Fried Whole Cauliflower With Creamy Lemon Dipping Sauce Recipes

EXTRA CRISPY SPICY FRIED CAULIFLOWER RECIPE BY TASTY

Extra Crispy Spicy Fried Cauliflower Recipe by Tasty image

Here's what you need: large cauliflower, celery salt, dried oregano, cumin, onion powder, garlic powder, paprika, cayenne pepper, salt, pepper, all-purpose flour, cornstarch, soy milk, apple cider vinegar, hot sauce, vegetable oil

Provided by Gwenaelle Le Cochennec

Categories Sides

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 head large cauliflower, or 2 small heads, washed
1 teaspoon celery salt
1 teaspoon dried oregano
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon pepper
2 cups all-purpose flour
2 tablespoons cornstarch
1 ½ cups soy milk
1 ½ tablespoons apple cider vinegar
2 tablespoons hot sauce
vegetable oil, for frying

Steps:

Cut the cauliflower in large florets. Transfer to a large bowl and set aside.
In a small bowl, combine the celery salt, oregano, cumin, onion powder, garlic powder, paprika, cayenne, salt, and pepper. Mix well.
In a medium bowl, add half of the spice mix to the flour.
Add the cornstarch and mix.
In a separate medium bowl, combine the soy milk, apple cider vinegar, and hot sauce. Whisk.
Pour the remaining spice mix over the cauliflower florets and mix.
Pour the milk mixture over the cauliflower and mix well until they are coated.
Cover with plastic wrap and chill for 1 hour minimum.
Heat the vegetable oil in a large pan until it reaches 350°F (180°C).
Toss each cauliflower floret in the flour mixture until well-coated, shaking off any excess. Dip them back in the remaining soy milk mixture in the bowl where they marinated, then again in the flour mixture.
Fry the cauliflower for 4-5 minutes, until golden brown and crispy.
Drain the pieces on a wire or paper towels. Let cool 5-10 minutes before serving.
Enjoy!

Nutrition Facts : Calories 413 calories, Carbohydrate 70 grams, Fat 9 grams, Fiber 6 grams, Protein 12 grams, Sugar 5 grams

LEMON ROASTED CAULIFLOWER WITH DILL

Lemon Roasted Cauliflower With Dill image

This is one of the most wonderful vegetable dishes I've made in quite a while - Sweet and tart and sure to please even those who are ambivalent about cauliflower. Be sure to use fresh dill, not dried!

Provided by Whats Cooking

Categories Cauliflower

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 large head cauliflower, cut into florets
2 teaspoons Dijon mustard (or more to taste)
4 garlic cloves, crushed
2 lemons, juice of
1 teaspoon salt
1 tablespoon extra virgin olive oil
1 -2 tablespoon fresh dill, chopped
fresh ground black pepper

Steps:

Preheat oven to 400°F Place cauliflower florets in a large bowl. In a smaller bowl, combine all other ingredients to make a sauce, whisking until blended. Include generous amounts of fresh ground black pepper.
Pour marinade over the cauliflower and toss until coated. Spread on baking sheet. Drizzle any remaining marinade over the cauliflower.
Bake for 30-45 minutes or until tender but not mushy. Toss once, if desired, halfway through cooking. The cauliflower should have some browning around the edges.

FRIED CAULIFLOWER WITH LEMON TAHINI SAUCE

Fried Cauliflower With Lemon Tahini Sauce image

I bought a bunch of magazines cheap at a market. This is one of the recipes I found I'd like to make soon.

Provided by JustJanS

Categories Cauliflower

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup Greek yogurt
1/4 cup tahini
1 teaspoon ground cumin
2 tablespoons olive oil
2 tablespoons lemon juice
salt & freshly ground black pepper
1 small cauliflower, broken into large florets, discard woody stems
1 cup all-purpose flour
1 teaspoon salt
1 tablespoon turmeric
2 cups vegetable oil

Steps:

Place the yoghurt, tahini, cumin, olive oil and lemon juice in a food processor-process for 10 seconds or until smooth. Season with salt and pepper.
Place the flour, 1 teaspoon salt and turmeric in a bowl and stir until combined.
Place the oil in a wok or frying pan and heat over medium heat. Toss a few pieces of cauliflower in the flour mixture, then cook in the hot oil 5-6 until evenly golden turning often. Drain on paper towel and repeat until all the cauliflower is used. Spoon over the sauce and serve.

Nutrition Facts : Calories 1248.9, Fat 123.6, SaturatedFat 16.2, Sodium 614.7, Carbohydrate 33.3, Fiber 4.3, Sugar 1.9, Protein 7.5

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