Kossman Cowboy Cookies Recipes

LAURA BUSH'S COWBOY COOKIES

Steps:

• Heat oven to 350°F.
• Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
• In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla.
• Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
• For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
• Bake in 350°F oven 17 to 20 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies to rack to cool.

THE BEST COWBOY COOKIES RECIPE

Steps:

• Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
• In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.
• Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.
• In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
• Fold the dry ingredients into the wet ingredients, mixing just until combined.
• Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.
• Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.
• Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.
• Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

COWBOY COOKIE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.

COWBOY COOKIES III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
• In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

KOSSMAN COWBOY COOKIES

Steps:

• Cream shortening and sugars.
• Add molasses.
• Sift dry ingredients.
• Beat eggs til fluffy and add to creamed mixture.
• Add half of flour mixture.
• Add 3 packages chocolate chips (i.e. 7 cups).
• Add rest of flour and oatmeal.
• (Don says really hard to mix at this point).
• and it is you need a very large bowl
• Bake 8 to 10 minutes at 400°F.( i went about 11 to 12 minutes they come out a little brown because of molasses ).
• (Don has old oven--check sooner).
• Not sure how many this makes. My best guess--a lot. i did about 60 cookies a a teaspoon and still had alot of batter left.

THE "BEST" COWBOY COOKIES

Steps:

• Preheat oven to 350ºF.
• In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
• In a second bowl, beat the butter on medium speed until smooth. Add the sugar and brown sugar and beat for another 2 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla.
• Stir in the flour mixture, blending until just combined. Add the chips, oats, coconut, and pecans and stir until fully incorporated.
• Using a standard ice cream scoop, drop onto an ungreased baking sheet, making sure to allow plenty of room between cookies.
• Bake for 13 minutes or until the edges are set and golden brown.
• Allow the cookies to cool on the pan for 1-2 minutes before placing on a cooling rack.

COWBOY COOKIES

Steps:

• Cream shortening and sugars.
• Add eggs and beat well.
• Add vanilla.
• Sift soda, powder and add to creamed mixture.
• Add chips , oats, and nuts.
• Dough will be rather thick.
• Drop by teaspoon on ungreased cookie sheet.
• Bake 12 minutes at 375*.
• These freeze well.

COWBOY COOKIES

Steps:

• Preaheat oven to 350, and line cookie sheets with parchment paper.
• In a bowl, whisk together flour, baking soda, and salt. Set aside.
• In a separate bowl, beat together butter and sugar (both kinds), until fluffy. Beat in egg & vanilla.
• Using a wooden spoon, stir in oatmeal, cornflakes, rasins, and chocolate chips, until combined.
• Drop by generous tablespoons, 2" apart, onto parchment paper lined sheets. Bake in 350 oven until edges and tops begin to brown, about 12-14 minutes. Let cool on racks.

BIG OL COWBOY COOKIES

Steps:

• Heat over to 350°.
• Mix flour, baking soda, cinnamon and salt in bowl.
• Beat butter on medium speed until smooth and creamy, gradually beat in sugars, beat to combine.
• Add eggs one at a time, add vanilla.
• Stir in flour mixture until just combined.
• Add chocolate chips, oats, coconut and pecans.
• For each cookie drop 1/4 cup dough onto ungreased baking sheet (I use a large ice cream scoop).
• Bake at 350° for 17-19 minutes or until edges are lightly browned.
• Cool cookies on rack.

MARGIE'S COWBOY COOKIES

Steps:

• With an electric mixer, whip up the margarine and sugar in a large mixing bowl until fluffy. Add the eggs, vanilla and salt and beat well.
• Blend the baking soda and baking powder into the flour, either directly in the measuring cup or in a large bowl, and then tap this mixture into the creamed ingredients, mixing slowly. Using a sturdy spoon, mix the rest by hand.
• Add oats and stir until the dough comes together. Stir in chocolate chips, coconut and nuts.
• Line a cookie sheet with baking parchment and scoop the dough with a 2-ounce ice cream scoop. Press the top of the cookie dough mound down slightly.
• Bake in a preheated 350°F oven for 7-12 minutes, until lightly golden in color with tiny cracks on top of the cookies.

EGGLESS CRISP OATMEAL COOKIES KOSSMAN

Steps:

• cream together rolled oats shortening and sugar.
• add milk gradually and continue beating until creamy.
• sift together dry ingredients
• add to milk mixture
• add vanilla
• chill overnight
• roll thon
• cut in desired shapes
• bake 10 minutes in 375 degree oven.

COWBOY COOKIES

Steps:

• Heat oven to 350 degrees.
• Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
• In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
• Add eggs one at a time, beating after each. Beat in vanilla.
• Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
• For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
• Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.