April Fools Faux Lasagna Recipes

APRIL FOOLS' LASAGNA: BANANA-PUDDING CAKE

April Fools' Lasagna: Banana-Pudding Cake image

Provided by Food Network Kitchen

Categories dessert

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Looks like: Lasagna
Make a box of instant vanilla pudding. Cut a loaf of pound cake into 1/4-inch-thick slices. Arrange half of the slices in a 7-by-11-inch baking dish, then press 20 vanilla wafers into the cake. Make fake tomato sauce: Mix 3/4 cup strawberry jam with 5 crushed Oreo cookies and dollop half of the mixture over the wafers. Sweeten 3/4 cup ricotta cheese with 2 teaspoons sugar; dollop half over the jam. Top with 1 sliced banana and half of the pudding. Repeat with the remaining cake, 20 more wafers, the remaining jam and ricotta mixtures, another sliced banana and the remaining pudding. Top with shaved white chocolate, crushed vanilla wafers and mint; chill.

LASAGNA CASSEROLE - FAKE LASAGNA

Lasagna Casserole - Fake Lasagna image

A really simple casserole that my family loves. It tastes like lasagna but is half the work. It makes alot, so I usually divide it into 3 dishes and freeze two. A real kid-pleaser.

Provided by lazyme

Categories Pasta Shells

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef, uncooked
1/4 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package pasta shells, cooked
6 cups mozzarella cheese
24 ounces cottage cheese
2 eggs
1/3 cup parmesan cheese
2 tablespoons parsley
3 (28 ounce) jars spaghetti sauce

Steps:

Assembly instructions:.
In a skillet, cook beef and onion until meat is no longer pink and onion is tender; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside.
In a large bowl, combine pasta, 3 cups of mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper; stir gently. Pour into a greased 13x9x2-inch baking dish or shallow 3 quart baking dish.
Top with beef mixture and spaghetti sauce (dish will be VERY full).
Freeze. Cover tightly with foil. Seal additional cheese in package attached to pans.
To serve:.
Thaw all day in refrigerator.
Baking Instructions:.
Cover with new layer of foil and bake at 350ºF for 45 minutes. Sprinkle with remaining mozzarella.
Bake, uncovered, 15 minutes longer or until the cheese is melted ad bubbly. Let stand 10 minutes before serving.
Serves 6 to 8 in a 13x9x2-inch pan OR.
Serves 4 in each 8x8-inch pan.

LAZY MOM'S FAUX LASAGNA

Lazy Mom's Faux Lasagna image

Cooks like a casserole, tastes like a lasagna! This simple recipe takes out the complication of gourmet lasagnas and serves your family in less than an hour with the same great taste.

Provided by Peachie Keene

Categories One Dish Meal

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs extra lean ground beef
1 small onion, chopped
2 garlic cloves, minced
1 lb elbow macaroni
32 ounces prepared spaghetti sauce (I have used Prego or made my own)
1 (13 1/2 ounce) can spinach
6 ounces provolone cheese, about 8 slices
1 1/2 cups mozzarella cheese, shredded
1 cup parmesan cheese, shredded

Steps:

Prepare water to boil and pre-grease a deep casserole dish.
Brown beef, onions and garlic in a medium sized sauce pan (if you don't like your onions a tad crisp, saute your onions and garlic until soft, prior to adding the beef).
Add spaghetti sauce AND spinach to the beef, onion and garlic; cover and simmer for 15 minutes.
Pre-heat oven to 350, and add noodles to boiling water and cook until al dante.
Drain noodles and return to pot.
Pour the sauce mixture into the noodles, RESERVING two or so cups, and mix thoroughly. Set remaining sauce aside.
Pour half of the pasta mixture into the pre-greased casserole dish, layer with 6 slices of provolone cheese, pour in the remaining pasta, break the remaining provolone into pieces, layer, and sprinkle mozzarella cheese on top. Finally, pour on the reserved sauce.
Bake, covered, on 350 for 35 minutes.
Uncover, sprinkle parmesan cheese on top, and bake for an additional 5 minutes.

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