Mushroom And Spinach Frittata With Smoked Gouda Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA



Mushroom and Spinach Frittata With Smoked Gouda image

Make and share this Mushroom and Spinach Frittata With Smoked Gouda recipe from Food.com.

Provided by blucoat

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
1/3 cup chopped vidalia onion
2 cups sliced mushrooms
4 cups packed baby spinach leaves or 4 cups torn swiss chard
2 large eggs
4 large egg whites
1/2 cup shredded smoked gouda cheese, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
cooking spray

Steps:

  • Preheat oven to 350°.
  • Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cook 2 minutes.
  • Add mushrooms; cook, stirring frequently, 4 minutes or until the mushrooms are tender.
  • Add spinach; cover and cook 1 minute or just until spinach is wilted.
  • In a medium bowl, combine eggs, egg whites, 1/4 cup cheese, salt, and pepper; mix well.
  • Add spinach mixture; mix well.
  • Pour mixture into an 8-inch round cake pan coated with cooking spray.
  • Sprinkle remaining 1/4 cup cheese over frittata.
  • Bake 30 minutes or until eggs are set in center and cheese has melted.
  • Cut into 4 wedges.

Nutrition Facts : Calories 143.4, Fat 8.8, SaturatedFat 3.6, Cholesterol 109.1, Sodium 377.4, Carbohydrate 4.3, Fiber 1.3, Sugar 2, Protein 12.4

MUSHROOM AND SPINACH FRITTATA



Mushroom and Spinach Frittata image

Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch.

Provided by Martha Rose Shulman

Categories     dinner, easy, main course

Time 45m

Yield Serves 6

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
1 10 ounce bag presliced mushrooms
Salt and freshly ground pepper
1 to 2 garlic cloves (to taste), minced
1 6-ounce bag baby spinach, rinsed
8 eggs
1/4 cup grated Parmesan (optional)
2 tablespoons low-fat milk

Steps:

  • Heat 1 tablespoon of the olive oil over medium-high heat in a heavy 10 or 12-inch nonstick skillet and add the mushrooms. Cook, stirring or tossing often, until they begin to sweat and soften, 3 to 5 minutes. Add salt, pepper and the garlic, and stir together until the garlic is fragrant, 30 seconds to a minute. Add the spinach, a handful at a time and stir until wilted. Turn up the heat and let any excess liquid evaporate from the pan, then remove from the heat. Taste and adjust seasoning.
  • Beat the eggs in a large bowl (you can do this while the mushrooms are cooking). Stir in salt and pepper to taste, the milk, and the mushroom and spinach mixture. Add the Parmesan if desired.
  • Heat the remaining olive oil over medium-high heat in the skillet until it feels hot when you hold your hand about 1 inch above it. Drop a bit of egg into the pan and if it sizzles and cooks at once, the pan is ready. Pour in the egg mixture, scraping all of it in with a rubber spatula. Swirl the pan to distribute the eggs and filling evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the frittata with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking. Once a few layers of egg have cooked turn the heat down to low, cover (use a pizza pan if you don't have a lid that will fit your skillet), and cook 10 minutes, shaking the pan gently every once in a while. From time to time remove the lid and loosen the bottom of the omelet with a spatula, tilting the pan, so that the bottom doesn't burn. It will however turn golden. The eggs should be just about set though there will be a layer on the top that is not.
  • Meanwhile, heat the broiler. Uncover the pan and place under the broiler, not too close to the heat, for 1 to 2 minutes, until the top sets, watching very carefully to make sure the top doesn't burn (at most, it should brown very slightly and puff under the broiler). Remove from the heat, shake the pan to make sure the frittata isn't sticking and allow it to cool for at least 5 minutes and for up to 15. It can be a little runny in the middle if you like it that way. Loosen the edges with a spatula. Carefully slide from the pan onto a large round platter. Cut into wedges. Serve hot, warm, room temperature, or cold.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 2 grams, Sodium 334 milligrams, Sugar 2 grams, TransFat 0 grams

SPINACH AND MUSHROOM FRITTATA



Spinach and Mushroom Frittata image

Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.

Provided by Ben S.

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Yield 6

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed and squeezed thoroughly to remove liquid
4 eggs or equivalent egg substitute
1 cup part-skim ricotta cheese
¾ cup freshly grated Parmesan cheese
¾ cup chopped portobello mushrooms
½ cup finely chopped scallions with some green tops
¼ teaspoon dried Italian seasonings
1 pinch Salt and pepper, to taste

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl, whisk together all ingredients until well mixed. Spray a 9-inch pie plate with cooking spray and fill with the spinach mixture.
  • Bake for 30 minutes, or until browned and set. Let cool for 20 minutes, cut in wedges and serve.

Nutrition Facts : Calories 163 calories, Carbohydrate 5.9 g, Cholesterol 144.6 mg, Fat 9.5 g, Fiber 1.8 g, Protein 14.6 g, SaturatedFat 4.7 g, Sodium 310.1 mg, Sugar 1.2 g

More about "mushroom and spinach frittata with smoked gouda recipes"

MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA …
mushroom-and-spinach-frittata-with-smoked-gouda image
2007-02-14 Preheat oven to 350°. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cook 2 minutes. Add mushrooms; cook, …
From myrecipes.com
5/5 (13)
Total Time 42 mins
Servings 4
Calories 158 per serving
  • Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cook 2 minutes. Add mushrooms; cook, stirring frequently, 4 minutes or until the mushrooms are tender. Add spinach; cover and cook 1 minute or just until spinach is wilted.
  • In a medium bowl, combine eggs, egg whites, 1/4 cup cheese, salt, and pepper; mix well. Add spinach mixture; mix well. Pour mixture into an 8-inch round cake pan coated with cooking spray. Sprinkle remaining 1/4 cup cheese over frittata. Bake 30 minutes or until eggs are set in center and cheese has melted. Cut into 4 wedges.
  • Wine note: A velvety, berry-rich California red from the Petite Sirah grape will match the earthiness of the frittata's mushrooms and cut through the rich Gouda flavor. Look for Bogle, a big wine at a relatively small price, about $


MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA
mushroom-and-spinach-frittata-with-smoked-gouda image
2011-08-17 Set aside. Heat olive oil in large nonstick skillet over medium-high heat. Add onion, cook 2 minutes. Add garlic, cook 1 minute. Add mushrooms; …
From alidaskitchen.com
Reviews 17
Estimated Reading Time 1 min
Servings 4


MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA …
2012-08-06 Directions. Preheat oven to 350°. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cook 2 minutes. Add mushrooms; cook, stirring frequently, 4 …
From health.com
Servings 4
Calories 158 per serving
Total Time 42 mins
  • Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cook 2 minutes. Add mushrooms; cook, stirring frequently, 4 minutes or until the mushrooms are tender. Add spinach; cover and cook 1 minute or just until spinach is wilted.
  • In a medium bowl, combine eggs, egg whites, 1/4 cup cheese, salt, and pepper; mix well. Add spinach mixture; mix well. Pour mixture into an 8-inch round cake pan coated with cooking spray. Sprinkle remaining 1/4 cup cheese over frittata. Bake 30 minutes or until eggs are set in center and cheese has melted. Cut into 4 wedges.
  • Wine note: A velvety, berry-rich California red from the Petite Sirah grape will match the earthiness of the frittata's mushrooms and cut through the rich Gouda flavor. Look for Bogle, a big wine at a relatively small price, about $


MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA RECIPE
Dec 16, 2015 - I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007. Dec 16, 2015 - I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com.au


BACON AND MUSHROOM FRITTATA WITH SPINACH AND GOUDA GOOD …
Preheat oven to 350 degrees F. In medium nonstick pan, heat vegetable oil over medium heat. Add bacon and cook until crispy. Transfer bacon to paper towel-lined plate and reserve.
From familytopsecretrecipes.blogspot.com


BACON AND MUSHROOM FRITTATA WITH SPINACH AND GOUDA THE BEST …
2019-07-21 Add red pepper flakes and spinach. Cook until spinach just starts to wilt. Return bacon and mushrooms to spinach mixture and add eggs whisked with 2 tablespoons milk, stirring to combine. Pour mixture into ovenproof serving dishes. Top with smoked Gouda and place in oven. Bake for 8 to 10 minutes, or until eggs are just set. Notes :
From thebest4foodsrecipes.blogspot.com


MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA RECIPE
Jun 1, 2013 - I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007. Jun 1, 2013 - I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com


BACON AND MUSHROOM FRITTATA WITH SPINACH AND GOUDA
Return bacon and mushrooms to spinach mixture and add eggs whisked with 2 tablespoons milk, stirring to combine. Pour mixture into ovenproof serving …
From recipesty.com


SPINACH SMOKED GOUDA FRITTATA WITH TOMATOES - PINCH AND SWIRL
2012-07-20 Set an oven rack 5 inches (12 cm) from the heat source. Flip on the broiler. Whisk the eggs, cream, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Set aside. Swirl the oil along the bottom and up the sides of a 9 ½-inch (24cm) cast-iron or ovenproof, nonstick skillet. (You may use a pastry brush.) Set the skillet over medium-low ...
From pinchandswirl.com


MUSHROOM AND SPINACH FRITTATA | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 20-cm (8-inch) square baking dish. Set aside. In a large bowl, combine eggs and milk with a whisk. Add cheese. Season with salt and pepper. Place bowl aside. In a large non-stick skillet, brown onion and mushrooms in butter over medium heat.
From ricardocuisine.com


MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA - PLAIN.RECIPES
Add mushrooms; cook, stirring frequently, 4 minutes or until the mushrooms are tender. Add spinach; cover and cook 1 minute or just until spinach is wilted. In a medium bowl, combine eggs, egg whites, 1/4 cup cheese, salt, and pepper; mix well. Add spinach mixture; mix well. Pour mixture into an 8-inch round cake pan coated with cooking spray.
From plain.recipes


MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA - PLAIN.RECIPES
Add onion; cook 2 minutes. Add mushrooms; cook, stirring frequently, 4 minutes or until the mushrooms are tender. Add spinach; cover and cook 1 minute or just until spinach is wilted. In a medium bowl, combine eggs, egg whites, 1/4 cup cheese, salt, and pepper; mix well. Add spinach mixture; mix well. Pour mixture into an 8-inch round cake pan ...
From plain.recipes


MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA
Mushroom and Spinach Frittata With Smoked Gouda recipe: Try this Mushroom and Spinach Frittata With Smoked Gouda recipe, or contribute your own. Add your review, photo or comments for Mushroom and Spinach Frittata With Smoked Gouda . not set Main Dish Quiche and Savory Pies
From bigoven.com


SMOKED GOUDA FRITTATA WITH WINTER GREENS RECIPE - FOOD NEWS
Instructions Preheat the oven to 375 degrees. Melt the butter in a 12 inch non stick skillet over medium heat. Add the chopped onion and cook until soft, about 7 minutes. Add the garlic and ham and cook for 3–4 minutes, or until the ham begins to brown. Place the asparagus spears around the pan. Add the cherry tomatoes between the asparagus spears.
From foodnewsnews.com


SPINACH, MUSHROOM, AND THYME QUESADILLAS WITH SMOKED GOUDA
2014-08-21 To prep the mushrooms, turn the caps over and, using a spoon, gently scrape off the dark gills on the underside. Dice in a 1/2-in dice.
From ericasrecipes.com


GOUDA MUSHROOM FRITTATA - SHE WEARS MANY HATS
2021-09-14 Instructions. Preheat oven to 450-degrees F. Toss sliced mushrooms with olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper and roast in oven on a baking sheet for about 15 minutes on the middle rack. Beat together the remaining salt and pepper with the eggs, milk, and herbs de France (or preferred herb combination).
From shewearsmanyhats.com


BAKED SPINACH MUSHROOM FRITTATA - EASIEST BAKED FRITTATA RECIPE!
Baked Spinach and Mushroom Frittata. Breakfast just got amazing! This healthy baked frittata is loaded with vegetables and topped with cheese making it incredibly delicious. This Spinach and Mushroom Frittata is perfect for Sunday brunch and a fantastic meal prep breakfast option.. This post may contain affiliate links. Delightful E Made is a participant in the Amazon Services …
From delightfulemade.com


MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA RECIPE
2 teaspoons olive oilccc, 1/3 cup chopped vidalia onionccc, 2 cups sliced mushroomsccc, 4 cups packed baby spinach leaves or 4 cups torn swiss chardccc, 2 large eggsccc, 4 large egg whitesccc, 1/2 cup shredded smoked gouda cheese, dividedccc, 1/4 teaspoon saltccc, 1/4 teaspoon black pepperccc, cooking sprayccc,
From textcook.com


MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA - MASTERCOOK
2 teaspoons olive oil; 1/3 cup chopped Vidalia onion; 2 cups sliced mushrooms; 4 cups packed baby spinach leaves or torn Swiss chard; 2 large eggs; 4 large egg whites
From mastercook.com


LOW CALORIE MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA
2 teaspoons olive oil; 1/3 cup chopped Vidalia onion; 2 cups sliced mushrooms; 4 cups packed baby spinach leaves or torn Swiss chard; 2 large eggs; 4 large egg whites
From mealplannerpro.com


SPINACH SMOKED GOUDA FRITTATA WITH TOMATOES – NOM NOM …
This spinach-laden frittata with just a hint of smoky cheese comes together in minutes and offers ultimate time-of-day flexibility. Serve it morning, noon, or night with toast, roasted potatoes, and a little fruit. A last-minute dribble of balsamic vinegar delivers a subtle, acidic pop.
From nomnomnetwork.com


BACON AND MUSHROOM FRITTATA WITH SPINACH AND GOUDA RECIPE
The best Bacon and Mushroom Frittata with Spinach and Gouda! (377.6 kcal, 6.3 carbs) Ingredients: 1 tablespoon vegetable oil · 6 slices Farmland® Bacon, large dice · 1 ½ cups mushrooms, sliced · ½ cup diced yellow onion · 4 garlic cloves, sliced · 1 pinch red pepper flakes · 2 cups fresh spinach · 6 eggs · 2 tablespoons milk · 1 cup shredded Gouda cheese
From cookthismeal.com


MUSHROOM AND SPINACH <B>FRITTATA</B> WITH SMOKED GOUDA
2008-05-03 I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007. -- posted by blucoat. Source: http://www.recipezaar.com/303236
From allaboutfrittata.blogspot.com


MUSHROOM & SPINACH FRITTATA WITH SMOKED GOUDA : HEALTHY …
Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideMushroom and spinach frittatas wi...
From youtube.com


SPINACH EGG WHITE FRITTATA - THERESCIPES.INFO
Instant Pot Spinach Egg White Frittata Recipes hot www.tfrecipes.com. 10 best spinach egg white frittata recipes | yummly 2021-09-11 · 2021-09-11 · 129,254 suggested recipes. Tomato Spinach Egg White Frittata Skinny Fitalicious. cherry tomatoes, garlic powder, pepper, unsweetened almond milk and 4 more.
From therecipes.info


MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA - GLUTEN FREE …
Need a gluten free, primal, and vegetarian main course? Mushroom and Spinach Frittata With Smoked Gouda could be a spectacular recipe to try. One portion of this dish contains about 14g of protein, 11g of fat, and a total of 175 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to ...
From fooddiez.com


TOMATO, MUSHROOM, AND SMOKED GOUDA FRITTATA | A HINT OF HONEY
Add onion and cook several minutes. Add the garlic and mushrooms and cook until the mushrooms and onions are tender. Stir in the tomatoes. 3. In a large bowl, whisk to combine eggs, milk, salt, pepper, nutmeg, 1/2 cup Gouda, Parmesan, and basil. Pour over the onion/mushroom mixture in the skillet. Sprinkle with the remaining 1/4 cup Gouda. 4 ...
From ahintofhoney.com


MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA
2009-02-19 The first brunch item the seniors made was Mushroom and Spinach Frittata with Smoked Gouda. Frank and Karen made this Frittata. Here we go again with Frank slicing up onions again. Frank seemed to be doing a lot of slicing onions and mincing garlic in the community kitchen. Ingredients. 2 tablespoons olive oil, divided; 1 medium onion, sliced ...
From chowtimes.com


VEGGIE FRITTATA WITH SPINACH AND MUSHROOMS RECIPE - FOOD.COM
Jan 19, 2012 - Easy for company!
From pinterest.com


MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA
2009-02-19 The first brunch item the seniors made was Mushroom and Spinach Frittata with Smoked Gouda. Frank and Karen made this Frittata. Here we go again with Frank slicing up onions again. Frank seemed to be doing a lot of slicing onions and mincing garlic in the community kitchen. Ingredients. 2 tablespoons olive oil, divided; 1 medium onion, sliced ...
From staging3.chowtimes.com


MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA | ALIDA'S …
A promise is a promise! This Mushroom Spinach Frittata with Smoked Gouda uses exactly 4 egg whites. How is that for even-steven! Now I’m not normally a ‘smoked’ fan, but smok… Oct 26, 2012 - On Monday, I shared with you a summery dessert that uses 4 egg yolks. I also promised you a healthy way to use up those remaining egg whites. A promise is a promise! …
From pinterest.co.uk


MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA | SPINACH …
Jan 12, 2012 - Someone in the South Arm Cooking Club for seniors suggested to have one cooking session for making brunch. It was a great idea and the organizers (Stella, Minoo and Charlene) came up with a few brunch recipes. Stella also handed out an article on how breakfast may improve memory in healthy elderly for the seniors […]
From pinterest.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #very-low-carbs     #omelets-and-frittatas     #breakfast     #lunch     #eggs-dairy     #vegetables     #oven     #easy     #european     #diabetic     #kosher     #spring     #summer     #vegetarian     #italian     #cheese     #eggs     #dietary     #seasonal     #low-calorie     #low-carb     #mushrooms     #low-in-something     #brunch     #equipment

Related Search