Cube Steak Stew Recipes

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CUBE STEAK STEW



Cube Steak Stew image

A fast and easy stew for those cold nights when you want comfort food, but don't want to spend a lot of time cooking. It's an old favorite in our family recipe box.

Provided by Joyce

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 40m

Yield 4

Number Of Ingredients 13

1 ½ pounds beef cube steak
3 tablespoons all-purpose flour
1 tablespoon olive oil
½ tablespoon butter
1 onion, chopped
1 clove garlic, minced
1 cube beef bouillon, dissolved in 1 cup water
1 (15 ounce) can sliced potatoes, drained
1 (8 ounce) can peas and carrots
1 teaspoon browning sauce
½ teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Cut cube steaks into pieces about 1/2 inch in size. Sprinkle flour over a plate, and dredge meat in flour.
  • In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. Add more butter if needed.
  • Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook for 25 minutes. It will thicken as it cooks. Add more water if it gets too thick.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 26.8 g, Cholesterol 107.6 mg, Fat 21.2 g, Fiber 4.6 g, Protein 41 g, SaturatedFat 7.7 g, Sodium 1274.7 mg, Sugar 3.2 g

CUBE STEAK STEW



Cube Steak Stew image

I have made this several times and everyone loves it. Good use for cube steak. Great paired with some homemade bread and you have a real comfort meal on a chilly night or afternoon for lunch.

Provided by children from A to Z

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
4 cube steaks, cut into strips
3 tablespoons shortening
1 teaspoon salt
4 potatoes, cut into chunks
1 large onion, thinly sliced
1 garlic clove, minced
1 (16 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1/2 green pepper, cut into strips
1 (10 ounce) package frozen peas

Steps:

  • Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
  • In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
  • Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
  • Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
  • Stir in green pepper and peas.
  • Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.

Nutrition Facts : Calories 261.8, Fat 7, SaturatedFat 1.7, Sodium 1395.3, Carbohydrate 45, Fiber 7.4, Sugar 9.4, Protein 7.2

SLOW COOKER CUBE STEAK STEW RECIPE



Slow Cooker Cube Steak Stew Recipe image

This easy-on-the-budget cube steak stew makes a tasty family meal. The recipe calls for corn, but you may try carrots, mushrooms, or pearl onions.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 8h20m

Number Of Ingredients 9

1 tablespoon vegetable oil
1 1/2 pounds cube steak , cut into bite-sized pieces (or use tenderized round steak)
1 cup chopped onion
1 tablespoon red wine or cider vinegar
2 cans (16 oz. each) small new potatoes
2 cans whole kernel corn, drained
1 package mushroom gravy mix
1/4 cup water or broth
Salt and pepper to taste

Steps:

  • In a large skillet over medium-high heat, brown the beef and onions quickly in hot oil. Transfer to the crockpot.
  • Add vinegar to skillet and scrape browned bits up with a spatula; add to crockpot.
  • Add the cubed potatoes and corn to the slow cooker and then sprinkle with gravy mix; pour water over all and mix to combine.
  • Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.

Nutrition Facts : Calories 567 kcal, Carbohydrate 60 g, Cholesterol 105 mg, Fiber 7 g, Protein 39 g, SaturatedFat 7 g, Sodium 633 mg, Sugar 10 g, Fat 21 g, ServingSize 4-6 cups (4-6 servings), UnsaturatedFat 0 g

CUBE STEAKS WITH GRAVY



Cube Steaks with Gravy image

Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 8h45m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Steps:

  • Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

CUBE STEAK SKILLET SUPPER



Cube Steak Skillet Supper image

I FIRST made this delicious main dish in the '70s for a progressive dinner party. It was so easy to prepare. This fast recipe came in handy while I was a working mom, too. -Karen Rodgers, Verona, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (6 ounces each)
1 to 2 tablespoons canola oil
1 small onion, sliced
1 can (15 ounces) sliced potatoes, drained
1 can (14-1/2 ounces) French-style green beans, drained
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
Paprika

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm. , Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika.

Nutrition Facts :

GARLIC CUBE STEAKS



Garlic Cube Steaks image

Everyday cube steaks become something extraordinary when seasoned with garlic and cracker crumbs, then served with a beefy sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 11

1/3 cup fat-free egg product
2 large cloves garlic, crushed
15 fat-free saltine crackers, crushed (1/2 cup)
4 beef boneless cube steaks (about 1 lb)
1/4 teaspoon salt
1/4 teaspoon garlic pepper
2 tablespoons vegetable oil
1 medium onion, sliced
3/4 cup 50%-less-sodium beef broth
2 teaspoons cornstarch
2 tablespoons chopped fresh parsley, if desired

Steps:

  • In shallow dish, mix egg product and garlic. In another shallow dish, place cracker crumbs. Sprinkle both sides of beef steaks with salt and garlic pepper. Dip both sides of each steak into egg product mixture, then coat with cracker crumbs.
  • In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add beef; cook about 2 minutes or until brown. Turn beef, adding some of the remaining 1 tablespoon oil under each steak. Cook about 2 minutes longer or until brown. Add onion. Reduce heat to low. Cover and cook about 30 minutes or until beef is tender. Remove beef from skillet; cover to keep warm.
  • Meanwhile, in small bowl, mix broth and cornstarch. Add to skillet; heat to boiling, stirring constantly. Serve sauce over beef; sprinkle with parsley.

Nutrition Facts : Calories 260, Carbohydrate 13 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g

EASY CUBE STEAK



Easy Cube Steak image

I love to experiment with different ways to cook meat. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive.

Provided by JessicaMG

Categories     Steak

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 -3 tablespoons salted butter
2 tablespoons minced onions (dried)
3 -4 pieces cube steaks
1/3 cup all-purpose flour
2 teaspoons paprika
1 tablespoon steak grill seasoning
salt and pepper

Steps:

  • Melt butter in skillet, add minced onions and cook 1-2 minutes.
  • Mix flour, paprika, & grill seasoning together and place on a plate.
  • Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily
  • Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.

Nutrition Facts : Calories 188.1, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 103.8, Carbohydrate 18.1, Fiber 1.5, Sugar 0.7, Protein 2.7

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Top Asked Questions

How to cook beef cube steak?
Cut cube steaks into pieces about 1/2 inch in size. Sprinkle flour over a plate, and dredge meat in flour. In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. Add more butter if needed.
What are stew beef cubes?
Before showing you the recipes, you should first understand what cuts can be considered stew beef cubes. Stew beef, or stew meat, is the term used for any cut of beef that is cut into chunks (or cubes, if you will) and this usually has to be simmered for a long time to tenderize the meat.
Can You slow cook cube steak with gravy?
These easy, tender cube steak recipes are an awesome way to put that beef to use! Slow Cooker Cube Steak with Gravy is the best comfort food for a cozy weeknight dinner! It’s an easy recipe the whole family will love and it cooks with little effort in the crockpot.
What is the best way to cook a beef stew?
Add the onions and garlic to the pan and sauté for 3 minutes using a wooden spoon and scraping the browned bits from the bottom of the pan. Add the browned beef, red wine, broth, tomato paste, balsamic vinegar, flour, thyme, bay leaf, salt and pepper.

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