 chicken broth, flour, apples, white pepper, oil, sharp cheddar and 19 more Tortellini Cheddar Cheese Soup Simply Gloria butter, scallions, garlic cloves, salt, garlic powder, celery and 12 more
From yummly.com


RED BELL PEPPER SOUP WITH WHITE CHEDDAR SWIRL
red-bell-pepper-soup-with-white-cheddar-swirl image
2013-10-24 1 small hot pepper (optional; you can use hot pepper sauce, too),seeded and chopped; 32 oz (4 cups) chicken stock (use veggie for vegetarian) ½ tsp dried Thyme; 1 tsp chili powder; 1 wedge of The Laughing …
From greenlitebites.com


RECIPES USING CHEDDAR CHEESE SOUP - CAMPBELL SOUP …
Recipes Using Cheddar Cheese Soup Campbell’s Condensed Cheddar Cheese Soup makes winning over the family easy. Our crowd-pleasing, velvety soup bursts with rich cheesy flavor that’s perfect for easy weeknight cooking. Baked Macaroni & Cheese Beef & Cheddar Soft Tacos Steak with Chipotle Cheese Sauce 3-Cheese Pasta Bake Load More Didn't find the recipe …
From campbells.com


WHITE CHEDDAR BEER CHEESE SOUP - MAYTAG DAIRY FARMS
Add in red pepper and onion and saute 5 minutes or until softened. Stir in flour and dry mustard and cook for another 2 minutes. Slowly add in beer cook until mixture begins to …
From maytagdairyfarms.com


ROASTED CAULIFLOWER WHITE CHEDDAR SOUP - COOKING CLASSY
Preheat oven to 425 degrees. Place cauliflower on baking sheet, drizzle with olive oil and toss to evenly coat, then spread into an even layer and season lightly with salt and pepper. Bake in preheated oven until golden, about 25 minutes. Remove from oven and set aside. In a large pot, melt butter over medium heat.
From cookingclassy.com


WHITE CHEDDAR CHEESE SAUCE RECIPE - THE BLACK PEPPERCORN
2018-01-31 Instructions. Melt butter in a saucepan on medium heat. Whisk in the flour until dissolved and smooth. Slowly whisk in the milk. Lower heat to medium low and simmer for a couple minutes to thicken slightly. Stir in the cayenne pepper and salt. Stir in the grated cheddar cheese until melted and smooth.
From theblackpeppercorn.com


CANADIAN CHEDDAR CHEESE SOUP RECIPE - EPCOT LE CELLIER - DELISH
2021-06-18 Directions. 1. Cook Bacon: In a 4- or 5-quart Dutch oven over medium heat, cook bacon, stirring occasionally, until lightly crisp, 5 minutes. 2. Simmer Soup: Add red onion, celery, and butter and ...
From delish.com


ROASTED BROCCOLI WHITE CHEDDAR SOUP - THE COZY COOK
2019-01-17 Sprinkle the Parmesan cheese on top of the broccoli and heat until the cheese is just melted, about 3-5 minutes. Remove from the oven and set aside. Melt the butter in a large soup pot, over medium heat. Add the onions and cook, covered, for 7 minutes. Remove the cover, decrease heat to medium low, add the minced garlic, thyme, and bay leaves ...
From thecozycook.com


RAMPS AND WHITE CHEDDAR SOUP | FORAGING FOR WILD EDIBLES
In a heavy bottom soup pot, combine butter, onion, crushed red pepper, salt and ramp bulbs. Cook on medium heat for about 10 minutes or until soft. Stir in flour and cook 2 more minutes. Add 1/4 cup vermouth and cook 1 more minute. Stir in chicken broth and bay leaf and simmer for 15 minutes. Whisk in cream, cheese and ramp greens.
From wildedible.com


STUFFED PEPPER SOUP (WITH GROUND BEEF) - KITCHN
2021-11-11 Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium heat until shimmering. Add the peppers and onion and cook until softened, 5 to 6 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add 1 pound lean ground beef and season with 1 teaspoon kosher salt and 1/2 teaspoon black pepper.
From thekitchn.com


WHITE CHEDDAR CHEESE SOUP - NOBLE PIG
2009-10-10 Sauté onion and celery in butter in a large pot over medium-low heat. Cook for 10 minutes; add garlic and sauté 1 minute more. Stir in flour to coat the vegetables. Add dry mustard, salt and white pepper. Stir constantly for 2 minutes to prevent scorching. Whisk in wine, the mixture will be clumpy, that’s okay.
From noblepig.com


WHITE CHEDDAR BEER CHEESE SOUP - BIGOVEN.COM
In large saucepan, melt margarine; stir in flour. Cook 1 minute, stirring constantly, until smooth and bubbly. Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well. Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly. Add cheese; stir until melted.
From bigoven.com


CREAMY WHITE CHEDDAR BEER CHEESE SOUP - A FLAVOR JOURNAL
2016-12-03 How to Make Creamy Cheddar Beer Cheese Soup. Melt the butter in a deep pot over medium heat. Stir in chopped celery, carrot, onion, garlic, and jalapeño (if using).
From aflavorjournal.com


CHEDDAR CHEESE SOUP WITH CHICKEN AND POBLANO PEPPERS
2021-02-18 Step 3: Gradually add the milk and stir until smooth. Step 4: Ladle 2 cups of the tomato/stock mixture into the thickened milk and stir to thin. Pour the entire contents of the skillet into the tomato/stock mixture and let simmer over very low heat, stirring often. Let cook about 15 minutes.
From highlandsranchfoodie.com


WHITE CHEDDAR CHEESE SOUP - BIGOVEN.COM
Add your review, photo or comments for White Cheddar Cheese Soup. American Soups, Stews and Chili Cheese Soups American Soups, Stews and Chili Cheese Soups Toggle navigation
From bigoven.com


ROASTED POBLANO CHEDDAR SOUP (EASY!) — LOW CARB QUICK
2021-03-02 Place onto a non-stick baking sheet in the oven at 425°F. Rub the sides of the pepper generously with oil in place on baking sheet. Roast for 6 to 8 minutes. Remove char / blisters. Add poblano to blender with half and half. Blend until incorporated.
From lowcarbquick.com


HAM AND WHITE CHEDDAR BEER CHEESE SOUP - WITH SALT AND WIT
Melt completely. Add onion and garlic; saute 5 minutes or until softened and slightly golden. Whisk in the flour, salt, pepper, and dry mustard. Cook for 3-4 minutes until flour is nutty and golden. Add in beer and stirring constantly, cook the mixture somewhat thickens, 2 minutes or so. Add chicken stock and milk; stir to combine.
From withsaltandwit.com


STUFFED PEPPER SOUP - COOKING CLASSY
2020-03-10 Heat oil in pot and brown beef. Drain and transfer. Saute veggies. Add in diced tomatoes, tomato sauce, broth, herbs, cooked beef and season with salt and pepper. Bring to a boil then reduce heat, cover and simmer 30 minutes. Prepare rice while soup simmers. Add rice into soup or individual servings, serve with cheese if desired.
From cookingclassy.com


WHITE CHEDDAR AND CHIVE POTATO SOUP RECIPE | MYRECIPES
Step 2. Add potatoes, milk, broth, salt, and pepper to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender. Remove pan from heat. Mash potato mixture with a potato masher to desired consistency. Stir in cheese until melted. Stir …
From myrecipes.com


HOMEMADE WHITE CHEDDAR CHEESE SAUCE - SWEET TEA
Instructions. In a saucepan, toss cheese and cornstarch together until cheese is evenly coated. Stir in evaporated milk, salt, pepper, garlic powder and cayenne pepper and cook over medium heat until cheese is melted, whisking often. Cheese sauce will be done cooking in about 5 minutes. While hot, sauce is more liquid, like nacho cheese.
From sweetteaandthyme.com


CHEDDAR CHEESE SOUP RECIPE | SOUTHERN LIVING
Step 1. Place stock, onion, carrot, celery, bell pepper, butter, salt, black pepper, and crushed red pepper in a 6-quart slow cooker. Cover and cook on HIGH until vegetables are tender, about 3 hours. Advertisement. Step 2. Whisk Cheddar cheese, cream cheese, and 1 cup of the milk into mixture in slow cooker. Cover and cook on HIGH until cheese ...
From southernliving.com


WHITE CHEDDAR BEER CHEESE SOUP - LEMON TREE DWELLING
2015-10-12 Melt butter in large soup pot over medium heat. Add in carrots, celery, and onion and saute 5 minutes or until softened. Stir in flour, white pepper, and dry mustard. Slowly add chicken broth and half & half and stir to combine. Add beer and cook, stirring, over medium-high heat 5-10 minutes or until soup is thickened.
From lemontreedwelling.com


CHEESY STUFFED PEPPERS RECIPE - W/ BEEF, RICE, & CHEESE
2019-10-01 Preheat oven to 400 degrees F and line a rimmed baking sheet with a silicone baking mat. Place halved peppers (hollow side up) onto prepared sheet. Drizzle with a little olive oil and season with salt and pepper. Set aside. Heat a large non stick skillet over medium heat.
From showmetheyummy.com


RECIPE: CHEDDAR CHEESE SOUP (USING CARROTS, BELL PEPPERS, AND …
2 green bell peppers, seeded and diced 3 tablespoons all-purpose flour 1/2 cup powdered milk 3 cups vegetable stock 1/2 cup sherry 2 cups grated cheddar cheese 1 1/2 cups milk 1/2 tablespoon paprika 1/2 cup finely chopped parsley Salt and pepper Heat the butter and oil in a kettle and saute the carrots and green bell peppers for 5 minutes.
From recipelink.com


INSTANT POT STUFFED BELL PEPPER SOUP | FOODTALK
2022-06-15 Instant Pot Prepare rice according to the instructions. Press the Saute button on the Instant Pot and cook the ground turkey for 3-4 minutes. Add the olive oil, onion, bell pepper, and garlic, and cook for another 2 minutes.
From foodtalkdaily.com


CHEDDAR CHEESE SOUP | EMERILS.COM
Directions. In a large, heavy saucepan melt the butter over medium heat. Add the chopped onion and peppers and sauté until vegetables are soft, about 4 minutes. Add garlic and sauté for 2 minutes. Add flour and cook, stirring constantly, for 2 minutes. Slowly whisk in the stock, milk and heavy cream. Bring soup to a low boil and reduce heat ...
From emerils.com


CHEDDAR AND ROASTED RED BELL PEPPER SOUP FOOD- WIKIFOODHUB
2 large red bell peppers, roasted and diced: 1 teaspoon Worcestershire sauce: 1/4 teaspoon Tabasco, or to taste: 14 ounces extra-sharp Cheddar, grated coarse: finely chopped fresh coriander for garnish: croutons for garnish if desired
From wikifoodhub.com


BROCCOLI WHITE CHEDDAR SOUP - LIFE AS A STRAWBERRY
2016-12-09 Instructions. In a large saucepan, heat olive oil over medium heat. Add onion, garlic, salt and pepper, and saute until onions are translucent, about 3 minutes. Add flour to saucepan and stir until flour has soaked up all the moisture. Cook for 1 minute.
From lifeasastrawberry.com


CAULIFLOWER WHITE CHEDDAR CHEESE SOUP - RELUCTANT ENTERTAINER
2021-01-10 Instructions. In a large pot over medium heat, melt the butter. Add onion and cook, stirring occasionally, until softened, 8 minutes. Add cauliflower and cook until just beginning to brown, for 12 minutes. Add broth and 1 cup water; bring to a boil over high. Reduce heat and simmer until cauliflower is very tender, 20 minutes.
From reluctantentertainer.com


WHITE CHEDDAR CHEESE AND BELL PEPPER SOUP RECIPE
Directions: How to Make White Cheddar Cheese and Bell Pepper Soup. Melt the butter in a large heavy pot over medium-high heat. Add in bell peppers, onions and garlic; saute for about 5-6 minutes or until veggies are tender.
From menuiva.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #bisques-cream-soups     #soups-stews     #eggs-dairy     #vegetables     #easy     #beginner-cook     #dinner-party     #holiday-event     #cheese     #stove-top     #dietary     #comfort-food     #low-carb     #low-in-something     #peppers     #brunch     #taste-mood     #equipment     #presentation     #served-cold

Related Search