CHEESY CHICKEN CASSEROLE
Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.
Provided by By Paula Jones
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
- Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
- Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.
Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
SHERRIED CHICKEN AND FETTUCCINE CASSEROLE
Make and share this Sherried Chicken and Fettuccine Casserole recipe from Food.com.
Provided by little_wing
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Cook pasta in boiling water 8-10 minutes and drain well. (pasta will still be quite firm).
- Heat butter in skillet and sautee onion, garlic, bell pepper and mushrooms until tender.
- Add flour and cook for 1 minute.
- Add sherry, broth, salt and pepper and bring to a boil.
- Stirring constantly, cook 2-3 minutes.
- Mix together pasta, chicken, cream and vegetable sauce.
- Pour into a shallow casserole dish and top with cheese.
- Bake 30 minutes or until browned and bubbly.
STOVE TOP EASY CHICKEN CASSEROLE
Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
SHREDDED CHICKEN CASSEROLE
This is an easy shredded chicken casserole to put together. Not a great deal of hassle, but it tastes really good. Great served with a salad and homemade bread.
Provided by Deanna
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Fill a medium saucepan with 3 cups water and bring to a boil. Add peas and boil, stirring gently, until cooked, 2 to 3 minutes. Drain and transfer peas to a large bowl.
- Add chicken, condensed soup, milk, and onion to the peas; mix to combine.
- Combine stuffing mix and melted butter in a separate bowl. Transfer 3/4 of the stuffing mixture to a 2-quart casserole. Pour chicken mixture over top, then top with remaining stuffing mixture.
- Cover and bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 38.9 g, Cholesterol 56.8 mg, Fat 18.3 g, Fiber 2.3 g, Protein 13.2 g, SaturatedFat 9.2 g, Sodium 1106 mg, Sugar 5.7 g
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