Mexican Fried Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

(WEB EXCLUSIVE) ROUND 2 RECIPE: MEXICAN FRIED RICE



(Web Exclusive) Round 2 Recipe: Mexican Fried Rice image

Provided by Sandra Lee

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 19

2 strips bacon, chopped
1 jalapeno pepper, seeds removed and diced
2 cups leftover Zesty Rice Salad, recipe follows
1 cup frozen corn, thawed
1 (14.5-ounce) can diced tomatoes, drained
1 tablespoon chili seasoning
Salt and freshly ground black pepper
1 tablespoon chopped fresh cilantro leaves
1 tablespoon canola oil
1 tablespoon chopped garlic
1 1/2 cups long-grain white rice
2 1/4 cups water
1 tablespoon chili seasoning
Salt and freshly ground black pepper
1/2 medium red onion, diced
1 yellow pepper, diced
1 (14.5-ounce) can red beans, drained and rinsed
1 tablespoon white vinegar
1 tablespoon freshly chopped cilantro leaves

Steps:

  • In a large skillet, over medium heat, fry the bacon until just crisp. Add the jalapenos and saute until slightly softened. Stir in the Zesty Rice Salad and cook until rice is heated through. Add corn, diced tomatoes, and chili seasoning. Continue to fry on medium heat until corn is cooked and tomatoes are hot. Season with salt and pepper, to taste. Sprinkle with chopped cilantro before serving.
  • Heat oil over medium heat in a medium sauce pot. Add garlic, and rice and saute for 2 minutes until rice is toasted. Add 2 1/4 cups water, chili seasoning and season with a pinch of salt and pepper and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes. Remove to a baking sheet and let cool.
  • In a large bowl combine onion, yellow pepper, cooled rice, beans, vinegar and cilantro. Mix well and serve.

MEXICAN FRIED RICE



Mexican Fried Rice image

Provided by Alea

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 13

3 cups cooked white rice
4 tablespoons olive oil, divided
1 small onion, finely diced
2 garlic cloves, minced
1 cup frozen corn, thawed
1 4-ounce can green chiles, drained
½ cup chopped tomatoes
1 teaspoon cumin
2 teaspoons chili powder
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
2 green onions, sliced

Steps:

  • Add two tablespoons of the olive oil to a large skillet over medium-high heat.
  • When the oil is hot, add the onion, and sauté for 3 to 4 minutes or until soft.
  • Add the tomatoes, corn, and green chiles, and cook for 2 to 3 minutes or until the liquid has cooked out.
  • Add the seasonings and garlic, and cook for 1 to 2 minutes or until the garlic begins to brown.
  • Turn the heat down to medium, add the remaining olive oil and the cooked rice.
  • Cook for 4 to 5 minutes, stirring frequently to blend the rice and seasonings.
  • Stir in the green onions, and remove the pan from the heat.
  • Top with the remaining green onions.

MEXICAN RICE II



Mexican Rice II image

This is a wonderful side dish for any Mexican dinner.

Provided by Mommyto2

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 7

3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
½ teaspoon ground cumin
¼ cup chopped onion
½ cup tomato sauce
2 cups chicken broth

Steps:

  • Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
  • Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Nutrition Facts : Calories 291 calories, Carbohydrate 42.4 g, Cholesterol 2.5 mg, Fat 11 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 1095.6 mg, Sugar 2.4 g

MEXICAN TOMATO RICE



Mexican tomato rice image

Enjoy this easy Mexican rice as a side dish to accompany beef burritos or chilli. You can choose to make it veggie if you like by using vegetable stock

Provided by Barney Desmazery

Categories     Side dish

Time 40m

Yield Serves 4-6

Number Of Ingredients 9

1 tbsp sunflower oil
1 onion, finely chopped
2 garlic cloves, minced
250g long grain rice
1 tsp chipotle paste, optional (more if you want it spicier)
1 tbsp tomato purée
1 x 400g tin chopped tomatoes
750ml hot chicken or vegetable stock
small bunch of coriander, finely chopped

Steps:

  • Heat the oil in a saucepan and sizzle the onion for 5 mins until just starting to soften. Add the garlic and cook for a minute more, then stir in the chipotle paste (if using) and the tomato purée and cook for a minute.
  • Add the tomatoes and simmer for a few minutes, then scatter the rice into the pan and stir, so it's coated in the tomato mix. Pour over the hot stock, season, give everything another stir and bring to the boil, then cover the pan with a lid and turn the heat down to the lowest possible setting.
  • Gently simmer for 15-20 mins until all the stock has been absorbed and the rice is cooked through. Leave the rice to sit for a few mins off the heat, then stir through the coriander and serve.

Nutrition Facts : Calories 201 calories, Fat 2 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.34 milligram of sodium

MEXICAN FRIED RICE



Mexican Fried Rice image

My husband rarely would eat rice until he tasted this recipe. My Native American great grandmother passed on her recipes to my grandmother, who in turn added, deleted and passed on to my mother, who in turn added, deleted & passed on to me. I never saw any of them ever measure anything, it was always a dash,pinch,palm or handful(s)etc. Every stage was taste tested for preference. The below recipe is my modern version of what was handed down from my great grandmother. *maple flavored bacon is an added surprize (Kids love it). **Best to start with cold cooked rice (left overs?) ***This dish is savory & spicy enough to not include salt & pepper in the ingredients-let each individual salt & paper to taste. ****This was always served with my mother's cracklin corn bread, another great recipe I'll try & share later when I can figure out the measurements! lol

Provided by Mary Sorg

Categories     One Dish Meal

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (12 -16 ounce) package bacon (personal preference)
bacon fat, saved from the above bacon
1/2 green pepper, diced
1/2 yellow bell peppers or 1/2 orange bell pepper, diced
4 -8 jalapeno peppers, diced hot peppers of choice (or any type(s)
1 small yellow onion, diced
1 -2 garlic clove, diced (minced if perfered)
1 (15 ounce) can whole kernel corn, drained (hominy may be used instead)
3 cups cold cooked rice
2 (14 ounce) cans Mexican-style tomatoes
2 -3 dashes chili powder (1 pk. taco seasoning may be substituted)

Steps:

  • Fry the bacon just past soft stage but not totally crispy (soft crisp), then drain & save the bacon fat.
  • Sauté the peppers, onion, corn & garlic in 2-3 Tblsp. of the saved bacon fat, drain & then set aside.
  • Fry the cold cooked rice with 2-3 Tblsp. bacon fat until hot & softly browned, (turning as little as possible).
  • Add the tomatoes, chili powder, sautéed items and continue frying on medium heat, turning as infrequently as is possible until desired amount of juice from the tomatoes is evaporated out (may drain tomatoes before hand if you like the dish more firm vs. soft).

Nutrition Facts : Calories 359.8, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.9, Sodium 947.5, Carbohydrate 37.2, Fiber 2.5, Sugar 2.5, Protein 9.3

MEXICAN FRIED RICE



Mexican Fried Rice image

Make and share this Mexican Fried Rice recipe from Food.com.

Provided by litldarlin

Categories     Mexican

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 tablespoons vegetable oil
1 cup long grain rice
1 1/2 cups chunky hot spicy salsa
1 small onion, chopped
1 garlic clove, minced
1 cup water

Steps:

  • In 12" skillet, heat oil, add rice.
  • Cook until golden brown, stirring frequently.
  • Stir in remaining ingredients.
  • Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes.

Nutrition Facts : Calories 175.7, Fat 4.8, SaturatedFat 0.7, Sodium 391.3, Carbohydrate 30.1, Fiber 1.6, Sugar 2.5, Protein 3.3

More about "mexican fried rice recipes"

MEXICAN FRIED RICE - BAREFEET IN THE KITCHEN
mexican-fried-rice-barefeet-in-the-kitchen image
2020-08-14 Set a large mixing bowl next to the stove. Warm 1 tablespoon oil in a large skillet over medium-high heat. Add the onion and garlic and saute until …
From barefeetinthekitchen.com
4.8/5 (5)
Category Main Course
Cuisine American, Mexican
Calories 363 per serving
  • Set a large mixing bowl next to the stove. Warm 1 tablespoon oil in a large skillet over medium-high heat. Add the onion and garlic and saute until fragrant. Add the bell peppers and continue cooking until tender. Transfer to the waiting bowl.
  • Add the ground beef to the skillet. Crumble the beef as it cooks. Sprinkle the meat with chili powder, cumin, paprika, salt, and pepper as it cooks. Drain excess grease, if necessary, and add the beans, corn, and green chile. Stir to combine.
  • Continue cooking for 1-2 minutes, just to warm everything. Taste and adjust spices as needed. Transfer the meat mixture to the mixing bowl.
  • Add the remaining 2 tablespoons of oil to the skillet. Add the cold rice and stir to coat. Continue stirring and cooking for about 2 minutes. Add the hot sauce. Stir well, to distribute the sauce throughout the rice. Cook for 5 minutes, stirring frequently until the rice is heated through.


MEXICAN FRIED RICE | RECIPETIN EATS
mexican-fried-rice-recipetin-eats image
2014-07-09 Heat the oil in a pan over high heat. Add garlic and cook for 10 seconds until fragrant. Add the onion and bell pepper and cook until the onion …
From recipetineats.com
5/5 (6)
Category Rice
Cuisine Mexican
Total Time 15 mins


MEXICAN RICE: AN EASY, AUTHENTIC 30-MIN RECIPE - THE …
mexican-rice-an-easy-authentic-30-min-recipe-the image
2019-04-29 Instructions. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned …
From thewoksoflife.com


MEXICAN RICE RECIPES | ALLRECIPES
mexican-rice-recipes-allrecipes image
29. Fuss-Free Mexican Rice Casseroles. Easy Authentic Mexican Rice with Tomato. 15. Mexican Rice II. 3171. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired …
From allrecipes.com


15 MINUTES MEXICAN FRIED RICE RECIPE BY ARCHANA'S …
15-minutes-mexican-fried-rice-recipe-by-archanas image
2017-04-20 How to make 15 Minutes Mexican Fried Rice Recipe. To begin making the 15 Minutes Mexican Fried Rice Recipe, heat one tablespoon olive oil in a skillet or wok and add the finely chopped onions into it. Saute the onions …
From archanaskitchen.com


MEXICAN-STYLE FRIED RICE | RICARDO
mexican-style-fried-rice-ricardo image
Preparation. In a large non-stick skillet, gently sauté the potatoes and onions in the oil until golden brown and tender, about 10 minutes. Add the bell pepper and corn and cook, stirring frequently, for about 5 minutes. Add the rice, beans, …
From ricardocuisine.com


MEXICAN FRIED RICE - CRAVING HOME COOKED
mexican-fried-rice-craving-home-cooked image
2020-09-20 Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the ground chicken, onion, salt, and pepper. Cook for 5 minutes, breaking up the chicken as you go. Add the garlic and cook for another …
From cravinghomecooked.com


MEXICAN FRIED RICE | THE COOK'S TREAT
mexican-fried-rice-the-cooks-treat image
2020-07-22 Remove from pan and set aside. Turn heat down to medium low and add diced onions, minced garlic, and shredded carrots. Cook for 2-3 minutes, stirring often until onions are translucent and carrots are softened. Add rice …
From thecookstreat.com


MEXICAN FRIED RICE RECIPE - PILLSBURY.COM
mexican-fried-rice-recipe-pillsburycom image
1. Cook rice in water as directed on package. 2. Meanwhile, spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Beat egg in small bowl. Add egg to skillet; cook 1 minute or until firm but still moist, stirring …
From pillsbury.com


MEXICAN FRIED RICE - ROSALIE SERVING
mexican-fried-rice-rosalie-serving image
2014-05-03 Place the lid on the skillet over medium low heat, and let the rice cook for 10 minutes. Remove lid, stir rice and add the remaining ¼ cup water to loosen the rice. Rice should be a little crunchy, not over cooked. Taste, and …
From rosalieserving.com


MEXICAN FRIED RICE RECIPE - THE KITCHEN WIFE
mexican-fried-rice-recipe-the-kitchen-wife image
2015-10-08 Directions: To begin, you will need to add 2 cups of water to a small sauce pan over high heat. Bring to a boil. While you are waiting for the water to come to a boil for the rice, place a deep skillet over high heat on the stove. …
From thekitchenwife.net


MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES
mexican-rice-restaurant-style-favorite-family image
2021-11-30 Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice til it looks golden. Add the tomato sauce and chicken broth and turn the heat up to medium high. Bring the mix to …
From favfamilyrecipes.com


MEXICAN FRIED RICE - OH SWEET BASIL
mexican-fried-rice-oh-sweet-basil image
2015-08-30 Add the peppers and onions and cook, stirring occasionally for 5-10 minutes or until tender. Remove to a plate. Add a touch more oil and add the egg to the pan in a single layer. Gently lift the sides of the egg with a spatula and …
From ohsweetbasil.com


VEGETARIAN MEXICAN FRIED RICE RECIPE BY ARCHANA'S …
vegetarian-mexican-fried-rice-recipe-by-archanas image
2016-09-01 To begin making the Vegetarian Mexican Fried Rice recipe, heat a heavy bottomed pan on high flame and add butter. Add garlic and onion and cook for 1 to 2 minutes. Then add green pepper and tomatoes and let it cook for …
From archanaskitchen.com


MEXICAN RICE - DAMN DELICIOUS
mexican-rice-damn-delicious image
2014-03-12 1 tablespoon olive oil; 2 cloves garlic, minced; 1 onion, diced; 1 1/2 cups basmati rice; 1 (8-ounce) can tomato sauce; 1 1/2 cups vegetable broth; 1 cup corn kernels
From damndelicious.net


EASY MEXICAN FRIED RICE | 12 TOMATOES
easy-mexican-fried-rice-12-tomatoes image
Add onion and bell pepper and sauté until just softened. Next, add diced chicken and taco seasoning, stirring to combine, about 3-5 minutes. Black beans, corn, and fire roasted tomatoes are next into the saucepan. Give ingredients a good …
From 12tomatoes.com


MEXICAN FRIED RICE - JAMIE GELLER
2019-08-08 1. In a large sautépan over medium heat, sauté onion for 2 minutes in 1 tablespoon evoo. Add mushrooms and garlic and sauté 4 minutes more. Add peppers and cook until soft. 2. Add remaining evoo with the beans, rice, paprika, and cumin. Stir well to …
From jamiegeller.com


MEXICAN FRIED RICE - PLATE OF FLAVORS
2020-05-01 Wash the rice and add in the onion and garlic mixture. Fry the rice for 5 minutes on medium flame. 4. Add chopped tomato, capsicum, red chilli flakes, black pepper powder, and taco seasoning. Mix well and cook the vegetables for 5 minutes. Keep the flame on medium. 5. Add salt and mix well. 6.
From plateofflavors.com


MEXICAN FRIED RICE RECIPE | EAT SMARTER USA
Peel onion, cut in half and then into wedges. Peel garlic and chop. Heat oil and saute onion, garlic, rice, pepperoncini and chile pepper for a few minutes.
From eatsmarter.com


ONE PAN MEXICAN FRIED RICE - YELLOWBLISSROAD.COM
2021-04-18 Cook for 5-7 minutes or until mixture is reduced and thickened. Turn heat up to medium-high and stir in rice. Cook for about 4-5 minutes, stirring occasionally. *For crispy bits of rice, press down on the mixture after each stir and let sit for 1-2 minutes each time.
From yellowblissroad.com


MEXICAN FRIED RICE - MEXICAN FLAVOURED RICE - CHEF HASTI
2020-11-13 Method –. In a wok type vessel, melt some butter. Add the onions and saute them till translucent. Add the garlic and saute for 1 min. Then add the tomatoes and saute till they soften slightly. Add all the spices and salt. Then add the bell peppers and boiled rajma beans. Add the cream cheese or cheese spread.
From chefhasti.com


MEXICAN FRIED RICE - THE BAKERMAMA
2021-08-24 4 cups cooked rice; 2 tablespoons unsalted butter; 1 pound boneless skinless chicken breasts; 1 (1 ounce) packet taco seasoning; 1 small red bell pepper, chopped; 1 small yellow bell pepper, chopped; 1 small green bell pepper, chopped; 1/2 red onion, chopped; 4 large eggs, lightly beaten; 1 (11 ounce) can mexicorn, drained; 1 (15 ounce) can black beans, …
From thebakermama.com


MEXICAN FRIED RICE WITH CHIPOTLE AND TURMERIC
2021-05-18 Mix eggs with ½ teaspoon garlic powder, salt and pepper. In a skillet on medium high heat, pour the eggs into the pan with a little oil. Make scrambled eggs by folding the eggs with a spatula, and set aside. In the same pan fry carrot matchsticks, onion and bell pepper with chipotle paste and the rest of the spices.
From gingerwithspice.com


MEXICAN SHRIMP FRIED RICE - BAKED AMBROSIA
2017-04-28 Add chopped onion to hot skillet and cook until translucent. Add corn, peas, and black beans. Remove from skillet and place it with the cooked shrimp. Set aside. Add remaining tbsp of olive oil to skillet. Once hot, add rice, salsa, salt and pepper. Stir to combine 3 …
From bakedambrosia.com


MEXICAN FRIED RICE WITH HOMEMADE TOMATO SAUCE | KENT ROLLINS
Blend until smooth. In a large saucepan or 12-inch Dutch oven, heat the corn oil over medium-high heat. Stir in the rice. Cook until the rice is golden brown and toasted, about 4 to 5 minutes, stirring constantly. Stir in the serrano sauce, 1 ½ cups water and chicken bouillon. Bring to a boil, stirring constantly.
From kentrollins.com


EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM SCRATCH
2021-05-02 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water. 3.
From tastesbetterfromscratch.com


MEXICAN FRIED RICE RECIPE - FIT MEN COOK
Ingredients Ingredients for 4 servings. 2 eggs; 2 tablespoons avocado oil; 2 small soft corn tortillas, chopped into 1/4 – 1/2-inch pieces; 1 tablespoon fresh garlic, minced
From fitmencook.com


MEXICAN FRIED RICE (VEGAN) - HEALING TOMATO RECIPES
2018-04-27 Stir fry the rice for about 2 minutes, stirring constantly. Add the jalapeno, taco seasoning and salt. Add the water, but, save about 1/2 cup. Cover it and let it cook on medium heat for 10 minutes. Uncover, add the peas and green enchilada sauce. Cover again and cook for another 10-12 minutes, stirring frequently.
From healingtomato.com


MEXICAN FRIED RICE | WEELICIOUS
2012-10-18 Preparation. 1. Heat 1 teaspoon oil in a skillet or wok over medium-high heat. Stir fry the eggs for 30 seconds and remove to a plate. 2. Place the additional teaspoon oil in the skillet. Toss in the brown rice, beans, corn, salsa and cumin. Cook, stirringly continuously, until heated through, about 2 minutes. 3.
From weelicious.com


MEXICAN CHICKEN FRIED RICE - A SPICY PERSPECTIVE
2022-04-22 Sauté for 2 to 3 minutes. Move the vegetables to the sides of the pan and add the chicken pieces to the middle. Sprinkle generously with salt, then sprinkle with 1 tablespoon cumin and 2 teaspoons chili powder. Brown the chicken for 3 to 5 minutes, stirring to cook on all sides. Then add in the soy sauce.
From aspicyperspective.com


LEFTOVER MEXICAN FRIED RICE - WECO HOSPITALITY
So easy, so quick, so delicious, and you don’t need much more than whatcha got with taco Tuesday! Recipe below! WECO MAKES: Leftover Mexican Fried Rice. -Oil your rice, just enough to moisten it. -Heat your pan over high heat, add enough oil just to coat the pan, no puddles. -When the pan starts to smoke, add your rice.
From wecohospitality.com


DELICIOUS MEXICAN FRIED RICE RECIPE | VEGGIE CONVERTER
Ingredients. olive oil; 2-3 cups leftover Mexican rice (or leftover rice plus a generous splash of tomato juice) 1 cup black beans, drained and rinsed
From veggieconverter.com


MEXICAN FRIED RICE - NIDHI RECIPES
2015-07-14 Cooked Rice – 3¼ cups; Oil – 3 tbsp; Onions – ½ cup (thinly sliced) Tomatoes – 1 (finely chopped) Capsicum – ½ cup (thinly sliced) Salt – to taste
From nidhirecipes.com


MEXICAN FRIED RICE - ROGER'S BITES
2017-07-18 1 onion, chopped. 1/2 cup tomato sauce. 2 cups chicken broth (or water) Lemon for garnishing. Procedure. Heat the oil in a pan on medium heat. Add the rice, stir until the rice turns golden brown and puffy (don’t burn it though) Add salt and the cumin, stir. Add green pepper, carrots, onions and garlic, and ketchup then stir.
From rogersbites.com


BEST MEXICAN STYLE RICE RECIPE FROM GRANDMA’S KITCHEN
2022-03-14 Sam’s Pro Tips for this Mexican Style Rice Recipe How to Make the Perfect Rice? Similar to our Filipino Garlic Fried Rice Recipe and Filipino Style Spam Garlic Fried Rice Anyone Will Love, the trick with rice is not to rush it!. Browning the rice with the olive oil in the beginning will help all that flavor stick to the rice to give an incredible flavor.
From bringonthespice.com


MEXICAN FRIED RICE RECIPE | QUICK VEGETARIAN MEXICAN FRIED RICE
2013-05-20 To make the Mexican fried rice, heat 2 tbsp oil in a broad non-stick pan or kadhai. Once the oil is hot, add 1/2 cup thinly sliced onions . Sauté on a medium flame for 1 to 2 minutes. Add the prepared chilli-garlic paste to the onions. Then add 1/2 cup finely chopped tomatoes.
From tarladalal.com


AUTHENTIC MEXICAN RICE WITH CALDO DE TOMATE RECIPE
2021-12-01 Step 2: Prepare the Stove Top and Heat up the Oil. Step 3: Place the Seasoning and Onions in the Pot. Step 4: Add the White Long Grain Rice. Step 5: Pour the Water and Set Aside to Cook. Step 6: Cover Your Pot and Cook for 20 Minutes. Tips And Tricks For Cooking A Scrumptious Authentic Mexican Rice.
From justmexicanfood.com


MEXICAN FRIED RICE RECIPE - JEYASHRI'S KITCHEN
Add the enchilada sauce and cook for 2 minutes. Add the rice to this now and mix well gently without mashing the rice. Check for salt. Mexican fried rice is ready to serve. Notes: Ensure the rice is cooked with grains separately. If using canned beans, just drain the water completely and add after adding the capsicum.
From jeyashriskitchen.com


MEXICAN CAULIFLOWER FRIED RICE - LILLIE EATS AND TELLS
2021-11-23 Instructions. Heat a large skillet over high heat with a mist of olive oil spray. Add onion, riced cauliflower, bell peppers, and seasoning, Cook for about 10 minute until all veggies are soft and liquid is minimal. Add garlic and green chilis and cook for a minute. Add one cup of the liquid egg whites and stir in well.
From lillieeatsandtells.com


MEXICAN FRIED RICE - RIBBONS TO PASTAS
Baked Mexican Rice with Cheese Patty. Mexican Curry with Rice. Mexican Stuff and Stand Bowl. Mexican Fried Rice with bell peppers and corn Ingredients. 1 cup rice, cooked 1 tbsp oil 1 small onion , finely chopped 1/4 cup peppers , chopped ( red, yellow , green ) 1/4 cup corn kernels , boiled 3-4 cloves garlic , finely chopped Chilly flakes to ...
From ribbonstopastas.com


EASY MEXICAN RICE - 101 COOKING FOR TWO
2022-04-01 Heat 2 tablespoons oil in a large nonstick pan over medium heat until hot. Add 1 cup of long-grain rice. Toast until nicely brown, about 8-9 minutes. In the last minute of toasting, add 1-2 cloves of crushed garlic if using fresh garlic. Add 1 …
From 101cookingfortwo.com


MEXICAN FRIED RICE (+ VIDEO) - FAMILY FOOD ON THE TABLE
Instructions. Heat a large, deep sauté pan over medium heat and add olive oil. Add the onion, jalapeño and green pepper and sauté for 4-5 minutes, until slightly softened. Add the garlic and ground turkey and continue to cook, breaking up the turkey with a spoon or spatula, until the turkey is cooked through.
From familyfoodonthetable.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #low-protein     #healthy     #side-dishes     #mexican     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something

Related Search