Sandys Baked Beans Recipes

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SANDY'S BAKED BEANS



Sandy's Baked Beans image

This is an easy and delicious Southern-style recipe for baked beans.

Provided by Suzanne

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h45m

Yield 6

Number Of Ingredients 6

4 (15 ounce) cans baked beans with pork
1 small onion, chopped
3 tablespoons bacon grease
¾ cup brown sugar
1 cup ketchup
2 slices bacon, cut in half

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a 2 quart casserole dish, combine the pork and beans, onion, bacon grease, brown sugar and ketchup. Mix well and top with the bacon strips.
  • Bake at 300 degrees F (150 degrees C) for 1 1/2 to 2 hours.

Nutrition Facts : Calories 487.5 calories, Carbohydrate 94.2 g, Cholesterol 25.9 mg, Fat 8.7 g, Fiber 15.7 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 1690.7 mg, Sugar 36.3 g

SANDY'S BAKED BEANS



Sandy's Baked Beans image

My mom's friend Sandy used to make these wonderful baked beans when I was a kid. They can be made in the oven, crockpot, or a Nesco roaster. When taking them to potlucks or family events, I recommend doubling the batch. Enjoy!

Provided by bungalowten

Categories     Beans

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb dried navy beans
4 tablespoons onions, cut fine or minced
1 teaspoon salt
1/3 lb bacon, raw,chopped
3/8 cup sugar
3/8 cup light brown sugar
3/8 teaspoon dried mustard

Steps:

  • Wash the beans and soak overnight.
  • On the stove, simmer 6 cups of water, beans, salt, and onion for 20 minutes.
  • Remove from stove and add the remaining ingredients.
  • Bake in covered casserole at 325, or in crockpot on low, for 6-8 hours.
  • Check periodically and add liquid if necessary.
  • These are good served either hot or cold.

Nutrition Facts : Calories 355.8, Fat 9.4, SaturatedFat 2.9, Cholesterol 12.8, Sodium 455.1, Carbohydrate 54.6, Fiber 13.9, Sugar 21.7, Protein 14.9

BAKED BEANS



Baked Beans image

Provided by Sandra Lee

Categories     side-dish

Time 43m

Yield 6 to 8 servings

Number Of Ingredients 6

1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch dice
2 (32-ounce) cans baked beans
1/2 cup ketchup
1/3 cup brown sugar
2 tablespoons hot pepper sauce
2 tablespoons honey

Steps:

  • In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.;

SANDRA LEE'S SHEBOYGAN BAKED BEANS



Sandra Lee's Sheboygan Baked Beans image

From Semi-Homemade Cooking with Sandra Lee's show, Germanfest episode. I have to try as my parents live in Sheboygan (the center of the universe!)

Provided by CaraBP

Categories     Beans

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

4 slices bacon, chopped
1 medium red onion, diced
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup spicy brown mustard
3 tablespoons brown sugar
2 (28 ounce) cans baked beans (recommended -- Bush's Original)
1 (12 ounce) bottle root beer

Steps:

  • Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.
  • Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.

Nutrition Facts : Calories 299.5, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 1026.4, Carbohydrate 57.1, Fiber 8.6, Sugar 30.8, Protein 11.3

SANDY'S BAKED BEANS



Sandy's Baked Beans image

This is an easy and delicious Southern-style recipe for baked beans.

Provided by Suzanne

Categories     Baked Beans

Time 1h45m

Yield 6

Number Of Ingredients 6

4 (15 ounce) cans baked beans with pork
1 small onion, chopped
3 tablespoons bacon grease
¾ cup brown sugar
1 cup ketchup
2 slices bacon, cut in half

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a 2 quart casserole dish, combine the pork and beans, onion, bacon grease, brown sugar and ketchup. Mix well and top with the bacon strips.
  • Bake at 300 degrees F (150 degrees C) for 1 1/2 to 2 hours.

Nutrition Facts : Calories 487.5 calories, Carbohydrate 94.2 g, Cholesterol 25.9 mg, Fat 8.7 g, Fiber 15.7 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 1690.7 mg, Sugar 36.3 g

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